Teppan French Kappou Lis
鉄板 フランス割烹 Lis
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A feast of teppanyaki French cuisine unfolding before your eyes
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(Menu effective March 1, 2022) This course features our recommended Awa Kuroge Wagyu steak and teppan fresh fish directly from Yanagibashi Market. We carefully select and purchase the tastiest and highest quality ingredients at that time, focusing on seasonal domestic ingredients. Our menu changes with the seasons so that you can enjoy the flavors of the four seasons, so please enjoy a new taste each time you visit.
We carefully select and purchase the best and highest quality ingredients at the time, with a focus on domestic ingredients. Our menu changes with the seasons so that you can enjoy the flavors of the four seasons, so you will enjoy a new taste every time you visit.
(Menu as of August 1, 2024) This course includes our recommended Awa Kuroge Wagyu beef steak, steamed abalone and foie gras. We carefully select and purchase the best and highest quality seasonal Japanese ingredients at that time. The menu changes with the seasons so that you can enjoy the flavors of the four seasons, so please enjoy a new taste each time you visit.
As a final choice in the course, this is a dish served on a hot plate. In spring, you can enjoy garlic rice adorned with seasonal ingredients like 'firefly squid', in summer with 'young ginger', and in autumn with 'salmon'. The fragrant aroma of garlic is mouthwatering.
A dish that can be chosen either as a single item or at the end of a course. It combines Shinshu's '100% Soba' with French 'Summer Truffle' during this season. The rich aroma that fills the nose and the lingering aftertaste bring a feeling of happiness.
It will take about 20 minutes until it is ready.
Large and thick abalone grilled on an iron plate. You can enjoy its soft and crunchy texture. The sauce varies by season, so you can expect a different flavor each time you visit. It is also recommended to casually consult with them as they can adjust to your preferences.
2000 yen and up
The fat is light and easy to eat, making for a sirloin steak that is enjoyable. It has a moderate elasticity, and with each bite, the strong umami of the meat spreads throughout the mouth. With the 'fillet', you can also experience a smooth and melt-in-your-mouth texture.
From 800 yen
JPL Alc.6.0 280ml
Extra Special Bitter Alc.6.0 280ml
Belgian White Ale Alc.5.0 280ml
Pale Ale Alc.5.0 280ml
Small bottle
Zero Ichi
Carbonated mineral water
Sweet and Spicy
Sweet potato
Barley
Okinawan sake straight, on the rocks, with water, with hot water
Bottle 3000 yen and up
Single
Taketsuru Pure Malt
Taketsuru Pure Malt
Glass Champagne
Red and White Glass Wine
Sweet Potato
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