Yakebokkui
やけぼっくい
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A renowned charcoal-grilled restaurant that brings out the flavors of the ingredients
Valoraciones
Reseñas
Carta
From 1,430 yen
1,320 yen and up
1,320〜
1,320〜
2 pieces 748~
We grill the recommended meat of the day over charcoal and serve it with our homemade sauce.
Miyazaki Pork Loin
Domestic Beef Akasen with Homemade Sauce
550〜
Miyako Island Snow Salt and Homemade Green Onion Miso
Homemade Sweet Sauce Used
Using red salt from the Andes Mountains
Homemade Ponzu Sauce
Topped with homemade dengaku miso
Homemade Sweet Sauce Used
Freshly sourced Tajima chicken thigh, vegetables, tofu. We can prepare a rice porridge for an additional 660 yen.
Homemade chigae miso is used. We can prepare a rice porridge for an additional 660 yen. We can prepare Chinese noodles for an additional 550 yen.
Using homemade chige miso, we can prepare a rice porridge for an additional 660 yen. We can also prepare Chinese noodles for an additional 550 yen.
Using homemade chige miso, we can prepare a rice porridge for an additional 660 yen. We can also prepare Chinese noodles for an additional 550 yen.
Freshly sourced Tajima chicken thigh
Domestic Lemon
Kochi produced organic yuzu syrup
Yamagata Namamoto Junmai +3 Miyama Nishiki
Fukui Ginjo +5.5 Gohyakumangoku
Aomori Ginjo -1 Hanabuki Matsushigura
Hiroshima Junmai Ginjo +2 Yamada Nishiki
Light body (Full bottle 4,180 yen)
Medium (Full bottle 4,950 yen)
Crisp dry (Full bottle 4,180 yen)
Dry (Full bottle 4,950 yen)
Single
Kochi produced organic yuzu syrup
Kochi produced organic yuzu syrup
100% Fruit Juice
100% Juice

