THE SEJONG GEMS Meieki

Please enjoy our proud sirloin yukke topped with caviar and truffle.

A bold 150g tongue that can be called a king. You can fully enjoy the rich flavor and tender texture of high-quality tongue.

You can enjoy the different textures and flavors of various cuts.

Kimchi rich in seafood, known as 'Court Kimchi' in authentic Korea.

<Sirloin, Rump, Ichibo>

<Sirloin, Rump, Ichibo>

Ichibo is a cut from the tip of the beef's hindquarters. A melting harmony of the sweetness of red meat and the rich umami of foie gras.

Please enjoy the marriage of the original flavor of beef and the rich foie gras.

Assorted sirloin, tenderloin, and skirt steak

A fillet of the highest quality black wagyu beef with an excellent balance of lean meat and fat. Only the best part in the center is used lavishly.

Please enjoy the quickly grilled large ribeye.

Limited quantity

A dish that allows you to enjoy the rich and fresh flavor. Please eat it after it is thoroughly cooked to the center.

We intentionally trimmed the fat to pursue texture and ease of eating.

(Scallops, Shrimp, Squid, Octopus)

Please enjoy with SEJONG original salt dressing.

Seafood salt choregi salad with a fragrant sesame oil.

A classic Korean salad that is sweet and sour with a hint of spiciness.

The creamy and rich flavor of the cheese pairs well with the acidity of the tomatoes.

A signature dish that you must try.

・Napa Cabbage Kimchi 638 yen ・Cubed Radish Kimchi 638 yen ・Cucumber Kimchi 638 yen ・Seasonal Kimchi 638 yen ・Lightly Pickled SEJONG Kimchi 858 yen

Kimchi rich in seafood, known as 'Court Kimchi' in authentic Korea.

A hearty ajillo with shrimp, scallops, mushrooms, and broccoli.

An exquisite dish topped with foie gras and truffle, served on rice sautéed with a sauce made from the rich flavor of foie gras.

It will take about 20 minutes to cook.

It will take about 20 minutes to cook.

The noodles have a strong texture and a smooth finish, paired perfectly with a light broth.

This is a cold noodle dish originating from Korea, served with a rich sweet and spicy sauce that lingers on the palate.

Deliciously spicy udon made with the famous Yukgaejang soup.

Please enjoy our rich and flavorful tail soup with udon.

A recommended soup where the flavor of beef brisket and the depth of beef bone broth come together.

You can directly taste the flavor of beef bones and tail cooked until it becomes cloudy.

A pure tofu stew with the savory flavor of pork and the broth of clams.

A simple yet deep bowl.

Classic fluffy egg soup.