Izakaya Masuya
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Japanese Izakaya and Sushi Bar
valutazione
Recensioni
fotografia
menù
6 kinds of assorted sashimi boat
Fresh Vinegared Mackerel sushi roll
Crab, Avocado, Egg, cucumber, Tobiko
Tempura prawn, Grilled eel, Avocado
Square simmered Pork belly
King prawn, Whiting, Cuttle fish, Veggie
Rice, Miso soup and Pickles
Kombu Seaweed Umami base soup with Homemade sesame and citrus soy sauce Served with Ramen noodle
Saikyo miso marinated Barramundi
Premium Australian Wagyu "Yaezakura" Yakiniku Sauce
Grilled with homemade special soy sauce Served with Daikon pickles
Rice flour Ball with sweet red beans
Lemon & Lime syrup with bitters
Premium Sake with Kime Juice
Banana Syrup with Calpico
Kiwi syrup with lemon & soda
Lychee syrup with lemonade
Cold/Hot. The balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own or with a meal of our fresh sea foods
Cold/Hot. Delicate and elegant sweetness and aroma touch your tougue to nose. Using Bizen Omachi rice which has more Defined flavour elements, more earthiness
Cold/Hot. Light yet acidic and bitter taste makes complex note Matches vinegared foods and even rich steaks. This Sake gives us next level of quality and craftmanship
6 kinds of assorted sashimi boat
Fresh Vinegared Mackerel sushi roll
Crab, Avocado, Egg, cucumber, Tobiko
Tempura prawn, Grilled eel, Avocado
Square simmered Pork belly
King prawn, Whiting, Cuttle fish, Veggie
Rice, Miso soup and Pickles
Kombu Seaweed Umami base soup with Homemade sesame and citrus soy sauce Served with Ramen noodle
Saikyo miso marinated Barramundi
Premium Australian Wagyu "Yaezakura" Yakiniku Sauce
Grilled with homemade special soy sauce Served with Daikon pickles
Rice flour Ball with sweet red beans
Lemon Lime syrup with bitters
Premium Sake with Kime Juice
Banana Syrup with Calpico
Kiwi syrup with lemon soda
Lychee syrup with lemonade
Cold/Hot. The balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own or with a meal of our fresh sea foods
Cold/Hot. Delicate and elegant sweetness and aroma touch your tougue to nose. Using Bizen Omachi rice which has more Defined flavour elements, more earthiness
Cold/Hot. Light yet acidic and bitter taste makes complex note Matches vinegared foods and even rich steaks. This Sake gives us next level of quality and craftmanship
6 kinds of assorted sashimi boat
Fresh Vinegared Mackerel sushi roll
Crab, Avocado, Egg, cucumber, Tobiko
Tempura prawn, Grilled eel, Avocado
Square simmered Pork belly
King prawn, Whiting, Cuttle fish, Veggie
Rice, Miso soup and Pickles
Kombu Seaweed Umami base soup with Homemade sesame and citrus soy sauce Served with Ramen noodle
Saikyo miso marinated Barramundi
Premium Australian Wagyu "Yaezakura" Yakiniku Sauce
Grilled with homemade special soy sauce Served with Daikon pickles
Rice flour Ball with sweet red beans
Lemon & Lime syrup with bitters
Premium Sake with Kime Juice
Banana Syrup with Calpico
Kiwi syrup with lemon & soda
Lychee syrup with lemonade
Cold/Hot. The balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own or with a meal of our fresh sea foods
Cold/Hot. Delicate and elegant sweetness and aroma touch your tougue to nose. Using Bizen Omachi rice which has more Defined flavour elements, more earthiness
Cold/Hot. Light yet acidic and bitter taste makes complex note Matches vinegared foods and even rich steaks. This Sake gives us next level of quality and craftmanship