Kanazawa Maimonzushi Sangenjaya

Specialty 'Black throat'! Enjoy it with Noto salt and sudachi.

Crab from any part! Luxuriously served with red snow crab leg meat.

A rare shrimp that is not available outside the Hokuriku region. It is characterized by its rich sweetness. *There will be no shipments from July to August due to fishing restrictions.

A sweetness that spreads throughout the mouth. Fresh taste directly delivered from Hokuriku.

The jewel of Toyama Bay, with a refined sweetness and a melting texture.

A pleasant texture. This is the flavor nurtured by the Sea of Japan in the Hokuriku region.

A platter of 5 pieces featuring carefully selected ingredients of the day. *Prices may vary depending on availability.

A luxurious experience savoring the flavors of tuna from fatty to lean all on one plate!

10 pieces of sushi (bluefin tuna medium fatty, black throat perch, etc.), tempura, chawanmushi, soup *Available for order all day

A soft and tender flavor simmered in traditional Kanazawa soy sauce.

Full of flavor. A masterpiece crafted with care by our own factory.

Carefully prepared simmered eel from our specialty store. Melting texture.

A collaboration of the finest seaweed from a long-established seaweed shop founded in the Edo period and top quality tuna.

All ingredients and production are managed in-house. Full of flavor.

Crafted by artisans. Made with domestic ingredients simmered in Kanazawa soy sauce and seafood broth.

Special fried tofu filled with a unique seafood broth from the sacred peak of Hakusan.

The batter is crispy, and the flesh is fluffy, a luxurious sake steamed anago tempura.

A gentle sweetness crafted with care by artisans.

A representative local dish from Kanazawa. Carefully prepared.

The umami and flavor of the dashi, with a chewy texture of fresh gluten as an accent.

Rich cheese flavor. Toasty homemade taste.

Noto salt is the secret ingredient. A superb pudding crafted by artisans.