Wagyu Ein Kopf Kaufen Grillhaus Familie Fukuoka Wan Building
和牛一頭焼肉 房家 福岡ワンビル店 / Wagyu Itto Yakiniku Bouya Fukuoka One Building
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Yakiniku-Restaurant mit ganzem Wagyu und hausgemachten kalten Nudeln
Empfohlene Punkte
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This is a Kyoto Uji matcha highball characterized by the rich flavor of matcha from Marukyu Koyamaen in Kyoto. It pairs perfectly with grilled meat.
A vibrant and fruity sweetness spreads in the mouth, gradually transitioning to a clear dry finish. It leaves a lingering floral aroma, fading away with a refined and alluring taste.
You can feel the freshness and minerality characteristic of Nabeshima. The balance of aroma, acidity, umami, and crispness is exquisite, and the slightly dry junmai sake has a smooth sweetness that is fine in texture and does not linger.
A fragrant aroma, rich flavor, and deep complexity of Junmai Daiginjo sake
Oolong, Grapefruit, Orange, Soda
Oolong, Grapefruit, Orange, Soda
Red, White
Unfiltered, non-heated, no added sugar. This is our pride, the raw makgeolli that has been faithfully made using the traditional method passed down since the Goryeo Dynasty.
A classic makgeolli that you are used to drinking. It has a mellow and rich flavor.
(Add one piece for 1560 yen)
(Additional piece 2340 yen each)
The secret of the deliciousness of House's cold noodles: The Trinity - 1. Unique homemade noodles - 2. Carefully crafted soup - 3. Special kimchi
Popularity, quality, and rarity all ★★★★★! Thickness 2cm! Please enjoy the generously thick cut sirloin steak.
This is a rare cut from the tongue that can only be made from our restaurant's traditional skin-on raw tongue. Please check the color, luster, and tenderness of the raw tongue.
Grilled boldly, savored boldly, and devoured boldly. Please wrap the shiny rice of the hand-rolled sushi and bring it to your mouth in one go.
Please reconfirm the compatibility of Wagyu and egg yolk. Enjoy the astonishing new proposal Yukhoe style.
Luxurious yukhoe made with A5 Wagyu beef. We will quickly sear it in front of you, so please enjoy it in a rare state.
(Add one piece for 1360 yen)
(Add one piece for 1780 yen)
(Add 2070 yen for each additional piece)
(Add one piece for 3080 yen)
A platter featuring a selection of various carefully chosen cuts, available for two or more people. For those who are greedy for only the best selected cuts. Orders are accepted from two people.
Tenderness★★★★★★ Marbling★★★☆☆☆ Subtle sweetness and tenderness are the best
Tenderness★★★★★★ Marbling★★★★★★ The pinnacle of loin meat served rare
Softness★★★★★☆ Marbling★★★★★☆ Many absolute supporters of the best cut
Softness★★★★★☆ Marbling★★★☆☆☆ The balance of lean meat marbling is exquisite
Tenderness★★★★★☆ Marbling★★★☆☆☆ The meat quality is very tender with a texture close to harami.
Softness★★★★★★ Marbling★★★★★★ The flavor of rose meat is concentrated
Tenderness★★★★★☆ Marbling★★★★☆☆ A soft part of the shoulder blade from the shoulder
Tenderness★★★★★☆ Marbling★★★★★☆ A cut from the lower back to the thigh, following the sirloin
Tenderness★★★★★★ Marbling★★★★★★ The richness of the fat is the best
Tenderness★★★★☆☆ Marbling★★★★☆☆ Meat between the rib bones
Tenderness★★★★☆☆ Marbling★★★★☆☆ The part of the shoulder with the most flavor
A complete comparison of tongue. Special tongue core, tongue sinew, premium tongue salt, tongue tips salt, grilled tongue shabu, tongue middle cut. Available for orders from 2 people. Can be adjusted according to the number of people.
A rare cut from the tongue root that can only be made with our restaurant's traditional skin-on raw tongue.
This is a must-try product with the unique flavor and tender texture of fresh beef tongue.
The popular salted beef tongue with a great texture and chewiness. Enjoy it with green onions.
This is a cut of beef that connoisseurs prefer to order due to its deep flavor.
A part located under the upper tongue and special tongue core. It pairs perfectly with miso sauce.
This is a green onion pile that can be used not only with meat but with anything.
A kimchi seasoned like a salad. It is made fresh upon your order. The homemade seasoning, infused with 13 types of extracts, is the key to its flavor.
A salad with a perfect seasoning that pairs well with meat, designed to complement meat dishes. Please enjoy this salad that is perfect for seconds.
A namul with plenty of seaweed that has an exquisite flavor. Each time you mix it, the taste becomes even more pronounced.
This is a green onion pile that can be used not only with meat but with anything.
A seaweed soup rich in minerals that comforts the body and aids in fat digestion. Gukbap 970 yen
A gentle soup with a creamy flavor made with fluffy eggs, 970 yen
A rich soup full of collagen, simmered for a long time with beef bones to concentrate the flavor of the beef. Gukbap 1850 yen
Light Chinese noodles based on slowly simmered Comtan. Small 860
A deep soup with a characteristic spiciness, slowly simmered. A rich soup with blended gochujang as the key point. 1190 yen
The blend of gochujang is the highlight, and the compatibility with the Tegutan soup and Chinese noodles is excellent. Small 860
A hot pot filled with plenty of ingredients, boasting homemade doenjang miso, popular in both winter and summer. Please share and enjoy together. Gukbap 1850 yen
Simple yet deeply flavorful umami is very popular. This is a fried rice unique to a barbecue restaurant. Small 750 yen
The aroma of sliced garlic and the savory flavor of butter are exquisite. Small 970 yen
The stone grilled bibimbap with pork belly is served with homemade gochujang sauce. Please mix well before enjoying. Small 750 yen
This is negi rice with an egg yolk in the center. Please enjoy it with some dashi soy sauce.
Small 200 yen Large 400 yen
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