Japanese Cuisine Takemura
日本料理 たけむら
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Exquisite Japanese cuisine enjoyed in a serene, modern Japanese space
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A luxurious course to simply savor the king of winter delicacies, the tiger pufferfish. After enjoying the delicate flavors of 'Tessa (pufferfish sashimi)' and the original taste of pufferfish in 'Tetchiri (pufferfish hot pot)', finish with a rice porridge made with the broth infused with the umami of the pufferfish. For dessert, we offer a frozen sweet. Please enjoy this winter-only delicacy in a high-quality space. *Reservations are required 2-3 days in advance due to procurement circumstances, available only from Monday to Saturday excluding holidays.
A fulfilling course that adds 'Fried Pufferfish' concentrated with the umami of fugu to the 7,800 yen course. The fragrant fried dish is crispy on the outside and fluffy on the inside. Enjoy the fresh 'Tessa', the 'Tecchiri (Pufferfish Hot Pot)' to fully savor the umami of fugu, and a rice porridge rich in fugu broth, all offering a luxurious taste unique to winter. For dessert, enjoy a refreshing ice confection. *Reservations are required 2-3 days in advance due to procurement circumstances, available only from Monday to Saturday, excluding holidays.
The 9,800 Yen course structure remains the same, but the volume of fugu has been further increased. This is a special course where you can enjoy the rich flavor of fugu in a more luxurious way. Savor the exquisite texture and deep taste that spreads in your mouth through various cooking methods such as hot pot, sashimi, and fried fugu. Please fully enjoy the winter feast. Finally, we will conclude with a refreshing ice dessert. *Reservations are required 2-3 days in advance due to procurement circumstances, available only from Monday to Saturday excluding holidays.
An exquisite course that adds the rare 'fugu shirako' to the 12,000 yen course. The rich and creamy shirako offers a luxurious taste unique to winter. Enjoy the freshness of 'tessa', the hearty 'fugu karaage', the flavorful 'teppanyaki', and finish with a rice porridge, experiencing the charm of fugu to the fullest. Conclude with a refreshing ice dessert. *Reservations are required 2-3 days in advance due to procurement circumstances, available only Monday to Saturday excluding holidays.
A winter limited hot pot course to indulge in high-quality natural kue. Enjoy the rich flavor and elegant sweetness of fat with 'Kue Sashimi' and the charm of the exquisite broth that seeps from the bones of the kue with 'Kue Nabe'. You can fully enjoy the fluffy texture of the flesh and the concentrated flavor of the broth. For the finale, we offer a rice porridge to savor the umami of kue and a frozen dessert. *Reservations are required at least 3 to 5 days in advance due to procurement circumstances, for groups of 4 or more, and only from Monday to Saturday excluding holidays.
The 16,000 yen course is enhanced with 'Kue Karaage', making it even more luxurious. Enjoy the fresh 'Kue Sashimi', the concentrated flavor of 'Kue Nabe', and the fragrant fried 'Kue Karaage', showcasing the charm of Kue through various cooking methods. The finishing rice porridge made with Kue broth is exceptional. Finally, conclude with a refreshing ice dessert. Please enjoy the luxurious winter flavors in a serene Japanese atmosphere. *Reservations are required for 4 or more people, available Monday to Saturday excluding holidays, and must be made 3 to 5 days in advance due to procurement circumstances. Appetizer, Kue Sashimi, Kue Karaage, Kue Nabe, Rice Porridge, Ice Dessert
A luxurious course that allows you to fully enjoy the flavor of sea bream. Following a colorful sashimi platter, we present 'Tai Shabu' briefly dipped in kelp broth. The moist texture and rich flavor stand out. For the finale, enjoy a rice porridge infused with plenty of sea bream broth, and conclude with a refreshing ice dessert. Please note that this is available only from Monday to Saturday, excluding holidays, and reservations should be made 2 to 3 days in advance due to procurement circumstances. Appetizer, Sashimi, Tai Shabu, Rice Porridge, Ice Dessert
This course adds 'Fried Sea Bream' to the 7,800 Yen course for an even more luxurious experience. Enjoy fresh sashimi, flavorful 'Sea Bream Shabu', and crispy on the outside yet fluffy on the inside 'Fried Sea Bream', showcasing the charm of sea bream through various cooking methods. For the finale, savor a rice porridge that concentrates the umami of the sea bream. Finally, refresh yourself with a frozen dessert, making this a luxurious course. *Reservations are required 2-3 days in advance due to procurement reasons, available only from Monday to Saturday, excluding holidays.
A luxurious yosenabe course that abundantly uses the blessings of the sea and mountains. After enjoying seasonal flavors with sashimi, take your time to savor the yosenabe infused with the umami of seafood and vegetables, and for the finale, we prepare udon soaked in broth. Finally, we conclude with a refreshing ice dessert. *Available Monday to Saturday, excluding holidays. Please make a reservation 2-3 days in advance due to procurement circumstances. Appetizer, Sashimi, Yosenabe, Udon, Ice Dessert
The 7,800 Yen course is enhanced with 'Fried Dishes' for a more fulfilling experience. After the sashimi, enjoy a deliciously fried dish, followed by a yosenabe rich in the flavors of seafood and vegetables. The udon at the end is exceptionally tasty, soaked in flavorful broth. Finally, refresh yourself with a dessert of ice sweets, and enjoy a moment that fills your heart. *Available Monday to Saturday, excluding holidays. Please make a reservation 2-3 days in advance due to procurement circumstances. Appetizer, Sashimi, Fried Dishes, Yosenabe, Udon, Ice Sweets
A high-quality course consisting of 7 dishes, adding grilled seasonal fish to the 9,400 yen course. First, experience the season with seasonal sashimi, enjoy the aroma with fried dishes, and savor the umami of the ingredients with grilled dishes. The following yosenabe uses abundant blessings from the sea and mountains. It concludes with udon soaked in flavorful broth, and finally, a refreshing ice dessert. This is a kaiseki-style hot pot course that carefully layers the lingering taste of each dish, providing a sense of satisfaction. Appetizer, sashimi, fried dishes, grilled seasonal fish, yosenabe, udon, ice dessert.
A summer limited hot pot course to indulge in seasonal hamo. Enjoy the carefully boned hamo with a refreshing blanching, and savor the fluffy texture of 'hamo nabe' infused with the umami of the broth. The finale is udon flavored with the broth that has absorbed the deliciousness of hamo. Finally, it concludes with a refreshing ice dessert, making it a perfect course for summer. *Reservations are required 2-3 days in advance due to procurement circumstances, available Monday to Saturday excluding holidays.
The 7,800 Yen course is enhanced with the addition of fragrant fried 'Hamo Tempura', making it even more luxurious. Enjoy the original flavor of Hamo with hot water blanching, and savor the fluffy texture in the Hamo Nabe. The crispy tempura is perfectly fried, with a crunchy exterior and a moist interior. Please enjoy the full charm of Hamo, including the finishing udon and ice desserts. *Reservations are required 2-3 days in advance due to procurement circumstances, and are only available from Monday to Saturday, excluding holidays.
In addition to the 9,300 Yen course, this special course allows you to enjoy seasonal grilled fish. Not only can you fully savor the charm of hamo through various cooking methods such as hot pot, tempura, and more, but the addition of grilled fish enhances the seasonal flavors even further. The udon served at the end, infused with the umami of hamo, offers an exceptional taste. Finally, we conclude with a refreshing ice dessert. *Reservations are required 2-3 days in advance due to procurement circumstances, available only Monday to Saturday excluding holidays.
A box of fluffy eel grilled to perfection and finished with a secret sauce. Perfect as a gift during business meetings or for enjoyment at home. Its refined taste and beautiful appearance make it a delightful present for important people. *Available only for customers dining in the restaurant.
Using fatty winter mackerel, this carefully crafted 'Special Mackerel Sushi Roll' is available only in winter. The exquisite balance of the vinegared rice and the umami of the mackerel creates a refined flavor. It is perfect as a gift during business meetings or for enjoyment at home. *Available exclusively for customers dining in the restaurant. Please enjoy this luxurious winter flavor.
Among the rare sake 'Juyondai', 'Juyondai Ginsan Ginjo' stands out for its refined balance. It features a floral aroma and a sophisticated taste with fruity sweetness. The mouthfeel is smooth, and while it is light, it offers a depth of flavor. The aftertaste is refreshing, and it is particularly enhanced when enjoyed as a chilled sake. Due to limited availability, please place your order early.
Tanizake Junmai Daiginjo 45% polished rice is a luxurious junmai daiginjo that focuses on maximizing the umami of the rice. The sake rice is polished down to 45%, featuring a gorgeous aroma and a transparent taste. Upon tasting, a refined sweetness and rich umami spread, with a crisp aftertaste that is pleasantly finished. Limited quantity available, so please place your order early.
Zenchidori Daiginjo, renowned for 'Tanshu', is a special limited edition crafted by Nishida Sake Brewery. It features luxurious polishing of Yamada Nishiki, characterized by a floral and elegant aroma, and a rich, full-bodied flavor. While firmly experiencing the umami of the rice, the clarity and crispness enhance the aftertaste. Due to limited availability, please place your order early.
Kuhai Ji Bessou Junmai Daiginjo is a powerful sake that is listed in three-star Michelin restaurants in France. This bottle allows you to feel the themes of Kuhai Ji: 'elegance', 'gentleness', and 'nostalgia' the most. It has a sweet ginjo aroma, with a juicy sweetness and umami that spreads in the mouth, followed by a clean and refreshing acidity in the aftertaste. It is the crystallization of Team Kuhai Ji's spirit.
The 'Kuhachi Brewer Konochi Junmai Daiginjo' is named to evoke a taste that invites you far away. It is polished to 40% using Yamada Nishiki rice, featuring a gorgeous aroma reminiscent of pear, strawberry, and acacia flowers. Fresh elements are concentrated, and over time, the umami increases, revealing a deep and complex junmai daiginjo with potential for aging.
Kuhachi Hyuman Junmai Daiginjo is a junmai daiginjo made from 45% polished Yamada Nishiki rice. When poured into a glass, it releases a vibrant aroma of pear and pink grapefruit. The rich and creamy flavor transforms into a light and crisp finish. Please enjoy this innovative sake, imbued with the spirit of transcending all boundaries.
Matsu no Tsukasa Junmai Daiginjo Black is renowned as a famous sake from Shiga, featuring a refined taste. It is characterized by a rich and fruity aroma, with the umami of the rice gently spreading in a graceful mouthfeel. The flavor is soft yet transparent, allowing for a deep complexity to be felt with each sip. When enjoyed as a chilled sake, its rich aroma and delicate sweetness stand out even more. Please savor this cup that colors a special moment.
Hiroki Junmai Daiginjo is a representative sake of Fukushima and the pinnacle of Hiroki. It is characterized by a floral aroma and a rich, transparent flavor. The mouthfeel is smooth, creating a perfect balance of rice umami and refined sweetness. The finish is pleasantly crisp and refreshing. Enjoying it as a chilled sake enhances its rich aroma even more. Please savor its delicate and sophisticated taste.
Oshinshu Super Dry Junmai Ginjo is a refined super dry junmai ginjo that boasts the pride of Nagano. It features a clear taste without any off-flavors and a sharp finish. The pleasant umami of rice subtly spreads within the refreshing drinking experience, making it enjoyable without becoming tiresome. While you can enjoy its refreshing dryness as a chilled sake, warming it enhances its deep flavors. This is a recommended product for those who love dry sake and pairs well with meals, so please enjoy it.
Oshinshu Iwaigai Junmai Daiginjo is the pinnacle of Oshinshu. It features a refined and elegant aroma, with a transparent and clear taste. The umami of the rice and delicate sweetness spread out, leaving a rich aftertaste. While it has a soft and smooth mouthfeel, the refreshing finish is pleasantly satisfying. Please enjoy this luxurious Junmai Daiginjo.
Kubota Manju Junmai Daiginjo is a prestigious sake from Niigata, the pinnacle of the Kubota series. It features a floral and elegant aroma, with a rich umami flavor. The mouthfeel is smooth, and the sweetness of the rice and delicate acidity harmonize exquisitely, allowing for a pleasant aftertaste. As a special cup, please take this opportunity to enjoy it.
Kubota Senju Junmai Ginjo is a beautifully balanced dry sake. It features a refreshing aroma and a crisp taste, with a smooth umami that spreads and a transparent flavor that can be enjoyed. When served chilled, it has a sharp taste, while warming it enhances the rich umami, making it an excellent match for food. Please enjoy this outstanding sake, which is also great as a food pairing. You can feel the rhythm.
Kubota Senju Ginjo is a ginjo sake characterized by its crisp and refined dry taste. It features a refreshing aroma and a clean mouthfeel, with a subtle rice umami that spreads pleasantly. You can enjoy its sharp flavor as a chilled sake, and when warmed, the rich umami is enhanced, making it an excellent pairing with food. Please savor this elegant cup that can be enjoyed with meals.
Kubota Junmai Daiginjo is a pure rice daiginjo characterized by its floral aroma and soft mouthfeel. It harmonizes exquisite umami with a refined and rich flavor, and the crisp aftertaste creates a pleasant lingering finish. Enjoy its refreshing taste as a chilled sake, and it pairs exceptionally well with food. Please indulge in this sophisticated cup that creates a luxurious moment.
The 'Dassai Junmai Daiginjo 23' is a premium junmai daiginjo made from the sake rice 'Yamada Nishiki' polished to 23%. It features a refined and elegant aroma, with a clear taste free of any off-flavors. Upon tasting, delicate sweetness and pleasant acidity spread, leaving an astonishingly refreshing and crisp finish. Enjoy this luxurious cup, perfect for special occasions.
The 'Dassai Junmai Daiginjo 39% Polished' is a luxurious junmai daiginjo made from the sake rice 'Yamada Nishiki' polished down to 39%. It features a floral and fruity aroma, with a smooth and elegant sweetness. Upon tasting, delicate umami and gentle acidity spread, leaving a clean and crisp finish. Enjoy this special cup chilled to appreciate its transparent flavor.
The 'Dassai 45 Junmai Daiginjo' is made from the sake rice 'Yamada Nishiki' polished down to 45%, allowing you to casually enjoy the charm of the Dassai series. It features a fruity and elegant aroma, with a smooth and refined sweetness. The mouthfeel is soft, and the refreshing acidity and clean aftertaste create a perfect balance. When enjoyed as a chilled sake, the aroma is enhanced, making it an excellent match as a food pairing. Please enjoy.
Amano Sake Daiginjo is a daiginjo sake created through traditional techniques passed down in Kawachinagano, Osaka. It features a floral aroma and a rich umami flavor, with a smooth mouthfeel and a clean, crisp finish. By fermenting at low temperatures, it achieves a delicate and refined taste. Enjoying it as chilled sake enhances its rich aroma, making it a perfect match for various dishes. Please savor this renowned sake from local Osaka.
Amano Sake Tenyou Junmai Daiginjo is a pure rice daiginjo with a gorgeous aroma and deep umami that harmonizes beautifully. The delicate sweetness and richness of the sake rice spread out, leaving a crisp aftertaste that provides a pleasant lingering finish. The smooth and elegant mouthfeel is created by brewing at low temperatures. When enjoyed as a chilled sake, its rich aroma is further enhanced, making it an excellent pairing with food. Please enjoy this exquisite product that embodies the tradition of Kawachinagano in Osaka.
Dewasakura Ichiro Junmai Daiginjo is a bottle with a charming floral aroma and a transparent taste. It has a fruity scent reminiscent of fruits, a smooth mouthfeel, and a refined flavor with delicate sweetness and moderate acidity in harmony. The aftertaste is refreshing, and when enjoyed as chilled sake, its aroma and umami are further enhanced. Please enjoy this Junmai Daiginjo, which is highly regarded worldwide and is a pride of Yamagata.
Hakkaisan Junmai Daiginjo is a famous sake from Niigata, particularly refined among Hakkaisan's offerings. It features a gentle and elegant aroma, with a soft and smooth mouthfeel. While you can firmly taste the umami of the rice, a clear and delicate flavor spreads, finishing with a crisp and clean aftertaste. When enjoyed as a chilled sake, its refreshing quality stands out, making it ideal as a food pairing sake. Please indulge in this luxurious cup filled with the craftsmanship and dedication of Niigata's sake brewing.
The 'Sen no Rikyū Junmai Ginjo' is a junmai ginjo named after Sen no Rikyū, who established the tea ceremony culture. It is a junmai ginjo from Sakai, Osaka, characterized by a gentle and elegant aroma, and a soft mouthfeel that enhances the umami of the rice. It offers a refreshing taste while providing a moderate richness and a crisp aftertaste. This versatile sake can be enjoyed chilled for a refreshing experience or warmed to bring out its smoothness. Please savor the refined flavor unique to Sakai, which embodies the spirit of the tea ceremony.
The 'Sen no Rikyū Daiginjō' is a daiginjō sake named after Sen no Rikyū, who established the tea ceremony culture. This daiginjō from Sakai, Osaka, is made with carefully polished sake rice, featuring a floral aroma and a smooth texture. It has a refined sweetness and delicate umami that spreads, with a refreshing aftertaste that is pleasantly finished. Please enjoy this sophisticated cup unique to Sakai.
Sen no Rikyū Junmai Daiginjō 35% polished is a Junmai Daiginjō from Sakai, Osaka, named after Sen no Rikyū, who established the tea ceremony culture. The sake rice is polished down to 35%, featuring a floral aroma and a transparent mouthfeel. The umami of the rice and the elegant sweetness are harmonized, providing a refreshing aftertaste. Please enjoy the refined flavor unique to Sakai.
Urakasumi Zen Junmai Ginjo is a renowned sake from Miyagi, representing the Urakasumi brand. It features a gentle and elegant aroma, along with a rich umami flavor. The mouthfeel is smooth, with a moderate sweetness and a crisp aftertaste that creates a perfect balance. When enjoyed as a chilled sake, its rich aroma and clear taste are enhanced, making it an excellent pairing with food. Please savor its refined and sophisticated flavor.
Shimeharitsuru Jun Junmai Ginjo is a famous sake from Niigata, known for its rich flavor and refreshing, elegant aroma. It has a smooth mouthfeel, with the natural sweetness of rice spreading, while the aftertaste is crisp and clean. When enjoyed as a chilled sake, its transparent taste stands out, making it an excellent pairing with food. Please enjoy this refined and delicate cup that is characteristic of Niigata.
Harushika Junmai Extra Dry is a pure rice sake that allows you to fully enjoy the sharpness and the umami of the rice. Despite being dry, it has a smooth mouthfeel with a hint of sweetness and deep richness. It features a refreshing aftertaste, making it an excellent match as a food pairing sake. You can enjoy a sharp drinking experience when served cold, or savor a fuller flavor when warmed. This is a must-try cup for dry sake lovers.
Harushika Junmai Daiginjo is a prestigious sake from Nara, crafted by Harushika. It is a luxurious and elegant junmai daiginjo with a fruity aroma and a smooth texture. The sweetness and umami of the rice are perfectly balanced. The aftertaste is refreshing and crisp, making it ideal as a food pairing sake. When enjoyed chilled, the aroma is enhanced, allowing you to savor its graceful finish. Please enjoy the refined flavor nurtured by the climate of Nara.
Yamagata Masamune Dry Junmai is a pure rice sake that captivates with its delicious rice flavor and refreshing dry taste. Brewed in the rich nature of Yamagata, it features a clear and crisp drinking experience. It creates an exquisite balance with a solid richness and a refreshing finish. Enjoy it chilled for a sharp dryness, or warm it to bring out its full-bodied flavor. This versatile sake pairs excellently with food, so be sure to savor this remarkable bottle.
Masumi Dry Junmai Ginjo is a proud sake from Nagano, known for its pure rice ginjo. It has a refreshing taste while still allowing the flavor of the rice to be fully appreciated, creating a well-balanced drink. Characterized by a gentle and elegant aroma, with a crisp aftertaste, it pairs well with meals and can be enjoyed both chilled and warmed. Please savor this exquisite product that hides a deep flavor within its refreshing dryness.
Manotsuru Super Dry Junmai Unfiltered Nama Sake is a proud product of Niigata and Sado, known for its strong flavor and sharpness that comes from being unfiltered. The rich umami of the rice and the sharp dryness harmonize perfectly, providing a fresh and robust drinking experience. It features the rich aroma unique to nama sake and a clean aftertaste. Enjoy it chilled for a refreshing sharpness or warm to savor its rich umami. Highly recommended for dry sake lovers, this is a truly satisfying product that you must try.
Known as the pinnacle of shochu, 'Moriizo' is a rare gem that is difficult to obtain. It features a refined aroma and a smooth texture. A rich sweetness and deep aftertaste spread, enhancing the flavors of the dishes. Please take this opportunity to enjoy a glass that is perfect for a special moment. Due to limited availability, please place your order early.
The famous sake of Satsuma, 'Murao'. This bottle is characterized by its rich aroma, deep flavor, and smooth texture. The strong sweetness and sharp aftertaste harmonize exquisitely, making it a perfect match for food. If you love shochu, this rare gem is a must-try, so please enjoy it on this occasion. Limited quantity available, so please act quickly.
As the name 'Demon King' suggests, this is an elusive shochu that once tasted, will captivate you. It features a fruity and elegant aroma, with a graceful and smooth mouthfeel. It has no peculiarities, making it easy to drink, yet it unfolds a profound flavor that lingers pleasantly. Please take this opportunity to enjoy it as a special drink. Due to limited availability, please act quickly.
Sato Kuro is loved by shochu enthusiasts for its strong richness and deep flavor. The intense aroma unique to black koji brewing, along with its robust sweetness and sharp aftertaste, creates a perfect balance. Enjoying it on the rocks or with hot water will surely captivate you with its profound depth. Due to limited availability, please place your order early.
Sato Shiro is a refined product characterized by its elegant aroma and soft sweetness. It offers a refreshing taste unique to white koji brewing, while allowing you to enjoy its deep umami and crisp finish. It pairs excellently with food and is easy to drink in any setting. Please take this opportunity to savor its rich flavor. Limited quantity available, so please act quickly.
Sato Black Satsuma is a product characterized by the deep richness and roasted aroma unique to black koji brewing. The rich sweetness and strong umami are harmonized, creating a profound flavor that expands with each sip. Enjoy it on the rocks or with hot water to fully appreciate its crisp finish. For shochu lovers, this is a must-try. Due to limited availability, please place your order early.
Funobozan is characterized by a refreshing and fruity aroma, along with a sharp taste. It has a light mouthfeel while spreading a solid sweetness and richness, allowing for a pleasant aftertaste. When enjoyed on the rocks or with water, its delicate aroma is further enhanced. Please savor this elegant flavor that can be enjoyed by both shochu beginners and enthusiasts alike.
Kiccho Boshan is a bottle characterized by a strong richness and depth unique to black koji brewing. Its rich aroma and sweetness spread throughout the mouth, offering a thick yet crisp aftertaste. When diluted with hot water, the umami is further enhanced, resulting in a smooth and profound flavor. This is a recommended product for those seeking a substantial drinking experience, so please enjoy it.
Baoshan Hongdong sweet potato 'Hongdong' is characterized by its elegant sweetness and rich aroma. It has a soft mouthfeel, with a moderate richness and sweetness that spreads, offering a gentle and mellow taste. Enjoying it on the rocks or with hot water enhances the unique fluffy sweetness of Hongdong. Please savor this rich cup that allows you to feel the new charm of shochu.
This is a bottle characterized by the vibrant and fruity aroma unique to the purple sweet potato 'Ayashi', along with its refined sweetness. The texture is smooth, and while it is light, it spreads a deep umami flavor. When enjoyed on the rocks or with water, the rich aroma specific to Ayashi is enhanced, providing a luxurious taste that can be savored even in the aftertaste. Please take this opportunity to enjoy this elegant and easy-to-drink shochu.
Sato Mugi is a rare bottle with an appealing roasted barley flavor and a deep richness. It features a robust umami and a crisp finish, and when enjoyed on the rocks or with water, the roasted barley aroma is further enhanced. Its smooth and complex taste is sure to satisfy shochu lovers. Please take this opportunity to enjoy it. *Limited quantity, so please act quickly.
One Grain of Wheat is a barley shochu with a rich roasted aroma and a mellow mouthfeel. It has a light drinking experience while still offering a solid depth and richness that can be enjoyed even in the aftertaste. When consumed on the rocks or with water, the natural aroma of the barley stands out, providing a more refined flavor. It is refreshing and easy to drink, making it a perfect match for meals. Please enjoy this exceptional bottle.
Nakanaka is a smooth and well-balanced barley shochu that fully brings out the flavor of barley. The toasty aroma of barley and gentle sweetness spread in the mouth, with a refreshing and crisp finish. Enjoying it on the rocks or with water enhances its rich aroma even more. It pairs well with any dish, making it a taste that can be enjoyed by both shochu beginners and enthusiasts.
The Kaku Highball is characterized by its refreshing taste and sharp flavor. The richness of the whiskey and the refreshing sensation of the carbonation harmonize perfectly, making it an excellent match for any dish. It is recommended not only to enjoy with meals but also as a drink after dinner. Please savor the refreshing taste that sparkles.
A luxurious plum wine crafted by Shiratama Shuzou, renowned for 'Shiratama Plum Wine' and 'Maou'. It uses high-quality plums from Kagoshima, resulting in a smooth and deep flavor. The gently spreading aroma of plum, pleasant sweetness, and subtle acidity create a perfect balance. Enjoy it on the rocks or with soda for a refreshing taste. Please savor the elegant and long-lasting flavor.
The refreshing sourness and sharp flavor of lemon chuhai are its charm. The moderate sweetness and crisp aftertaste are pleasant, and it pairs perfectly with meals. Please enjoy this refreshing drink.

