EN Steak & Cocktail Bar Birmingham
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Modern Steakhouse and Cocktail Bar
Valoraciones
Reseñas
Carta
Stone-in Amfissa, Nocellara, Kalamata
Award winning Peter Cooks bread, smoked butter
Fried strips of sweet corn, ranch dressing
Homemade pork strips with house seasoning
Chorizo aged cheese croquettes, saffron mayo
British oysters, with shallot vinegar, fresh lemon and tabasco
Charcoal baked British oysters with garlic butter herb crumbs
Crispy fried chicken and yuzu kosho mayonnaise
Fire-roasted aubergine, sweet onions, walnut, vegan cashew nut cream, mint oil
Little gem lettuce, aged cheese, egg (with/without anchovies - your choice)
Assorted cured dried meats, smoked almond, olives, sourdough
Roasted over fire, topped with chorizo, chimichurri and toasts
Dry-aged beef fillet, egg yolk and toasts
Golden garlic dip, coriander lime
Grilled tender octopus legs, baby potatoes paprika sauce
Seared sustainable tuna, mango, avocado, garlic crisps, ponzu sauce
The most tender part, exceptionally lean Recommended rare
Well marbled in a great layered fat to meat ratio. Recommended medium rare
Full of flavour, firm and juicy steak Recommended medium
Most marbled with lots of fat, lots of flavour Recommended medium
A very lean, tender cut from the fillet with delicate flavour. Recommended rare
A huge steak that has sirloin and fillet either side of the bone ... an absolute classic and a must try! Recommended medium - medium rare
A huge bone in ribeye which has a generous marbling which makes it rich, tender, juicy and full of fantastic flavour. Recommended medium
Kagoshima Japan BMS 8+ 150g
Kagoshima Japan BMS 8+ 150g
Fuzifood Japanese Wagyu crossed with Holstein cattle. Full flavour, soft in texture Grade B3 250g
Japan BMS 12+ 150g The best of the best!
Dry aged beef patty, bacon, caramelised onions, melted cheese, served with fries
Pan fried juicy lamb rump, cauliflower puree, peas mint. Recommended medium-rare
Free range chicken breast with romesco sauce, potato, aged cheese
A whole fish from Billingsgate market, cooked over fire with seasonal vegetables and potato hash. Please ask your server for today’s options.
Chargrilled, tempura, purée, pickled, all to celebrate this amazing vegetable
Cabbage, potato, red bell pepper sauce, crispy onions, aged cheese
Sea salt
Herb butter
Olive oil, pomegranate vinegar
Mixed tomatoes, house dressing, pistachio, basil
Dressed in chimichurri sauce
Cold vermicelli noodles, peanut dressing, coriander, chili
Mixed cheese, crispy onions
9 layers of potato with butter, slow baked overnight and deep fried - results in crunchy and moist creamy centre. A must try!
Stone-in Amfissa, Nocellara, Kalamata
Award winning Peter Cooks bread, smoked butter
Fried strips of sweet corn, ranch dressing
Homemade pork strips with house seasoning
Chorizo & aged cheese croquettes, saffron mayo
British oysters, with shallot vinegar, fresh lemon and tabasco
Charcoal baked British oysters with garlic butter & herb crumbs
Crispy fried chicken and yuzu kosho mayonnaise
Fire-roasted aubergine, sweet onions, walnut, vegan cashew nut cream, mint oil
Little gem lettuce, aged cheese, egg (with/without anchovies - your choice)
Assorted cured & dried meats, smoked almond, olives, sourdough
Roasted over fire, topped with chorizo, chimichurri and toasts
Dry-aged beef fillet, egg yolk and toasts
Golden garlic dip, coriander & lime
Grilled tender octopus legs, baby potatoes & paprika sauce
Seared sustainable tuna, mango, avocado, garlic crisps, ponzu sauce
The most tender part, exceptionally lean Recommended rare
Well marbled in a great layered fat to meat ratio. Recommended medium rare
Full of flavour, firm and juicy steak Recommended medium
Most marbled with lots of fat, lots of flavour Recommended medium
A very lean, tender cut from the fillet with delicate flavour. Recommended rare
A huge steak that has sirloin and fillet either side of the bone ... an absolute classic and a must try! Recommended medium - medium rare
A huge bone in ribeye which has a generous marbling which makes it rich, tender, juicy and full of fantastic flavour. Recommended medium
Kagoshima Japan BMS 8+ 150g
Kagoshima Japan BMS 8+ 150g
Fuzifood Japanese Wagyu crossed with Holstein cattle. Full flavour, soft in texture Grade B3 250g
Japan BMS 12+ 150g The best of the best!
Dry aged beef patty, bacon, caramelised onions, melted cheese, served with fries
Pan fried juicy lamb rump, cauliflower puree, peas & mint. Recommended medium-rare
Free range chicken breast with romesco sauce, potato, aged cheese
A whole fish from Billingsgate market, cooked over fire with seasonal vegetables and potato hash. Please ask your server for today’s options.
Chargrilled, tempura, purée, pickled, all to celebrate this amazing vegetable
Cabbage, potato, red bell pepper sauce, crispy onions, aged cheese
Sea salt
Herb butter
Olive oil, pomegranate vinegar
Mixed tomatoes, house dressing, pistachio, basil
Dressed in chimichurri sauce
Cold vermicelli noodles, peanut dressing, coriander, chili
Mixed cheese, crispy onions
9 layers of potato with butter, slow baked overnight and deep fried - results in crunchy and moist creamy centre. A must try!
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