EN Steak & Cocktail Bar Birmingham

Stone-in Amfissa, Nocellara, Kalamata

Award winning Peter Cooks bread, smoked butter

Fried strips of sweet corn, ranch dressing

Homemade pork strips with house seasoning

Chorizo & aged cheese croquettes, saffron mayo

British oysters, with shallot vinegar, fresh lemon and tabasco

Charcoal baked British oysters with garlic butter & herb crumbs

Crispy fried chicken and yuzu kosho mayonnaise

Fire-roasted aubergine, sweet onions, walnut, vegan cashew nut cream, mint oil

Little gem lettuce, aged cheese, egg (with/without anchovies - your choice)

Assorted cured & dried meats, smoked almond, olives, sourdough

Roasted over fire, topped with chorizo, chimichurri and toasts

Dry-aged beef fillet, egg yolk and toasts

Golden garlic dip, coriander & lime

Grilled tender octopus legs, baby potatoes & paprika sauce

Seared sustainable tuna, mango, avocado, garlic crisps, ponzu sauce

The most tender part, exceptionally lean Recommended rare

Well marbled in a great layered fat to meat ratio. Recommended medium rare

Full of flavour, firm and juicy steak Recommended medium

Most marbled with lots of fat, lots of flavour Recommended medium

A very lean, tender cut from the fillet with delicate flavour. Recommended rare

A huge steak that has sirloin and fillet either side of the bone ... an absolute classic and a must try! Recommended medium - medium rare

A huge bone in ribeye which has a generous marbling which makes it rich, tender, juicy and full of fantastic flavour. Recommended medium

Kagoshima Japan BMS 8+ 150g

Kagoshima Japan BMS 8+ 150g

Fuzifood Japanese Wagyu crossed with Holstein cattle. Full flavour, soft in texture Grade B3 250g

Japan BMS 12+ 150g The best of the best!

Dry aged beef patty, bacon, caramelised onions, melted cheese, served with fries

Pan fried juicy lamb rump, cauliflower puree, peas & mint. Recommended medium-rare

Free range chicken breast with romesco sauce, potato, aged cheese

A whole fish from Billingsgate market, cooked over fire with seasonal vegetables and potato hash. Please ask your server for today’s options.

Chargrilled, tempura, purée, pickled, all to celebrate this amazing vegetable

Cabbage, potato, red bell pepper sauce, crispy onions, aged cheese

Sea salt

Herb butter

Olive oil, pomegranate vinegar

Mixed tomatoes, house dressing, pistachio, basil

Dressed in chimichurri sauce

Cold vermicelli noodles, peanut dressing, coriander, chili

Mixed cheese, crispy onions

9 layers of potato with butter, slow baked overnight and deep fried - results in crunchy and moist creamy centre. A must try!