Aquitaine
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Classic French Bistro in Boston’s South End
Auswertung
Rezensionen
Foto
Speisekarte
Foraged Mushrooms, Gruyere & Thyme
Provençal Ham, Onions, Peppers and American Cheese
Poached Eggs, Griddled Ham, Hollandaise
pork carnitas, rice & egg scramble, petite salads
Confit Duck Hash, Sunny Up Farm Eggs, Sriracha
Shaved Asparagus, Périgord Truffle, Fines Herbs & Lyonnaise Potatoes
two eggs any style, choice of bacon, griddled ham or chicken sausage, lyonnaise potatoes & 7 grain toast
Poached Eggs, Black Olives, Arbol Chiles, Artichoke Hearts, Feta, Mint, Cilantro
applewood smoked bacon & sharp cheddar cheese
Caramelized Onion, Amontillado Sherry, Gruyère
Cultivated Mussels, Sancerre, Shallots, Crème Fraîche, Fresh Bay & Thyme
Oiled Cured Tuna, Confit Tomatoes, Marble Potatoes, Haricot Verts, White Anchovies, Olive Vinaigrette
Frisee, Crispy Potatoes, Caramelized Onions, Soft- Poached Egg & Sherry Vinaigrette
Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Fried Egg, Petite Salade
Applewood Smoked Bacon & Whipped Butter
Fried Farm Egg, Petite Arugula, Lemon & Olive Oil
Blackberries, Chantilly Cream & Maple
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Onion Roll, Hand Cut Pommes Frites & Cornichons
Pepperoncini, Olive, Celery, Lemon, Salt
Aperol, Sparkling Rose, Club Soda, Orange Garnish
Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender
Fresh Orange Juice and Sparkling Wine
White Peach Purée and Sparkling Wine
Frothy Cold Brew, Nocello, Vanilla Vodka, Cream
House Infused Sriracha Pickle Juice, Vodka, Olive Brine, Cornichons
Fresh Strawberries, Cucumber, Absolute Citron, Lemon & Champagne
white wine, shallots, thyme, crème fraiche
warm chèvre, young lettuces, fines herbs, hazelnut, vinaigrette & country toast
walnuts, honey crisp apple, aged roquefort & vinaigrette
bone broth, aged sherry, croutons, gruyere
garlic parsley butter, pernod baguette
huckleberry confiture, pickled jardiniere, toasted brioche
winter fruit, conserves, baguette
mushroom duxelles, fried capers, dijon, cognac, fried egg, truffle aioli
beetroot, dijon, walnuts, creme fraiche, espallette
house made jardiniere, young lettuce, vinaigrette, fines herbs
pan roasted breast, braised leg, lardons, pearl onions, mushrooms & pommes puree
roasted butternut squash, seared mushrooms, beurre noisette & pine nuts
cod & oyster pan roast, mussels, chorizo, fingerling, roasted tomato, sauce americaine
Puy Lentils, Sweet Onion and Beet Root Soubise & Sherry Gastrique
white wine , shallots, creme fraiche, bageutte, pommes frites
pan roasted duck breast, garlic braised kale, pickled huckleberries & sauce bigerade
beurre blanc, lemon, parsley, pommes de terre puree, snap pea salad
hanger steak, shallot sauce, perigord truffle, watercress & hand cut pommes frites
hanger steak, garlic parsley butter, hand cut fries
NY strip steak, caramelized onions, steak house sauce
barrel cut, cognac creme, gratin dauphinois & charred scallion
caramelized onions,sharp cheddar & truffle aioli; Served on toasted potato bun with pommes frites
lemon & thyme
roasted garlic & chives
thyme & butter
with gruyere & parmesan
truffle aioli, sea salt
vanilla bean ice cream & chantilly cream
with macerated strawberries
Artisan Greens, Radicchio, Toasted Hazenuts, Roquefort Cheese & Dijon Vinaigrette
Crème Fraiche
One Dozen
Sliced
Braised Turkey Leg & Thigh with Pearl Onions & Cremini mushrooms
With Garlic Butter & Caramelized Onions
Spiced Crème Chantilly
With Salted Caramel Sauce & Crème Fraiche
*ADD ON
Toasted Nuts, Pickles, Mustard, Preserves & Crostini
With Horseradish Cream
With Beurre Blanc
applewood smoked bacon sharp cheddar cheese
Foraged Mushrooms, Gruyere Thyme
Provençal Ham, Onions, Peppers and American Cheese
Poached Eggs, Griddled Ham, Hollandaise
pork carnitas, rice egg scramble, petite salads
Confit Duck Hash, Sunny Up Farm Eggs, Sriracha
Shaved Asparagus, Périgord Truffle, Fines Herbs Lyonnaise Potatoes
two eggs any style, choice of bacon, griddled ham or chicken sausage, lyonnaise potatoes 7 grain toast
Poached Eggs, Black Olives, Arbol Chiles, Artichoke Hearts, Feta, Mint, Cilantro
Caramelized Onion, Amontillado Sherry, Gruyère
Cultivated Mussels, Sancerre, Shallots, Crème Fraîche, Fresh Bay Thyme
Oiled Cured Tuna, Confit Tomatoes, Marble Potatoes, Haricot Verts, White Anchovies, Olive Vinaigrette
Frisee, Crispy Potatoes, Caramelized Onions, Soft- Poached Egg Sherry Vinaigrette
Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Fried Egg, Petite Salade
Applewood Smoked Bacon Whipped Butter
Fried Farm Egg, Petite Arugula, Lemon Olive Oil
Blackberries, Chantilly Cream Maple
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Onion Roll, Hand Cut Pommes Frites Cornichons
Pepperoncini, Olive, Celery, Lemon, Salt
Aperol, Sparkling Rose, Club Soda, Orange Garnish
Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender
Fresh Orange Juice and Sparkling Wine
White Peach Purée and Sparkling Wine
Frothy Cold Brew, Nocello, Vanilla Vodka, Cream
House Infused Sriracha Pickle Juice, Vodka, Olive Brine, Cornichons
Fresh Strawberries, Cucumber, Absolute Citron, Lemon Champagne
beetroot, dijon, walnuts, creme fraiche, espallette
white wine, shallots, thyme, crème fraiche
warm chèvre, young lettuces, fines herbs, hazelnut, vinaigrette country toast
walnuts, honey crisp apple, aged roquefort vinaigrette
bone broth, aged sherry, croutons, gruyere
garlic parsley butter, pernod baguette
huckleberry confiture, pickled jardiniere, toasted brioche
winter fruit, conserves, baguette
mushroom duxelles, fried capers, dijon, cognac, fried egg, truffle aioli
house made jardiniere, young lettuce, vinaigrette, fines herbs
pan roasted breast, braised leg, lardons, pearl onions, mushrooms pommes puree
roasted butternut squash, seared mushrooms, beurre noisette pine nuts
cod oyster pan roast, mussels, chorizo, fingerling, roasted tomato, sauce americaine
Puy Lentils, Sweet Onion and Beet Root Soubise Sherry Gastrique
white wine , shallots, creme fraiche, bageutte, pommes frites
pan roasted duck breast, garlic braised kale, pickled huckleberries sauce bigerade
beurre blanc, lemon, parsley, pommes de terre puree, snap pea salad
hanger steak, shallot sauce, perigord truffle, watercress hand cut pommes frites
hanger steak, garlic parsley butter, hand cut fries
NY strip steak, caramelized onions, steak house sauce
barrel cut, cognac creme, gratin dauphinois charred scallion
caramelized onions,sharp cheddar truffle aioli; Served on toasted potato bun with pommes frites
lemon thyme
roasted garlic chives
thyme butter
with gruyere parmesan
truffle aioli, sea salt
vanilla bean ice cream chantilly cream
with macerated strawberries
One Dozen
Artisan Greens, Radicchio, Toasted Hazenuts, Roquefort Cheese Dijon Vinaigrette
Crème Fraiche
Sliced
Braised Turkey Leg Thigh with Pearl Onions Cremini mushrooms
With Garlic Butter Caramelized Onions
Spiced Crème Chantilly
With Salted Caramel Sauce Crème Fraiche
*ADD ON
Toasted Nuts, Pickles, Mustard, Preserves Crostini
With Horseradish Cream
With Beurre Blanc
applewood smoked bacon & sharp cheddar cheese
Foraged Mushrooms, Gruyere & Thyme
Provençal Ham, Onions, Peppers and American Cheese
Poached Eggs, Griddled Ham, Hollandaise
pork carnitas, rice & egg scramble, petite salads
Confit Duck Hash, Sunny Up Farm Eggs, Sriracha
Shaved Asparagus, Périgord Truffle, Fines Herbs & Lyonnaise Potatoes
two eggs any style, choice of bacon, griddled ham or chicken sausage, lyonnaise potatoes & 7 grain toast
Poached Eggs, Black Olives, Arbol Chiles, Artichoke Hearts, Feta, Mint, Cilantro
Caramelized Onion, Amontillado Sherry, Gruyère
Cultivated Mussels, Sancerre, Shallots, Crème Fraîche, Fresh Bay & Thyme
Oiled Cured Tuna, Confit Tomatoes, Marble Potatoes, Haricot Verts, White Anchovies, Olive Vinaigrette
Frisee, Crispy Potatoes, Caramelized Onions, Soft- Poached Egg & Sherry Vinaigrette
Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Fried Egg, Petite Salade
Applewood Smoked Bacon & Whipped Butter
Fried Farm Egg, Petite Arugula, Lemon & Olive Oil
Blackberries, Chantilly Cream & Maple
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Onion Roll, Hand Cut Pommes Frites & Cornichons
Pepperoncini, Olive, Celery, Lemon, Salt
Aperol, Sparkling Rose, Club Soda, Orange Garnish
Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender
Fresh Orange Juice and Sparkling Wine
White Peach Purée and Sparkling Wine
Frothy Cold Brew, Nocello, Vanilla Vodka, Cream
House Infused Sriracha Pickle Juice, Vodka, Olive Brine, Cornichons
Fresh Strawberries, Cucumber, Absolute Citron, Lemon & Champagne
beetroot, dijon, walnuts, creme fraiche, espallette
white wine, shallots, thyme, crème fraiche
warm chèvre, young lettuces, fines herbs, hazelnut, vinaigrette & country toast
walnuts, honey crisp apple, aged roquefort & vinaigrette
bone broth, aged sherry, croutons, gruyere
garlic parsley butter, pernod baguette
huckleberry confiture, pickled jardiniere, toasted brioche
winter fruit, conserves, baguette
mushroom duxelles, fried capers, dijon, cognac, fried egg, truffle aioli
house made jardiniere, young lettuce, vinaigrette, fines herbs
pan roasted breast, braised leg, lardons, pearl onions, mushrooms & pommes puree
roasted butternut squash, seared mushrooms, beurre noisette & pine nuts
cod & oyster pan roast, mussels, chorizo, fingerling, roasted tomato, sauce americaine
Puy Lentils, Sweet Onion and Beet Root Soubise & Sherry Gastrique
white wine , shallots, creme fraiche, bageutte, pommes frites
pan roasted duck breast, garlic braised kale, pickled huckleberries & sauce bigerade
beurre blanc, lemon, parsley, pommes de terre puree, snap pea salad
hanger steak, shallot sauce, perigord truffle, watercress & hand cut pommes frites
hanger steak, garlic parsley butter, hand cut fries
NY strip steak, caramelized onions, steak house sauce
barrel cut, cognac creme, gratin dauphinois & charred scallion
caramelized onions,sharp cheddar & truffle aioli; Served on toasted potato bun with pommes frites
lemon & thyme
roasted garlic & chives
thyme & butter
with gruyere & parmesan
truffle aioli, sea salt
vanilla bean ice cream & chantilly cream
with macerated strawberries
One Dozen
Artisan Greens, Radicchio, Toasted Hazenuts, Roquefort Cheese & Dijon Vinaigrette
Crème Fraiche
Sliced
Braised Turkey Leg & Thigh with Pearl Onions & Cremini mushrooms
With Garlic Butter & Caramelized Onions
Spiced Crème Chantilly
With Salted Caramel Sauce & Crème Fraiche
*ADD ON
Toasted Nuts, Pickles, Mustard, Preserves & Crostini
With Horseradish Cream
With Beurre Blanc