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A popular menu with a firm texture that goes well with alcohol.

Manly Course Yakitori 9-piece Set Special Price 1,500 yen Oogata Director Heart 1 skewer 150 yen Nagakawa Katsuhiro Chicken Wings 1 skewer 200 yen Kikuchi Ryosuke Beef Belly 1 skewer 250 yen Luna Chicken Skin 1 skewer 100 yen Hirose Jun Wiener 1 skewer 150 yen Fukui Yuya Stuffed Bell Pepper 1 skewer 200 yen Naganai Negima 1 skewer 120 yen Bon Eishin Pork Belly with Shiso 1 skewer 200 yen Jackson Fried Chicken (Chicken Wings) 1 serving 400 yen Johnson Bamboo Shoot with Shiso 1 skewer 200 yen Yokoyama Hiroki Enoki Bacon Roll 1 skewer 200 yen Imamura Takeshi Tsukune 1 skewer 200 yen Suzuki Seiya Bamboo Shoot 1 skewer 120 yen Tanaka Hirosuke Bamboo Shoot with Ume Plum 1 skewer 200 yen Nomura Yusuke Spare Rib 1 skewer 250 yen Hige no Kinoshita Duck 1 skewer 150 yen Eldred Bamboo Shoot with Wasabi 1 skewer 150 yen Aizawa Tsubasa Gizzard 1 skewer 120 yen Oscar Duck Breast 1 skewer 150 yen Kokubo Tetsuya Parent Bonjiri 1 skewer 150 yen Nishikawa Ryoma Liver 1 skewer 100 yen Noma Shunsho Seseri 1 skewer 120 yen Iida Tetsuya Grilled Cartilage 1 skewer 150 yen Koji Tsukune 1 skewer 120 yen Dohayashi Shota Fried Cartilage 1 serving 300 yen Maruyoshi Hiro Quail Egg and Meat Roll 1 skewer 120 yen Arai Takahiro Cheese Tsukune 1 skewer 200 yen Haagen's Silver Skin 1 skewer 120 yen Iwamoto Takahiro Bamboo Shoot Cheese Roll 1 skewer 200 yen Nakazaki Shota Chicken Skin 1 skewer 120 yen Sayonara HR Takeout 1,500 yen Osera Daichi Beef Tongue 1 skewer 250 yen Okada Akihide Pork Belly 1 skewer 150 yen Ishihara Yoshiyuki Asparagus 1 skewer 150 yen Pridei Grilled Parent Chicken Thigh 1 piece 680 yen Matsuyama Ryuhei Shiitake Mushroom 1 skewer 150 yen Ohno Eggplant 1 skewer 120 yen Nakata Ren White Onion 1 skewer 120 yen Ichio Ryuju Konjac 1 skewer 120 yen Uemoto Takashi Green Onion 1 skewer 120 yen Kuri Aren Grilled Duck Thigh 1 piece 1,000 yen Taniya Soichiro Grilled Squid with Salt 1 skewer 120 yen Akamatsu Masato Grilled Shrimp with Salt 1 skewer 200 yen Toda Takuya Tofu 1 skewer 120 yen

Hiyayakko (chilled tofu) 300 yen, Yamaimo slices 350 yen, Ajinambanzuke (marinated horse mackerel) 400 yen, Jidori kawa su (chicken skin with vinegar) 400 yen, Morning-picked tomatoes 300 yen

Zosui (Duck, Egg, Ume) 600 yenKamameshi (Gomoku, Chicken, Crab, Shiitake) 650 yenOchazuke (Nori, Salmon, Ume, Konbu) 400 yenWhite Rice 200 yenGrilled Skewered Rice Ball 400 yenChicken and Egg Rice Bowl 500 yenParent and Child Rice Bowl 500 yenOnigiri (Salmon, Ume, Konbu, Menthaiko) 100 yen

Hiroshima-style Spicy Dipping Noodles 800 yen

Live horse mackerel sashimi 980 yen, flounder sashimi 3,800 yen, raw skin hagfish with chili 2,000 yen

Crispy Skin Senbei 500 yen, Tebasaki Karaage 400 yen, Home Run Croquette 400 yen, Beef Tendon Stew 400 yen, Asari Sakamushi 600 yen, Fried Potato 300 yen, Agedashi Tofu 400 yen, Seseri Mizore Ae 450 yen, Japanese-style Chicken Cutlet with Grated Radish 580 yen, Negima Kushikatsu (3 pieces) 500 yen, Young Chicken Karaage 500 yen, Petite Tomato Cheese 450 yen, Asari Mushroom Butter 600 yen, Jidori Pirimiso Stir-fry 600 yen, Charcoal-grilled Yamaimo 450 yen, Tsukimi Tsukune 400 yen, Sunagimo Karaage 500 yen, Sunagimo Tempura 500 yen, Tebasaki Gyoza 400 yen, Cheese Karikari 480 yen, Chicken Shabu Salad 500 yen, Tofu Salad 500 yen, Jidori Tataki Salad 500 yen

Tomato salad 500 yen, Crispy chicken skin salad 500 yen

Hakata-style motsunabe starting from 800 yen for 2 people

Satsuma Jidori Tataki 600 yen, Sand Liver and Mushroom Garlic Stir-fry 500 yen, Crispy Chicken Skin Salad 500 yen, Chicken Wing Gyoza 400 yen, Red Chicken Thigh Grilled 1,500 yen, Spicy Chicken Skin Stir-fry 500 yen, Tofu Tororo Steak 450 yen, Spicy Chicken Wing Nitsuke 450 yen, Special Oyakodon 500 yen