BOTTI Meieki Rejakku Ten
BOTTI 名駅レジャック店 / BOTTI Meieki LeJack
A cozy space to enjoy authentic Italian cuisine and surprise performances
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The table art is a popular surprise using the entire table! Please enjoy another dimension of excitement that you cannot experience at any other restaurant. The menu is filled with popular dishes such as meat sushi and cheese risotto, with steak as the main dish.
The table art is a popular surprise using the entire table! Please enjoy another dimension of excitement that you cannot experience at any other restaurant. The menu is filled with popular dishes such as ahi jio and cheese risotto, with steak as the main dish.
You can enjoy table art for lunch, which is a popular surprise performance using an entire table! Please enjoy another dimension of impressive presentation that you cannot experience at any other restaurant.
Assorted platter of Chita beef thigh, Owari beef sirloin, and herb chicken
Assorted platter of Chita beef thigh, Owari beef sirloin, Owari beef ribeye, pork loin, and herb chicken
A cut where you can fully enjoy the umami of lean meat. Relatively low in fat, making it popular among women!
Among beef, it has the highest meat quality! It is tender, sweet, and characterized by a lot of marbling.
Next to the sirloin. The meat has a fine texture and the flavor is top class!
A rare cut that can only be obtained about 3-4kg from one cow, located in the core part of the shoulder loin.
A cut close to the tenderloin in the belly. Perfect balance of lean meat and fat.
A large lean cut of meat from the lower back to the buttocks. The meat is finely marbled and tender red meat.
A thick-cut of tenderly grilled loin, cooked luxuriously.
Enjoy juicy chicken thigh meat with a variety of herbs.
A simple dish of salad seasoned with olive oil and salt.
The acidity of the fruits stimulates the appetite.
A salad that provides all 5 major nutrients.
Pickled vegetables made from locally sourced produce.
A combination of green and black olives, perfect to pair with wine.
A simple dish with an accent of orange flavor.
Enjoy the taste of potatoes absorbing all the umami and fat of bacon.
A popular dish among women, featuring a luxurious combination of tomato and mozzarella.
Fatty salmon and avocado are best paired with white wine!
A dish sautéed with special anchovy butter!
Enjoy two classic flavors of snacks.
A popular dish among women, featuring a luxurious arrangement of fresh vegetables
A classic Ajillo dish! Finish it off with the flavorful oil from the shrimp served with bread!
The melted cheese goes perfectly with bacon!!
Ahijo with a satisfying texture made with branded beef from Aichi Prefecture
High in protein, low in fat, yet delicious!!
A luxurious platter featuring four varieties: plain, herb, cherry, and bone-in!
A dish made by seasoning beef carpaccio with homemade yukhoe sauce
An assortment of prosciutto, salami, and bologna sausage.
Camembert, Mimolette, Gorgonzola
Camembert, Mimolette, Gorgonzola, Smoked Cheese, Parmigiano Reggiano
The tender beef tendon and tomato are a perfect match
Stewed with BOTTI's original recipe.
Savor the fragrant aroma of butter and garlic.
Beef tendon simmered for 2 hours goes well with rice
A dish that becomes addictive once you try it
A generous assortment of recommended cakes and fruits.
The table art is a popular surprise using the entire table! Please enjoy another dimension of excitement that you cannot experience at any other restaurant. The menu is filled with popular dishes such as meat sushi and cheese risotto, with steak as the main dish.
The table art is a popular surprise using the entire table! Please enjoy another dimension of excitement that you cannot experience at any other restaurant. The menu is filled with popular dishes such as ahi jio and cheese risotto, with steak as the main dish.
You can enjoy table art for lunch, which is a popular surprise performance using an entire table! Please enjoy another dimension of impressive presentation that you cannot experience at any other restaurant.
Assorted platter of Chita beef thigh, Owari beef sirloin, and herb chicken
Assorted platter of Chita beef thigh, Owari beef sirloin, Owari beef ribeye, pork loin, and herb chicken
A cut where you can fully enjoy the umami of lean meat. Relatively low in fat, making it popular among women!
Among beef, it has the highest meat quality! It is tender, sweet, and characterized by a lot of marbling.
Next to the sirloin. The meat has a fine texture and the flavor is top class!
A rare cut that can only be obtained about 3-4kg from one cow, located in the core part of the shoulder loin.
A cut close to the tenderloin within the belly. Perfect balance of lean meat and fat.
A large lean cut of meat from the lower back to the buttocks. The meat is finely marbled and tender red meat.
Indulge in thick-cut pork loin cooked to perfection.
Enjoy juicy chicken thigh meat with a variety of herbs.
A simple dish of salad seasoned with olive oil and salt.
The acidity of the fruits stimulates the appetite.
A salad that provides all 5 major nutrients.
Pickled vegetables made from locally sourced produce.
A combination of green and black olives, perfect to pair with wine.
A simple dish with an accent of orange flavor.
Enjoy the taste of potatoes absorbing all the umami and fat of bacon.
A popular dish among women, featuring a luxurious combination of tomato and mozzarella.
Fatty salmon and avocado are best paired with white wine!
A dish sautéed with special anchovy butter!
Enjoy two classic flavors of snacks.
A popular dish among women, featuring a luxurious arrangement of fresh vegetables
A classic Ajillo dish! Finish it off with the flavorful oil from the shrimp served with bread!
The melted cheese goes perfectly with bacon!!
Ahijo with a satisfying texture made with brand beef from Aichi Prefecture
High in protein, low in fat, yet delicious!!
A luxurious platter featuring four varieties: plain, herb, cherry, and bone-in!
A dish made by seasoning beef carpaccio with homemade yukke sauce
An assortment of prosciutto, salami, and bologna sausage.
Camembert, Mimolette, Gorgonzola
Camembert, Mimolette, Gorgonzola, Smoked Cheese, Parmigiano-Reggiano
The tender beef tendon and tomato are a perfect match
Stewed with BOTTI's original recipe.
Savor the fragrant aroma of butter and garlic.
Beef tendon simmered for 2 hours pairs well with rice
A dish that becomes addictive once you try it
A generous assortment of recommended cakes and fruits.
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