Ryoriya Kame tant

［Example of a dish] This course includes 7 kinds of sashimi directly from Tokushima fishing port, fresh horse sashimi from Kumamoto, homemade Japanese duck ham, sauteed abalone with soy sauce and other fine ingredients.

［For those who want to enjoy a variety of dishes that go great with sake, such as assorted sashimi directly from Tokushima fishing port, half-boiled egg with sea urchin, omelette with pickled baby globefish, fresh Norwegian salmon and salted salmon roe, smoked red tuna with avocado and wasabi sauce, and more.

Fatty live eels are served in a rare shabu-shabu. It is an exquisite dish. You can also enjoy other delicacies such as assorted fresh fish sashimi directly from Tokushima Fishing Port.

This course is an upgraded version of the Seasonal Recommendation Course.

This course is an upgraded version of the Seasonal Recommendation Course.

A truly exquisite dish! The tail meat of the fin whale melts in your mouth, the fatty roe of the deer roe, the chirp filled with flavor, and the bright red meat... all have an amazingly deep flavor. In addition, the whale heart sashimi served with a special sauce scented with sesame oil is so delicious that you will want to try it again! The menu also includes a variety of rare parts of the whale, such as the stomach, bellies, giblets, small intestines, and more than a dozen other parts of the whale, all served with seasonal ingredients. There is also an excellent dish using rich unotan (sea urchin) from Tokushima. We hope you will enjoy this luxurious taste.