Itadakiya

A specialty of the restaurant, braised beef tendon that pairs perfectly with sake or rice, cooked until tender, and daikon radish simmered thoroughly to absorb the broth. Finished with a light, slightly sweet flavor.

Direct purchase from the market! Direct delivery from the production area!! The owner is particularly particular about sourcing to ensure that customers can always enjoy fresh and delicious fish. We source fish directly from local Wakayama and Senshu, as well as from Kochi and Aomori through direct delivery and market purchases.

Our specialty. We purchase fresh items from the market each day, ensuring exceptional freshness. You can also enjoy seafood directly shipped from fishing ports in Kochi Prefecture and Aomori Prefecture. ・5 types (for one person)…659 yen ・7 types (for one person)…879 yen

Enjoy the exceptionally fresh Kanpachi with plenty of sesame and special sauce.

We combined fresh fish from the top shop with avocado. Please mix it with egg yolk.

We have prepared a carpaccio with our proud fresh fish in a Japanese style.

Recommended from Itadakiya, directly sourced from Hokkaido and Aomori. The final addition of risotto is absolutely recommended. One piece.

Please keep the broth from the scallop butter grilled dish, leaving no drop of the shellfish's umami. We will finish it in a risotto style with rice and cheese.

A luxurious rice bowl topped with dragon eggs. Please enjoy the rich flavor of the eggs.

This is a small bowl of ikura rice topped with rich ikura sourced from Hokkaido and the egg yolk of dragon eggs, creating an explosion of umami.

Carefully grilled and topped with the carefully selected yolk of the 'Dragon's Egg'. Start by eating it as is, then crush the yolk halfway through. One piece.

One piece

One piece

This is a chazuke made with carefully selected fresh fish and special dashi from Choya.

We use the special broth from Chaka-ya. Enjoy it with our rolled sushi and thin rolls.

Handmade one by one using the fresh fish that the restaurant is proud of. Enjoy with mustard soy sauce.

Special garlic sauce with plenty of pepper is excellent

A half-body fry made from fresh and large horse mackerel, allowing you to enjoy its thick meat. Served with homemade tartar sauce.

Please choose from salt, cheese, butter soy sauce, or mentaiko. Each

A new style of sushi that allows you to enjoy the flavors of the ingredients and rice without pressing them together, along with the crispiness of the seaweed.

Seriously handmade. Please mix the handmade potato salad with the special plum chirimen.

This is fresh squid liver soy sauce pickle sourced from Aomori Prefecture. Please eat it in a ruibe state.

This is carefully sourced nagaimo from a farmer in Aomori Prefecture. Served with wasabi salt.

Mildly spicy, so it's okay for children!

Recommended by Chaka, each skewer is carefully prepared and grilled with homemade sauce.

We grill carefully selected nagaimo sourced directly from a recommended farmer in Aomori, creating a crispy and fluffy texture.

Kagoshima Black Pork 2 pieces

2 pieces

The price varies depending on the type and size of the fish.

Using carefully selected dragon eggs, it is generously topped with the special dashi from Itadakiya.

Please enjoy with a special miso sauce that has a tangy flavor.

Although this is a public tavern, we are serious about our craft and have meticulously prepared this exquisite dish.

This is homemade, tenderly prepared chashu. It goes well with both alcohol and rice.

Moist steamed pork and kimchi are a perfect combination.

A classic yudofu at a light and casual tavern. It's a dish that you can't help but want to eat.

The specially made soup with a deliciously spicy kick is addictive. You can break a soft-boiled egg into it to make it creamy.

Please warm up with a light ponzu sauce.

Please enjoy with the special broth made by the top house.

Enjoy the carefully selected fresh fish from Takoya in a chige soup.

This is a small pot made with carefully selected fresh fish and our proud broth.

This is the signature tendon stew udon from Chaka. It is a smaller portion of udon, so please enjoy it as a finale.

Using the signature stewed beef tendon from Chaka, it is finished with a special blended curry powder. It is a smaller portion of udon, so please enjoy it as a finale.

A cool and happy palate cleanser.

A refreshing and happy palate cleanser.