Izakaya Masuya

6 kinds of assorted sashimi boat

Fresh Vinegared Mackerel sushi roll

Crab, Avocado, Egg, cucumber, Tobiko

Tempura prawn, Grilled eel, Avocado

Square simmered Pork belly

King prawn, Whiting, Cuttle fish, Veggie

Rice, Miso soup and Pickles

Kombu Seaweed Umami base soup with Homemade sesame and citrus soy sauce Served with Ramen noodle

Saikyo miso marinated Barramundi

Premium Australian Wagyu "Yaezakura" Yakiniku Sauce

Grilled with homemade special soy sauce Served with Daikon pickles

Rice flour Ball with sweet red beans

Lemon & Lime syrup with bitters

Premium Sake with Kime Juice

Banana Syrup with Calpico

Kiwi syrup with lemon & soda

Lychee syrup with lemonade

Cold/Hot. The balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own or with a meal of our fresh sea foods

Cold/Hot. Delicate and elegant sweetness and aroma touch your tougue to nose. Using Bizen Omachi rice which has more Defined flavour elements, more earthiness

Cold/Hot. Light yet acidic and bitter taste makes complex note Matches vinegared foods and even rich steaks. This Sake gives us next level of quality and craftmanship

6 kinds of assorted sashimi boat

Fresh Vinegared Mackerel sushi roll

Crab, Avocado, Egg, cucumber, Tobiko

Tempura prawn, Grilled eel, Avocado

Square simmered Pork belly

King prawn, Whiting, Cuttle fish, Veggie

Rice, Miso soup and Pickles

Kombu Seaweed Umami base soup with Homemade sesame and citrus soy sauce Served with Ramen noodle

Saikyo miso marinated Barramundi

Premium Australian Wagyu "Yaezakura" Yakiniku Sauce

Grilled with homemade special soy sauce Served with Daikon pickles

Rice flour Ball with sweet red beans

Lemon Lime syrup with bitters

Premium Sake with Kime Juice

Banana Syrup with Calpico

Kiwi syrup with lemon soda

Lychee syrup with lemonade

Cold/Hot. The balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own or with a meal of our fresh sea foods

Cold/Hot. Delicate and elegant sweetness and aroma touch your tougue to nose. Using Bizen Omachi rice which has more Defined flavour elements, more earthiness

Cold/Hot. Light yet acidic and bitter taste makes complex note Matches vinegared foods and even rich steaks. This Sake gives us next level of quality and craftmanship

6 kinds of assorted sashimi boat

Fresh Vinegared Mackerel sushi roll

Crab, Avocado, Egg, cucumber, Tobiko

Tempura prawn, Grilled eel, Avocado

Square simmered Pork belly

King prawn, Whiting, Cuttle fish, Veggie

Rice, Miso soup and Pickles

Kombu Seaweed Umami base soup with Homemade sesame and citrus soy sauce Served with Ramen noodle

Saikyo miso marinated Barramundi

Premium Australian Wagyu "Yaezakura" Yakiniku Sauce

Grilled with homemade special soy sauce Served with Daikon pickles

Rice flour Ball with sweet red beans

Lemon & Lime syrup with bitters

Premium Sake with Kime Juice

Banana Syrup with Calpico

Kiwi syrup with lemon & soda

Lychee syrup with lemonade

Cold/Hot. The balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own or with a meal of our fresh sea foods

Cold/Hot. Delicate and elegant sweetness and aroma touch your tougue to nose. Using Bizen Omachi rice which has more Defined flavour elements, more earthiness

Cold/Hot. Light yet acidic and bitter taste makes complex note Matches vinegared foods and even rich steaks. This Sake gives us next level of quality and craftmanship