White Olive

Tahini, Lemon juice, Extra virgin olive oil, Garlic and Cumin

Greek yogurt, cucumber, garlic, fresh mint, extra virgin olive oil

Grilled Eggplant, parsley, extra virgin olive oil, lemon, garlic, roasted red pepper

Classic mayo-free chicken salad with garlic

Diced tomatoes, cucumber, red bell pepper, onion, parsley, lemon juice with virgin olive oil

Sushi quality tuna, diced over avocado, lime juice, maldon sea salt flakes, and toasted bread

Deep fried baby calamari served with cretan tomato marinara sauce, smoked paprika aioli and mixed green salad

Baked Shrimp with barrel feta cheese, tomato sauce, sweet paprika and chili pepper

Simply Grilled Cypriot cheese with candied lemon and mixed green salad

Char grilled mediterranean octopus, mix mesclun, capers and cherry tomatoes toasted with extra virgin olive oil and red wine vinegar

Creamy New Zealand mussels, shallots onion, garlic, dill with white wine sauce

Creamy green risotto with mixed herbs, mascarpone cheese, white wine, shallot onion

Pan-fried calf’s liver served with red onion, parsley, paprika, lemon juice and sumac

Beef sausage lollipop wrapped in roasted red pepper

Jumbo shrimp served with cilantro-lime and pesto sauce

Served with cucumber-dill-yogurt sauce

Creamy Risotto with mixed mushroom and truffle oil

Grilled Eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce

(Greensboro VT) Raw Goat's milk ,buttery, mushroomy

(La Mancha Spain) Pasteurized Sheep’s milk, nutty, caramel, mild

(Waitsfield VT) Raw Cow's milk buttery, earthy, somme style

(Air dried, spiced rubbed cured beef)

(boldly seasoned and perfectly cured beef)

Mediterranean marinated medley of olives

Organic tomatoes, kalamata olives, cucumber, red onion, parsley, virgin olive oil and barrel feta cheese

Fresh burrata with heirloom tomatoes, arugula salad with dressing

White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar

Fresh garden greens with arugula, carrots, parmesan cheese and cherry tomatoes

Mix mesclun salad, avocado, smoked salmon, marinated baby shrimp, cherry tomatoes, virgin olive oil

Maine lobster over fettuccini in creamy Alfredo sauce

Fresh fettuccini pasta tossed with parmesan cheese, portobello mushrooms, truffle oil, roasted garlic with white creamy sauce

Fresh cut spaghetti, new Zealand mussels, shrimp, calamari and marinara sauce

Fresh fettuccini pasta tossed with creamy sauce , mix peppers, shallot onion, Brussels sprouts and smoked salmon

Delicate mediterranean branzino served on a bed of mixed vegetable and white olive cranberry tapenade

Wild caught salmon with forbidden black rice, basil pesto and top of chef's special salad

Grilled octopus with eggplant pure and béchamel sauce

Forbidden black rice, peas pure, white olive cranberry tapenade

Fillet, lightly pan fried served on a bed of forbidden black rice with white olive cranberry tapenade

oz beef tenderloin steak served with seasonal vegetables, roasted potatoes and porcini sauce

Provencal rack of baby lamb served with seasonal vegetables, roasted potatoes with rosemary jus sauce

Baby chicken tender marinated with egg and served with mashed potatoes, seasonal vegetables, butter lemon sauce

Tender beef slowly cooked in a rich red wine sauce and perl onion, carrot, mushroom served with mashed potatoes

Combination of organic grilled chicken,2 pieces lamb chops, meatballs, hanger steak with forbidden black rice

Served with Chocolate sauce + vanilla ice cream