Ryoriya Koryoriya

♦ The food is prepared with carefully selected ingredients to bring out the best flavors of the ingredients. The rice cooked in an earthenware pot, which is the chef's specialty, is a must-try!　♦

♦ We are a restaurant because of the producers. We want to deliver the thoughts of the producers! Dishes that make the most of the flavors of the ingredients because they are made with carefully selected ingredients ♦

*[Starts in November] You can enjoy pairing selected Japanese teas (5 to 8 kinds) with Japanese cuisine using seasonal ingredients!

Temari Sushi with fresh seasonal fish Cold appetizers with vegetables grown by farmers ・Fish selected by a fishmonger with a professional's eye. Sashimi The best fish and three kinds of soup stock. ・Fruit-based appetizers prepared by the owner, who hates fruit. (Most popular!). A bowl of steamed egg custard Vinegared chopstick rest Now! Vinegared dishes for chopstick break ・Fried dishes made with the best seasonal ingredients The most delicious steaks made with meat purchased from a butcher in Kyoto who is a connoisseur of meat. The owner's specialty, takikomi-gohan (rice cooked in an earthenware pot). Miso soup

A course full of seasonal dishes made with ingredients directly shipped from the region! You can also enjoy rice balls with seaweed or rice in an earthenware pot with the best soup stock to finish off the meal.