Kanazawa Maimonzushi Sangenjaya
金沢まいもん寿司 三軒茶屋
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A renowned conveyor belt sushi restaurant where you can savor fresh seafood
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Our specialty! The king of white fish 'Nodoguro', served with squeezed sudachi and Noto salt!
Our specialty! The king of white fish is delicious even when grilled! Squeeze some sudachi and enjoy with Noto salt!
This is a rare shrimp said to be unavailable outside the Hokuriku region. *There will be no arrivals in July and August due to fishing restrictions.
Luxuriously made with only the meat of red snow crab legs... A dish full of crab that you can enjoy from any angle.
A colorful assortment of seafood topped with popular salmon roe!
The exquisite meat is quickly seared on the surface and served with natural salt from Noto and sudachi. The tender texture and the natural melting fat and umami of the meat in your mouth are exceptional.
Please enjoy the exquisite seaweed, carefully selected by artisans from the specially rare 'Supreme Seaweed' of the aged first harvest seasonal seaweed 'Saga no Hashiri', which has been roasted in small quantities to bring out its melting sweetness and fresh aroma, along with the flavorful fresh sea urchin!
The king of tuna 'Hon Maguro' features a satisfying 'Otoro', a perfect contrast of lean and fatty 'Chutoro', and flavorful 'Akami', all lavishly served on one plate.
This is a plate full of popular ingredients including 'hon maguro chutoro', 'ama ebi', and 'ikura', all presented in a red-themed dish.
Plump 'Red Shrimp' and fatty 'Hamachi' and 'Salmon'! These are well-known popular toppings.
Popular items grilled to perfection! Among them, the red shrimp has double the sweetness♪
Three pieces of 'Ika Tsukimi', 'Maguro Tsukimi', and 'Natto Tsukimi'! The creaminess of the egg yolk sauce is exquisite.
This is a three-piece set of 'Hamachi Tororo', 'Maguro Tororo', and 'Natto Tororo'.
Richly fatty chutoro served with 'oroshi ponzu' for a refreshing taste! This dish is sure to sell out.
Limited quantity every day! This is a rare part that can only be obtained from one fish.
Enjoy crispy, hot tempura with a crunchy texture seasoned with Noto salt! Highly recommended.
It is grilled in the shop. A gentle sweetness spreads.
It is the classic king of snacks.
This is a seafood salad made with sushi ingredients from a sushi restaurant. It is suitable for 2 to 3 people. There is also a (Small) version for 1 to 2 people available for 455.
This is a dish that brings out the sweetness of sweet shrimp, favored by connoisseurs.
Uses fresh squid caught in Noto. The aroma of yuzu is exquisite.
This is a famous dish from Noto, known only to those who know, finished with a soft texture.
This is a dish made with mozuku that has a silky, thin, and smooth texture, finished with a gentle flavor.
A daiginjo with a delicate yet powerful sparkle. Fruity aroma and sweetness, elegant with a smooth mouthfeel.
A light and easy-to-drink junmai sake characterized by a gentle aroma of roasted notes and sweet fragrance, with a balance of acidity and soft umami.
This sake features a calm aroma and a sharp finish unique to Junmai.
'Icchorai' is a dialect from Fukui meaning 'one fine garment.' This sake is popular for its pleasant ginjo aroma and smooth taste.
A white wine that pairs well with the sweetness of rice and the umami of fish
Pepsi Cola, Ginger Ale, Orange, Nacchan Apple, White Water, Oolong Tea

