Craft Beer Meat Bar MEAT Sakaba Marche Susukino Main Store

Cheese takkarbi, a popular dish among the public, is taken to another dimension by using Hokkaido cheese! The seven-course menu includes freshly caught octopus carpaccio, fries made with Kitami baron potatoes, and more. Please note that 2 hours is required on Fridays, Saturdays, Sundays, and days before national holidays and national holidays.

Hokkaido ingredients such as Genghis Khan with no stench, fried potatoes using Kitami baron potatoes, and carpaccio using fresh fish from Otaru are served in abundance! This is a banquet course with 8 dishes for only 3,499 yen. Please use this course for a banquet with your friends or a company year-end party! Please note that 2 hours is required on Fridays, Saturdays, Sundays, and days before national holidays and national holidays.

The 9 dishes include fried oysters with large and plump oysters, carpaccio of leg meat that can only be served with fresh Wagyu beef, and sukiyaki, a combination of the finest whey pork and Wagyu beef with the irresistible flavor of truffles! Please use this menu for year-end parties, drinking parties, and other banquets.

The UFO chicken, served in a custom-made circular pan, has an outstanding visual impact! The 10-course menu also includes carpaccio of abalone and fresh fish with a crunchy texture, corn tempura with plenty of sweetness, and sukiyaki with whey pork and Wagyu beef topped with truffles! Perfect for year-end parties, drinking parties, and other banquets.

The steak using ichibo, a rare part of the finest Tokachi beef, is truly exquisite! Other delicacies include Wagyu beef carpaccio topped with sea urchin, sauteed lobster, and sukiyaki with Tokachi beef and truffles! This is a perfect dish for drinking parties, year-end banquets, and business entertainment.

The chef's recommendation is Carpaccio, which is freshly caught kinki quickly seared. The menu also features a variety of Hokkaido's bounty, such as steak made from richly flavored Tokachi beef ichibo, lobster, oysters, and kita-akari! In addition, Hokkaido raclette cheese can be sprinkled on top as desired! 2 hours will be charged on Fridays, Saturdays, Sundays, before national holidays and days before national holidays.

The sirloin steak of Tokachi beef is truly the ultimate! In addition, freshly caught kinki, crunchy abalone, Kitami-grown Kitaakari and other gorgeous Hokkaido delicacies are also included in this sumptuous dish! You can also add raclette cheese if you like, and enjoy the end of the year in elegance.

Recommended for those who do not have enough to drink♪ Reasonable banquet course recommended for after-parties.

Over 100 kinds of food and drinks are all you can eat and drink for 120 minutes! All-you-can-eat popular UFO fondue, meat sushi, etc. "3,500⇒2,500 yen! (Welcome and Farewell Party/Banquet)

All-you-can-eat and all-you-can-drink over 100 dishes including Oyama chicken Mizutaki Nabe, meat sushi, UFO fondue, salmon, etc., for only 3000 yen!

All-you-can-eat & all-you-can-drink for 180 minutes with 125 kinds of food: "Geta Karubi, Selected Toro Salmon" 4,500→3,500 yen (Banquet/Farewell Party)

Unlimited 130 kinds of all-you-can-eat & all-you-can-drink 4000 yen "Geta Karubi, Selected Toro Salmon" 5000→4000 yen

Early-bird special (available only from 6:00 p.m. to 9:00 p.m.) & Late-bird special (available only from 9:00 p.m. to 9:00 p.m.) x [All-you-can-eat & all-you-can-drink for 120 minutes with 100 kinds of food and drink: 1980 yen] "Brand-name chicken Daisen chicken Mizutaki Nabe and beef aburi Yukke" [private room].