The DERRICK Gin Mill & Bar
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
black garlic, shiitakes, thai chili
citrus marinated beets, honey beet vinaigrette, honey oats, goat feta
baby gem lettuce, parmesan, vinaigrette, croutons, bacon
tuscan blend, broccolini, green beans, cucumber, jicama, herb dressing
corn relish, peppercorn bbq sauce, cabbage slaw
beyond meat patty, sun-dried tomato "romesco", arugula, tomato
parmesan aioli, honey hot sauce, lettuce, tomato, pickle
smoked cheddar, bacon, lettuce, tomato, red onion
angus beef brisket, deli mustard, pickle
applewood smoked 5oz striploin, arugula salad
house made fries, parmesan dip
honey dill aioli
cheese curds, poutine sauce
soy ginger, maple, miso, crispy potato
salt & pepper, hot or house spice
confit duck, mushroom duxelles, truffle dijonnaise
fried capers, sundried tomato, rosemary butter, brioche
shucked oysters, house made hot sauce
brandy, gherkins, house made chips
seasonal compote, black garlic purée
charcuterie, cheese, pickles
gin marshmallow, lime segment, graham crumble
aerated chocolate, bourbon whipped cream
black garlic, thai chili, sesame
citrus marinated beets, honey beet vinaigrette, honey oats, goat feta
baby gem lettuce, parmesan, vinaigrette, croutons, bacon
tuscan blend, broccolini, green beans, cucumber
parmesan dip
honey dill aioli
cheese curds, poutine sauce
soy ginger, maple, miso, crispy potatoe
salt & pepper, hot, gin and tonic or house spice
confit duck, mushroom duxelles, truffle dijonnaise
fried capers, sundried tomato, rosemary butter, brioche
shucked oysters, house made hot sauce
brandy, gherkins, house made chips
seasonal compote, black garlic purée
charcuterie, cheese, pickles
caramelized onion, brie, beurre blanc sauce
maple glazed, sunflower seeds
chili bean paste, tomato
szechuan spiced, citrus brûléed hollandaise
red wine demi
TRUFFLE GARLIC MASHED POTATOES, ROSEMARY ROASTED POTATOES, JASMINE RICE
corn relish, peppercorn bbq sauce, cabbage slaw
beyond meat patty, sun-dried tomato "romesco", arugula, tomato
parmesan aioli, honey hot sauce, tomato, pickle
smoked cheddar, bacon, lettuce, tomato, red onion
angus beef brisket, deli mustard, pickle
gin marshmallow, lime segment, graham crumble
aerated chocolate, bourbon whipped cream
2 oz gin, coconut rum, green chartreuse, l avender, balsamic, basil, bubbles
2 oz gin, yellow chartreuse, lillet bl anc, fernet branca, vanill a
2 oz Pimm’s, mango infused pisco, Szechuan, bitters, citrus, bubbles attention: Szechuan creates a numbing sensation
2 oz gin, grand marnier, citrus, dill infused gin, rosemary, orange blossom, bitters
2 oz green chartreuse, tequil a, chai, citrus, coconut milk, flaming cinnamon
2 oz sloe gin, crème de cassis, green chartreuse, chamomile, citrus, mint
2 oz bourbon, citrus, mint, col a infused rye, bitters
2 oz cacao infused mezcal, yellow chartreuse, elderflower liqueur, Szechuan, red pepper clementine, citrus, hot sauce, foamer
2 oz fernet branca, ginger, orgeat, citrus, orange blossom water, bitters
2 oz hendrick’s gin, cilantro infused dry vermouth, caraway infused maraschino, green chartreuse, citrus, egg white, fennel
2 oz tequil a, cacao, red pepper & clementine infused vodka, citrus, basil, cinnamon, bubbles
2 oz aquavit, aperol, amaro, immersed carrot cake water, raisin bitters, foam – edible flower
2 oz cognac, apricot brandy, citrus, mint, egg, bitters
pear infused reposado, earl grey gin, coconut, passionfruit, cream, chili
2 oz cacao infused mezcal, rum, dill infused gin, espresso 2 ways, bitters
2 oz thyme infused spiced rum, elderflower, yellow chartreuse, vanill a, citrus, house-made raisin bitters, mace
2 oz celery infused gin, green chartreuse, wasabi & white chocolate orgeat, citrus, bitters, nori breeze
2 oz rose gin, lavender infused brandy, citrus, vanilla, bitters
2 oz gin, pear eau de vie, dry vermouth, chamomile, fennel, smoked chocolate
2¼ oz gin, elderflower, coconut, salt, truffle oil, fresh dill
2 oz absinthe, rum, fernet branca, pineapple, coconut milk, mint
2 1/4 oz tequila, yellow chartreuse, red pepper infused St-Germaine, citrus, jalapeno lime bitters, ancho reyes
2¼ oz whiskey, sweet vermouth, cynar, vanilla, Islay scotch, cinnamon, smoke
2 oz bourbon, scotch, beer
2½ oz mezcal, pomegranate, amaro, dill bitters, grenadine, citrus – smoked with pomegranate
non-alcoholic - zero-proof mezcal, zero-proof orange, lime
non-alcoholic - zero-proof mezcal, zero-proof gin, coconut milk, butterfly pea flower blossom coconut cordial, lime
non-alcoholic - strawberry earl grey tea, basil, lime
non-alcoholic house-made rootbeer
FLORAL & CITRUS
JUNIPER & CITRUS
FLORAL & BERRY
FLORAL
FRUITY
SAVOURY & GENEVER
FLORAL
SPICY & FRAGRANT
FLORAL & SPICY
JUNIPER & HERBACEOUS
FLORAL & SPICY
FLORAL & CITRUS
HERBAL & SPICY
NUTTY & HERBAL
JUNIPER
JUNIPER & FRUITY
HERBAL & CITRUS
SPICY
FLORAL & SPICY
LEMON, ORANGE, CLOVE
FLORAL & CITRUS
FLORAL & HERBAL
FLORAL & SPICY
FLORAL & HERBAL
SPICY & CITRUS
SPICY & CITRUS
FLORAL & SPICY
JUNIPER & SPICY
SPICY & SAVOURY
SPICY & CITRUS
JUNIPER & SPICY
BERRY, FLORAL, CITRUS
SPICY & HERBAL
HERBACEOUS
CITRUS & FLORAL
FLORAL, FRESH, HERBACIOUS
GINGER & HERBAL
JUNIPER & SPICY
JUNIPER
3 oz - Malfy Con Arancia gin, ginger, grapefruit, vanilla, frozen peas, tonic
3 oz - Malfy Con Arancia gin, yellow chartreuse, Lillet, citrus, caraway & fennel,dill & fennel tonic, olive brine, green peppercorn, bitter, rosemary & dill
3 oz - Malfy Con Arancia gin, crème de violette, elderflower, saffron and cardamom bitters, ginger, orange cardamom tonic
Fentimans
aromatic, elderflower, indian, lemon, light, mediterranean
fennel & dill, grapefruit, orange cardamom, original
HAVE IT YOUR WAY our martinis are prepared straight up stirred, chilled & strained
This classic ratio is perfect for bolder and more juniper-forward gins because the gin is either big enough to hold its own, or force its companions into line
This ratio suits citrus gins (and some others). The key here is that freshness and top notes have been retained and boosted.
A ratio that’s a deal for spicier/herbal gins whose mid-pal ate bite is the key to character. Here, the Campari’s volume needs to be turned down otherwise its own spice and bitterness causes a clash.
A mix for the light, floral group, with the gin element upped. While it may seem counterintuitive to increase the Campari, its top notes add to the balance.
2 ¼ oz gin, campari, punt e mes, cacao, chocolate bitters
2 ¼ oz gin, campari, cocchi amaro, absinthe
2 oz gin, campari, absinthe, caraway, fennel, chardonnay, bubbles, toasted star anise
2 oz strawberry gin, campari, elderberry & strawberry infused lillet
2 ¼ oz genever, campari, sweet vermouth, clove
2 oz pineapple infused rum, Campari, sweet vermouth, MILK PUNCH method with cream of coconut and pineapple
2 oz
2 oz
red blend / PORTUGAL
malbec / ARGENTINA
bordeaux blend / FRANCE
cabernet sauvignon / ARGENTINA
merlot / ITALY
pinot noir, gamay / FRANCE
syrah / FRANCE
pinot noir / FRANCE
chianti / ITALY
sauvignon blanc / FRANCE
pinot gris, riesling / FRANCE
chardonnay / ITALY
bianco toscana blend / ITALY
pinot bl anc / GERMANY
riesling / GERMANY
rosé / ITALY
prosecco / ITALY
cava / SPAIN
14.5% châteauneuf-du-pape / FRANCE
14.6% pinot noir / USA
15% carbernet sauvignon / USA
14.5% cabernet shiraz / USA
341 ml lager / 4% / USA
341 ml lager / 5% / USA
330 ml lager / 4.2% / MEXICO
341 ml pilsner / 5% / NETHERLANDS
330 ml lager / 0% / NETHERLANDS
330 ml blanc / 5% / FRANCE
341 ml pilsner / 5% / MEXICO
341 ml dark pilsner / 5% / MEXICO
330 ml lager / 5% / USA
341 ml pilsner / 5% / CZECH REPUBLIC
331 ml golden ale / 8.5% / BELGIUM
500 ml weissbier / 5% / GERMANY
500 ml gluten-free blond ale / 5% / CANADA
473 ml IPA / 7.3% / CANADA
pale ale / 5% / CANADA
lager / 4.3% / CANADA
amber ale / 5% / CANADA
cider / 5.5% / CANADA
IPA / 6.5% / CANADA
alberta wheat ale / 4.5% / CANADA
raspberry ale / 4.5% / CANADA
rasberry + velvet / 4.5% / CANADA
2 oz gin, coconut rum, green chartreuse, l avender, balsamic, basil, bubbles
2 oz gin, yellow chartreuse, lillet bl anc, fernet branca, vanill a
2 oz Pimm’s, mango infused pisco, Szechuan, bitters, citrus, bubbles attention: Szechuan creates a numbing sensation
2 oz gin, grand marnier, citrus, dill infused gin, rosemary, orange blossom, bitters
2 oz green chartreuse, tequil a, chai, citrus, coconut milk, flaming cinnamon
2 oz sloe gin, crème de cassis, green chartreuse, chamomile, citrus, mint
2 oz bourbon, citrus, mint, col a infused rye, bitters
2 oz cacao infused mezcal, yellow chartreuse, elderflower liqueur, Szechuan, red pepper clementine, citrus, hot sauce, foamer
2 oz fernet branca, ginger, orgeat, citrus, orange blossom water, bitters
2 oz hendrick’s gin, cilantro infused dry vermouth, caraway infused maraschino, green chartreuse, citrus, egg white, fennel
2 oz tequil a, cacao, red pepper & clementine infused vodka, citrus, basil, cinnamon, bubbles
2 oz aquavit, aperol, amaro, immersed carrot cake water, raisin bitters, foam – edible flower
2 oz cognac, apricot brandy, citrus, mint, egg, bitters
pear infused reposado, earl grey gin, coconut, passionfruit, cream, chili
2 oz cacao infused mezcal, rum, dill infused gin, espresso 2 ways, bitters
2 oz thyme infused spiced rum, elderflower, yellow chartreuse, vanill a, citrus, house-made raisin bitters, mace
2 oz celery infused gin, green chartreuse, wasabi & white chocolate orgeat, citrus, bitters, nori breeze
2 oz rose gin, lavender infused brandy, citrus, vanilla, bitters
2 oz gin, pear eau de vie, dry vermouth, chamomile, fennel, smoked chocolate
2¼ oz gin, elderflower, coconut, salt, truffle oil, fresh dill
2 oz absinthe, rum, fernet branca, pineapple, coconut milk, mint
2 1/4 oz tequila, yellow chartreuse, red pepper infused St-Germaine, citrus, jalapeno lime bitters, ancho reyes
2¼ oz whiskey, sweet vermouth, cynar, vanilla, Islay scotch, cinnamon, smoke
2 oz bourbon, scotch, beer
2½ oz mezcal, pomegranate, amaro, dill bitters, grenadine, citrus – smoked with pomegranate
non-alcoholic - zero-proof mezcal, zero-proof orange, lime
non-alcoholic - zero-proof mezcal, zero-proof gin, coconut milk, butterfly pea flower blossom coconut cordial, lime
non-alcoholic - strawberry earl grey tea, basil, lime
non-alcoholic house-made rootbeer
FLORAL & CITRUS
JUNIPER & CITRUS
FLORAL & BERRY
FLORAL
FRUITY
SAVOURY & GENEVER
FLORAL
SPICY & FRAGRANT
FLORAL & SPICY
JUNIPER & HERBACEOUS
FLORAL & SPICY
FLORAL & CITRUS
HERBAL & SPICY
NUTTY & HERBAL
JUNIPER
JUNIPER & FRUITY
HERBAL & CITRUS
SPICY
FLORAL & SPICY
LEMON, ORANGE, CLOVE
FLORAL & CITRUS
FLORAL & HERBAL
FLORAL & SPICY
FLORAL & HERBAL
SPICY & CITRUS
SPICY & CITRUS
FLORAL & SPICY
JUNIPER & SPICY
SPICY & SAVOURY
SPICY & CITRUS
JUNIPER & SPICY
BERRY, FLORAL, CITRUS
SPICY & HERBAL
HERBACEOUS
CITRUS & FLORAL
FLORAL, FRESH, HERBACIOUS
GINGER & HERBAL
JUNIPER & SPICY
JUNIPER
3 oz - Malfy Con Arancia gin, ginger, grapefruit, vanilla, frozen peas, tonic
3 oz - Malfy Con Arancia gin, yellow chartreuse, Lillet, citrus, caraway & fennel,dill & fennel tonic, olive brine, green peppercorn, bitter, rosemary & dill
3 oz - Malfy Con Arancia gin, crème de violette, elderflower, saffron and cardamom bitters, ginger, orange cardamom tonic
Fentimans
aromatic, elderflower, indian, lemon, light, mediterranean
fennel & dill, grapefruit, orange cardamom, original
HAVE IT YOUR WAY our martinis are prepared straight up stirred, chilled & strained
This classic ratio is perfect for bolder and more juniper-forward gins because the gin is either big enough to hold its own, or force its companions into line
This ratio suits citrus gins (and some others). The key here is that freshness and top notes have been retained and boosted.
A ratio that’s a deal for spicier/herbal gins whose mid-pal ate bite is the key to character. Here, the Campari’s volume needs to be turned down otherwise its own spice and bitterness causes a clash.
A mix for the light, floral group, with the gin element upped. While it may seem counterintuitive to increase the Campari, its top notes add to the balance.
2 ¼ oz gin, campari, punt e mes, cacao, chocolate bitters
2 ¼ oz gin, campari, cocchi amaro, absinthe
2 oz gin, campari, absinthe, caraway, fennel, chardonnay, bubbles, toasted star anise
2 oz strawberry gin, campari, elderberry & strawberry infused lillet
2 ¼ oz genever, campari, sweet vermouth, clove
2 oz pineapple infused rum, Campari, sweet vermouth, MILK PUNCH method with cream of coconut and pineapple
2 oz
2 oz
red blend / PORTUGAL
malbec / ARGENTINA
bordeaux blend / FRANCE
cabernet sauvignon / ARGENTINA
merlot / ITALY
pinot noir, gamay / FRANCE
syrah / FRANCE
pinot noir / FRANCE
chianti / ITALY
sauvignon blanc / FRANCE
pinot gris, riesling / FRANCE
chardonnay / ITALY
bianco toscana blend / ITALY
pinot bl anc / GERMANY
riesling / GERMANY
rosé / ITALY
prosecco / ITALY
cava / SPAIN
14.5% châteauneuf-du-pape / FRANCE
14.6% pinot noir / USA
15% carbernet sauvignon / USA
14.5% cabernet shiraz / USA
341 ml lager / 4% / USA
341 ml lager / 5% / USA
330 ml lager / 4.2% / MEXICO
341 ml pilsner / 5% / NETHERLANDS
330 ml lager / 0% / NETHERLANDS
330 ml blanc / 5% / FRANCE
341 ml pilsner / 5% / MEXICO
341 ml dark pilsner / 5% / MEXICO
330 ml lager / 5% / USA
341 ml pilsner / 5% / CZECH REPUBLIC
331 ml golden ale / 8.5% / BELGIUM
500 ml weissbier / 5% / GERMANY
500 ml gluten-free blond ale / 5% / CANADA
473 ml IPA / 7.3% / CANADA
pale ale / 5% / CANADA
lager / 4.3% / CANADA
amber ale / 5% / CANADA
cider / 5.5% / CANADA
IPA / 6.5% / CANADA
alberta wheat ale / 4.5% / CANADA
raspberry ale / 4.5% / CANADA
rasberry + velvet / 4.5% / CANADA
green oil, chive, garlic bread
aged cheddar, sour cream, chives, garlic bread
baby gem lettuce, parmesan, vinaigrette, croutons, pancetta
citrus marinated beets, honey beet vinaigrette, honey oats, goat feta
tuscan blend, broccolini, green beans, cucumber, jicama, herb dressing
any choice of our selection, garlic bread
dijonnaise, arugula, fennel, chicharron
parmesan aioli, honey hot sauce, lettuce, tomato, pickle
fried cheese, red pepper sriracha jam, chickpea patty, avocado
angus beef brisket, deli mustard, pickle
smoked brie, arugula, caramelized onion, sun-dried tomato aioli
brisket, mushroom, caramelized onion, horseradish aioli
5oz striploin, fries, arugula salad, peppercorn sauce
parmesan aioli
honey dill aioli
black garlic, thai chili, sesame
creamed mushrooms, mushroom soy, house-made bread
salt & pepper, hot or house spice
maple mustard smoked, chili compote
confit duck, mushroom duxelles, truffle dijonnaise
brandy, pickles, house-made chips, quail eggs, truffle oil, shallots
chef’s selection of local cheese, pickled grapes, honey, house-made bread
miso honey glaze, potato hay
gin marshmallow, lime segment, graham crumble
aerated chocolate, bourbon whipped cream
green oil, chive
aged cheddar, sour cream, chives
baby gem lettuce, parmesan, vinaigrette, croutons, bacon
citrus marinated beets, honey beet vinaigrette, honey oats, goat feta
tuscan blend, broccolini, green beans, cucumber
any choice of our selection
parmesan aioli
honey dill aioli
black garlic, Thai chili, sesame
creamed mushrooms, mushroom soy, house-made bread
salt & pepper, hot, gin and tonic or house spice
fried capers, sundried tomato, rosemary butter, brioche
maple mustard smoked, chili compote
confit duck, mushroom duxelles, truffle dijonnaise
brandy, pickles, house-made chips, quail eggs, truffle oil, shallots
chef’s selection of local cheese, pickled grapes, honey, house-made bread
miso honey glaze, potato hay
east coast, pink peppercorn mignonette
8oz angus beef brisket, deli mustard, pickle
cottage cheese, sun-dried tomato, arugula pesto, spinach, toasted bread crumbs
carrot ginger purée, fennel and arugula slaw, pickled mustard
pommes purée, cauliflower, broccolini, lemon caper dill
pancetta basil cream, arugula, spring peas
braised beets, goat cheese polenta, blueberry, duck sauce
honey truffle parm potatoes, miso broccolini
Noble Farms, yam purée, succotash, potato hay
Brant Lake Alberta Wagyu Beef with a collaboration with our culinary team
gin marshmallow, lime segment, graham crumble
aerated chocolate, bourbon whipped cream
2 oz gin, coconut rum, green chartreuse, l avender, balsamic, basil, bubbles
2 oz gin, yellow chartreuse, lillet bl anc, fernet branca, vanill a
2 oz Pimm’s, mango infused pisco, Szechuan, bitters, citrus, bubbles attention: Szechuan creates a numbing sensation
2 oz gin, grand marnier, citrus, dill infused gin, rosemary, orange blossom, bitters
2 oz green chartreuse, tequil a, chai, citrus, coconut milk, flaming cinnamon
2 oz sloe gin, crème de cassis, green chartreuse, chamomile, citrus, mint
2 oz bourbon, citrus, mint, col a infused rye, bitters
2 oz cacao infused mezcal, yellow chartreuse, elderflower liqueur, Szechuan, red pepper clementine, citrus, hot sauce, foamer
2 oz fernet branca, ginger, orgeat, citrus, orange blossom water, bitters
2 oz hendrick’s gin, cilantro infused dry vermouth, caraway infused maraschino, green chartreuse, citrus, egg white, fennel
2 oz tequil a, cacao, red pepper & clementine infused vodka, citrus, basil, cinnamon, bubbles
2 oz aquavit, aperol, amaro, immersed carrot cake water, raisin bitters, foam – edible flower
2 oz cognac, apricot brandy, citrus, mint, egg, bitters
pear infused reposado, earl grey gin, coconut, passionfruit, cream, chili
2 oz cacao infused mezcal, rum, dill infused gin, espresso 2 ways, bitters
2 oz thyme infused spiced rum, elderflower, yellow chartreuse, vanill a, citrus, house-made raisin bitters, mace
2 oz celery infused gin, green chartreuse, wasabi & white chocolate orgeat, citrus, bitters, nori breeze
2 oz rose gin, lavender infused brandy, citrus, vanilla, bitters
2 oz gin, pear eau de vie, dry vermouth, chamomile, fennel, smoked chocolate
2¼ oz gin, elderflower, coconut, salt, truffle oil, fresh dill
2 oz absinthe, rum, fernet branca, pineapple, coconut milk, mint
2 1/4 oz tequila, yellow chartreuse, red pepper infused St-Germaine, citrus, jalapeno lime bitters, ancho reyes
2¼ oz whiskey, sweet vermouth, cynar, vanilla, Islay scotch, cinnamon, smoke
2 oz bourbon, scotch, beer
2½ oz mezcal, pomegranate, amaro, dill bitters, grenadine, citrus – smoked with pomegranate
non-alcoholic - zero-proof mezcal, zero-proof orange, lime
non-alcoholic - zero-proof mezcal, zero-proof gin, coconut milk, butterfly pea flower blossom coconut cordial, lime
non-alcoholic - strawberry earl grey tea, basil, lime
non-alcoholic house-made rootbeer
FLORAL & CITRUS
JUNIPER & CITRUS
FLORAL & BERRY
FLORAL
FRUITY
SAVOURY & GENEVER
FLORAL
SPICY & FRAGRANT
FLORAL & SPICY
JUNIPER & HERBACEOUS
FLORAL & SPICY
FLORAL & CITRUS
HERBAL & SPICY
NUTTY & HERBAL
JUNIPER
JUNIPER & FRUITY
HERBAL & CITRUS
SPICY
FLORAL & SPICY
LEMON, ORANGE, CLOVE
FLORAL & CITRUS
FLORAL & HERBAL
FLORAL & SPICY
FLORAL & HERBAL
SPICY & CITRUS
SPICY & CITRUS
FLORAL & SPICY
JUNIPER & SPICY
SPICY & SAVOURY
SPICY & CITRUS
JUNIPER & SPICY
BERRY, FLORAL, CITRUS
SPICY & HERBAL
HERBACEOUS
CITRUS & FLORAL
FLORAL, FRESH, HERBACIOUS
GINGER & HERBAL
JUNIPER & SPICY
JUNIPER
3 oz - Malfy Con Arancia gin, ginger, grapefruit, vanilla, frozen peas, tonic
3 oz - Malfy Con Arancia gin, yellow chartreuse, Lillet, citrus, caraway & fennel,dill & fennel tonic, olive brine, green peppercorn, bitter, rosemary & dill
3 oz - Malfy Con Arancia gin, crème de violette, elderflower, saffron and cardamom bitters, ginger, orange cardamom tonic
Fentimans
aromatic, elderflower, indian, lemon, light, mediterranean
fennel & dill, grapefruit, orange cardamom, original
HAVE IT YOUR WAY our martinis are prepared straight up stirred, chilled & strained
This classic ratio is perfect for bolder and more juniper-forward gins because the gin is either big enough to hold its own, or force its companions into line
This ratio suits citrus gins (and some others). The key here is that freshness and top notes have been retained and boosted.
A ratio that’s a deal for spicier/herbal gins whose mid-pal ate bite is the key to character. Here, the Campari’s volume needs to be turned down otherwise its own spice and bitterness causes a clash.
A mix for the light, floral group, with the gin element upped. While it may seem counterintuitive to increase the Campari, its top notes add to the balance.
2 ¼ oz gin, campari, punt e mes, cacao, chocolate bitters
2 ¼ oz gin, campari, cocchi amaro, absinthe
2 oz gin, campari, absinthe, caraway, fennel, chardonnay, bubbles, toasted star anise
2 oz strawberry gin, campari, elderberry & strawberry infused lillet
2 ¼ oz genever, campari, sweet vermouth, clove
2 oz pineapple infused rum, Campari, sweet vermouth, MILK PUNCH method with cream of coconut and pineapple
2 oz
2 oz
red blend / PORTUGAL
malbec / ARGENTINA
bordeaux blend / FRANCE
cabernet sauvignon / ARGENTINA
merlot / ITALY
pinot noir, gamay / FRANCE
syrah / FRANCE
pinot noir / FRANCE
chianti / ITALY
sauvignon blanc / FRANCE
pinot gris, riesling / FRANCE
chardonnay / ITALY
bianco toscana blend / ITALY
pinot bl anc / GERMANY
riesling / GERMANY
rosé / ITALY
prosecco / ITALY
cava / SPAIN
14.5% châteauneuf-du-pape / FRANCE
14.6% pinot noir / USA
15% carbernet sauvignon / USA
14.5% cabernet shiraz / USA
341 ml lager / 4% / USA
341 ml lager / 5% / USA
330 ml lager / 4.2% / MEXICO
341 ml pilsner / 5% / NETHERLANDS
330 ml lager / 0% / NETHERLANDS
330 ml blanc / 5% / FRANCE
341 ml pilsner / 5% / MEXICO
341 ml dark pilsner / 5% / MEXICO
330 ml lager / 5% / USA
341 ml pilsner / 5% / CZECH REPUBLIC
331 ml golden ale / 8.5% / BELGIUM
500 ml weissbier / 5% / GERMANY
500 ml gluten-free blond ale / 5% / CANADA
473 ml IPA / 7.3% / CANADA
pale ale / 5% / CANADA
lager / 4.3% / CANADA
amber ale / 5% / CANADA
cider / 5.5% / CANADA
IPA / 6.5% / CANADA
alberta wheat ale / 4.5% / CANADA
raspberry ale / 4.5% / CANADA
rasberry + velvet / 4.5% / CANADA
green oil, chive, garlic bread
aged cheddar, sour cream, chives, garlic bread
baby gem lettuce, parmesan, vinaigrette, croutons, pancetta
citrus marinated beets, honey beet vinaigrette, honey oats, goat feta
tuscan blend, broccolini, green beans, cucumber, jicama, herb dressing
any choice of our selection, garlic bread
dijonnaise, arugula, fennel, chicharron
parmesan aioli, honey hot sauce, lettuce, tomato, pickle
fried cheese, red pepper sriracha jam, chickpea patty, avocado
angus beef brisket, deli mustard, pickle
smoked brie, arugula, caramelized onion, sun-dried tomato aioli
brisket, mushroom, caramelized onion, horseradish aioli
5oz striploin, fries, arugula salad, peppercorn sauce
parmesan aioli
honey dill aioli
black garlic, thai chili, sesame
creamed mushrooms, mushroom soy, house-made bread
salt & pepper | hot or house spice | dry sweet chilli
confit duck, mushroom duxelles, truffle dijonnaise
brandy, pickles, house-made chips, quail eggs, truffle oil, shallots
maple mustard smoked, chili compote
chef’s selection of local cheese, pickled grapes, honey, house-made bread
miso honey glaze, potato hay
Chef's choice
gin marshmallow, lime segment, graham crumble
green oil, chive
aged cheddar, sour cream, chives
baby gem lettuce, parmesan, vinaigrette, croutons, bacon
citrus marinated beets, honey beet vinaigrette, honey oats, goat feta
tuscan blend, broccolini, green beans, cucumber
any choice of our selection
parmesan aioli
honey dill aioli
black garlic, Thai chili, sesame
creamed mushrooms, mushroom soy, house-made bread
salt & pepper, hot, gin and tonic or house spice, sry sweet chilli
fried capers, sundried tomato, rosemary butter, brioche
confit duck, mushroom duxelles, truffle dijonnaise
brandy, pickles, house-made chips, quail eggs, truffle oil, shallots
maple mustard smoked, chili compote
chef’s selection of local cheese, pickled grapes, honey, house-made bread
miso honey glaze, potato hay
east coast, pink peppercorn mignonette
angus beef brisket, deli mustard, pickle
cottage cheese, sun-dried tomato, arugula pesto, spinach, toasted bread crumbs
carrot ginger purée, fennel and arugula slaw, pickled mustard
pommes purée, cauliflower, broccolini, lemon caper dill
pancetta basil cream, arugula, spring peas
braised beets, goat cheese polenta, blueberry, duck sauce
honey truffle parm potatoes, miso broccolini
Noble Farms, yam purée, succotash, potato hay
Brant Lake Alberta Wagyu Beef with a collaboration with our culinary team
Chef's choice
gin marshmallow, lime segment, graham crumble