Live Sushi Bar
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Fresh Sushi and Omakase Counter
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Served in two parts: horse mackerel and deep fried bone
Lightly seared white tuna with special sauce and onions
Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce
Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)
Layers of snow crab, avacodo, sake, and tuna with yuzu creamy sauce
thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo
yellowtail with onions and avocado on shrimp chips (4 pieces)
seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko
served in two parts: nigiri style and tempura fried muscles with onions
scallop on top and bottom, sake, with crunchy salmon skin and cucumber
Sake wrapped rice topped with tobiko and quail egg
honjozo sake with chef's special ponzu sauce, tobiko and quail egg
seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)
lightly seared wagyu beef with yuzu ponzu
steamed spinach with crushed sesame seed
cold tofu served in cold tempura sauce
steamed spinach with light soy sauce
6pcs served over ice with ponzu, tobiko and green onions
octopus or shrimp with cucumber in sweet vinegar sauce
marinated seaweed salad
deep fried tofu with bonito
Japanese style fried chicken pieces
pan fried vegetable dumplings (6 pcs)
grilled yellowtail cheek
deep fried shrimp and vegetables
grilled and marinated bone-in beef
deep fried with special dipping sauce
seared tiger prawns with Japanese cocktail sauce (5 pcs)
grilled squid
miso marinated salmon cheek
7pc nigiri sushi and a California roll
Chef choice 6pc of nigiri, 4pc of sashimi, and 6pc of spicy tuna roll
chefís choice assorted fresh raw fish over sushi rice
sliced fresh raw tuna served over sushi rice
10pcs chefís choice
unagi served over steamed rice and topped with our chefís special sauce
6pc veggie California roll, 6pc veggie swamp roll, and 4pcs futo maki
2pcs of sake, 2pcs of maguro, 2pcs of hamachi, 2pcs of unagi, dragon roll, and rainbow roll
California roll, avocado roll, 12pcs of sashimi, and 8pcs of nigiri
California roll, avocado roll, 18pcs of sashimi, 12pcs of nigiri, and spicy tuna roll
unagi and avocado topped with sake, unagi sauce and tobiko
hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice
avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce
maguro, avocado and onions wrapped with soybean paper with albacore seared with creamy sauce and tobiko
sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce
shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko
wagyu beef with fried avocado, imitation crab meat and scallions
unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce
seared salmon skin, uni, avocado, and shiso with ikura and quail egg
uni and shiso with ikura and quail egg
toro with green onion and tobiko
crab meat, avocado, and cucumber
seared salmon skin, cucumber, and yamagobo
scallop, avocado, green onion with tobiko and spicy sauce
unagi and cucumber
your choice of noodle in broth with chicken
your choice of noodle in broth with assorted vegetables
your choice of noodle in broth with mix tempura served on the side
your choice of noodle in broth with beef
your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg
your choice of noodle in broth with barbecued pork
served cool in tempura sauce
soba noodles served cool in tempura sauce with a side of mixed tempura
shiso, avocado and tobiko, topped with sake and lemon
unagi and cucumber, topped with avocado and sesame seed
hamachi, unagi and avocado topped with unagi sauce and sesame seed
spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper
batter and deep fried California Roll topped with bonito, tobiko and sesame seed
hamachi, topped with hamachi, tobiko, onions and scallions
shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce
tamago, spinach, yamagobo, cucumber and shitake mushroom
smoked sake, cream cheese, avocado topped with tobiko
shrimp tempura and cucumber, topped with assorted fish and tobiko
crunchy sake skin with mixed vegetables and tobiko
deep fried soft shell crab, mixed vegetables, scallions and tobiko
spicy maguro, topped with seaweed salad
sweet potato tempura
shitake mushrooms and cucumber, topped with avocado and sesame seeds
cucumber and avocado, topped with seaweed salad
potatoes, zucchini, green beans, and carrots, wrapped with soybean paper
battered and deep fried spicy tuna with sesame seed
steamed spinach with crushed sesame seed
cold tofu served in cold tempura sauce
steamed spinach with light soy sauce
6 pieces served over ice with ponzu, tobiko and green onions
octopus or shrimp with cucumber in sweet vinegar sauce
marinated seaweed salad
deep fried tofu with bonito
Japanese style fried chicken pieces
pan fried vegetable dumplings (6 pieces)
grilled yellowtail cheek
deep fried shrimp and vegetables
grilled and marinated bone-in beef
deep fried with special dipping sauce
seared tiger prawns with Japanese cocktail sauce (5 pieces)
grilled squid
miso marinated salmon cheek
Served in two parts: horse mackerel and bone to deep-fry
Lightly seared white tuna with special sauce and onions
Steamed monk fish liver with ginger andonion, drizzled with ponzu sauce
Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)
Layers of snow crab, avacodo, sake, and tuna with yuzu creamy sauce
thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo
yellowtail with onions and avocado on shrimp chips (4 pieces)
seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko
served in two parts: nigiri style and tempura fried muscles with onions
scallop on top and bottom, sake, with crunchy salmon skin and cucumber
sake wrapped rice topped with tobiko and quail egg
honjozo sake with chef's special ponzu sauce, tobiko and quail egg
seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)
lightly seared wagyu beef with yuzu ponzu
shiso, avocado and tobiko, topped with sake and lemon
unagi and cucumber, topped with avocado and sesame seed
hamachi, unagi and avocado topped with unagi sauce and sesame seed
spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper
batter and deep fried California Roll topped with bonito, tobiko and sesame seed
hamachi, topped with hamachi, tobiko, onions and scallions
shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce
tamago, spinach, yamagobo, cucumber and shitake mushroom
smoked sake, cream cheese, avocado topped with tobiko
shrimp tempura and cucumber, topped with assorted fish and tobiko
crunchy sake skin with mixed vegetables and tobiko
deep fried soft shell crab, mixed vegetables, scallions and tobiko
spicy maguro, topped with seaweed salad
sweet potato tempura
shitake mushrooms and cucumber, topped with avocado and sesame seeds
cucumber and avocado, topped with seaweed salad
potatoes, zucchini, green beans, and carrots, wrapped with soybean paper
battered and deep fried spicy tuna with sesame seed
unagi and avocado topped with sake, unagi sauce and tobiko
hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice
avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce
maguro, avocado and onions wrapped with soybean paper with albacore seared with creamy sauce and tobiko
sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce
shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko
wagyu beef with fried avocado, imitation crab meat and scallions
unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce
seared salmon skin, uni, avocado, and shiso with ikura and quail egg
uni and shiso with ikura and quail egg
toro with green onion and tobiko
crab meat, avocado, and cucumber
seared salmon skin, cucumber, and yamagobo
scallop, avocado, green onion with tobiko and spicy sauce
unagi and cucumber
2 pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll, and rainbow roll
California roll, avocado roll, 12 pieces of sashimi, and 8 pieces of nigiri
California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri, and spicy tuna roll
chefís choice assorted fresh raw fish over sushi rice
chefís choice 7 pieces of nigiri, 4 pieces of sashimi, and spicy tuna roll
sliced fresh raw tuna served over sushi rice
unagi served over steamed rice and topped with our chefís special sauce
your choice of noodle in broth with beef
your choice of noodle in broth with barbecued pork
your choice of noodle in broth with mix tempura served on the side
your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg
soba noodles served cool in tempura sauce with a side of mixed tempura
your choice of noodle in broth with chicken
your choice of noodle in broth with assorted vegetables
served cool in tempura sauce
Northern Skies - Pleasingly dry and quite mild, a well-crafted traditional sake
Mirror of Truth - Comfortingly familiar, surpassingly smooth
Sake Matinee - Smooth and gentle with a hint of wild plum
Silver Mountain - A classic yamahai junmai: dry, sharp & smooth all in one
Cherry Bouquet - Delightful, flowery bouquet with a touch of pear and melon
Fair Maiden - A truly light sake with sweetness, delicacy and finesse
Seventh Heaven - Saucy, stylish daiginjo for the 21st Century
Heaven of Tipsy Delight - Multi-hued, delicately aged, a rare find
Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish
Snow Country - Elegantly nuanced, with notes of pomegranate and persimmon (Aged 5 Years)
Summer Snow - Lively, voluptuous... a deluxe label for nigori fans
steamed spinach with crushed sesame seed
cold tofu served in cold tempura sauce
steamed spinach with light soy sauce
6 pieces served over ice with ponzu, tobiko and green onions
octopus or shrimp with cucumber in sweet vinegar sauce
marinated seaweed salad
deep fried tofu with bonito
Japanese style fried chicken pieces
pan fried vegetable dumplings (6 pieces)
grilled yellowtail cheek
deep fried shrimp and vegetables
grilled and marinated bone-in beef
deep fried with special dipping sauce
seared tiger prawns with Japanese cocktail sauce (5 pieces)
grilled squid
miso marinated salmon cheek
Served in two parts: horse mackerel and bone to deep-fry
Lightly seared white tuna with special sauce and onions
Steamed monk fish liver with ginger andonion, drizzled with ponzu sauce
Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)
Layers of snow crab, avacodo, sake, and tuna with yuzu creamy sauce
thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo
yellowtail with onions and avocado on shrimp chips (4 pieces)
seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko
served in two parts: nigiri style and tempura fried muscles with onions
scallop on top and bottom, sake, with crunchy salmon skin and cucumber
sake wrapped rice topped with tobiko and quail egg
honjozo sake with chef's special ponzu sauce, tobiko and quail egg
seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)
lightly seared wagyu beef with yuzu ponzu
shiso, avocado and tobiko, topped with sake and lemon
unagi and cucumber, topped with avocado and sesame seed
hamachi, unagi and avocado topped with unagi sauce and sesame seed
spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper
batter and deep fried California Roll topped with bonito, tobiko and sesame seed
hamachi, topped with hamachi, tobiko, onions and scallions
shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce
tamago, spinach, yamagobo, cucumber and shitake mushroom
smoked sake, cream cheese, avocado topped with tobiko
shrimp tempura and cucumber, topped with assorted fish and tobiko
crunchy sake skin with mixed vegetables and tobiko
deep fried soft shell crab, mixed vegetables, scallions and tobiko
spicy maguro, topped with seaweed salad
sweet potato tempura
shitake mushrooms and cucumber, topped with avocado and sesame seeds
cucumber and avocado, topped with seaweed salad
potatoes, zucchini, green beans, and carrots, wrapped with soybean paper
battered and deep fried spicy tuna with sesame seed
unagi and avocado topped with sake, unagi sauce and tobiko
hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice
avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce
maguro, avocado and onions wrapped with soybean paper with albacore seared with creamy sauce and tobiko
sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce
shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko
wagyu beef with fried avocado, imitation crab meat and scallions
unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce
seared salmon skin, uni, avocado, and shiso with ikura and quail egg
uni and shiso with ikura and quail egg
toro with green onion and tobiko
crab meat, avocado, and cucumber
seared salmon skin, cucumber, and yamagobo
scallop, avocado, green onion with tobiko and spicy sauce
unagi and cucumber
2 pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll, and rainbow roll
California roll, avocado roll, 12 pieces of sashimi, and 8 pieces of nigiri
California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri, and spicy tuna roll
chefís choice assorted fresh raw fish over sushi rice
chefís choice 7 pieces of nigiri, 4 pieces of sashimi, and spicy tuna roll
sliced fresh raw tuna served over sushi rice
unagi served over steamed rice and topped with our chefís special sauce
your choice of noodle in broth with beef
your choice of noodle in broth with barbecued pork
your choice of noodle in broth with mix tempura served on the side
your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg
soba noodles served cool in tempura sauce with a side of mixed tempura
your choice of noodle in broth with chicken
your choice of noodle in broth with assorted vegetables
served cool in tempura sauce
Northern Skies - Pleasingly dry and quite mild, a well-crafted traditional sake
Mirror of Truth - Comfortingly familiar, surpassingly smooth
Sake Matinee - Smooth and gentle with a hint of wild plum
Silver Mountain - A classic yamahai junmai: dry, sharp & smooth all in one
Cherry Bouquet - Delightful, flowery bouquet with a touch of pear and melon
Fair Maiden - A truly light sake with sweetness, delicacy and finesse
Seventh Heaven - Saucy, stylish daiginjo for the 21st Century
Heaven of Tipsy Delight - Multi-hued, delicately aged, a rare find
Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish
Snow Country - Elegantly nuanced, with notes of pomegranate and persimmon (Aged 5 Years)
Summer Snow - Lively, voluptuous... a deluxe label for nigori fans
Served in two parts: horse mackerel and deep fried bone
Lightly seared white tuna with special sauce and onions
Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce
Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)
Layers of snow crab, avacodo, sake, and tuna with yuzu creamy sauce
thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo
yellowtail with onions and avocado on shrimp chips (4 pieces)
seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko
served in two parts: nigiri style and tempura fried muscles with onions
scallop on top and bottom, sake, with crunchy salmon skin and cucumber
Sake wrapped rice topped with tobiko and quail egg
honjozo sake with chef's special ponzu sauce, tobiko and quail egg
seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)
lightly seared wagyu beef with yuzu ponzu
steamed spinach with crushed sesame seed
cold tofu served in cold tempura sauce
steamed spinach with light soy sauce
6pcs served over ice with ponzu, tobiko and green onions
octopus or shrimp with cucumber in sweet vinegar sauce
marinated seaweed salad
deep fried tofu with bonito
Japanese style fried chicken pieces
pan fried vegetable dumplings (6 pcs)
grilled yellowtail cheek
deep fried shrimp and vegetables
grilled and marinated bone-in beef
deep fried with special dipping sauce
seared tiger prawns with Japanese cocktail sauce (5 pcs)
grilled squid
miso marinated salmon cheek
7pc nigiri sushi and a California roll
Chef choice 6pc of nigiri, 4pc of sashimi, and 6pc of spicy tuna roll
chefís choice assorted fresh raw fish over sushi rice
sliced fresh raw tuna served over sushi rice
10pcs chefís choice
unagi served over steamed rice and topped with our chefís special sauce
6pc veggie California roll, 6pc veggie swamp roll, and 4pcs futo maki
2pcs of sake, 2pcs of maguro, 2pcs of hamachi, 2pcs of unagi, dragon roll, and rainbow roll
California roll, avocado roll, 12pcs of sashimi, and 8pcs of nigiri
California roll, avocado roll, 18pcs of sashimi, 12pcs of nigiri, and spicy tuna roll
unagi and avocado topped with sake, unagi sauce and tobiko
hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice
avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce
maguro, avocado and onions wrapped with soybean paper with albacore seared with creamy sauce and tobiko
sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce
shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko
wagyu beef with fried avocado, imitation crab meat and scallions
unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce
seared salmon skin, uni, avocado, and shiso with ikura and quail egg
uni and shiso with ikura and quail egg
toro with green onion and tobiko
crab meat, avocado, and cucumber
seared salmon skin, cucumber, and yamagobo
scallop, avocado, green onion with tobiko and spicy sauce
unagi and cucumber
your choice of noodle in broth with chicken
your choice of noodle in broth with assorted vegetables
your choice of noodle in broth with mix tempura served on the side
your choice of noodle in broth with beef
your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg
your choice of noodle in broth with barbecued pork
served cool in tempura sauce
soba noodles served cool in tempura sauce with a side of mixed tempura
shiso, avocado and tobiko, topped with sake and lemon
unagi and cucumber, topped with avocado and sesame seed
hamachi, unagi and avocado topped with unagi sauce and sesame seed
spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper
batter and deep fried California Roll topped with bonito, tobiko and sesame seed
hamachi, topped with hamachi, tobiko, onions and scallions
shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce
tamago, spinach, yamagobo, cucumber and shitake mushroom
smoked sake, cream cheese, avocado topped with tobiko
shrimp tempura and cucumber, topped with assorted fish and tobiko
crunchy sake skin with mixed vegetables and tobiko
deep fried soft shell crab, mixed vegetables, scallions and tobiko
spicy maguro, topped with seaweed salad
sweet potato tempura
shitake mushrooms and cucumber, topped with avocado and sesame seeds
cucumber and avocado, topped with seaweed salad
potatoes, zucchini, green beans, and carrots, wrapped with soybean paper
battered and deep fried spicy tuna with sesame seed
Pleasingly dry and quite mild, a well-crafted traditional sake
Comfortingly familiar, surpassingly smooth
Light fresh notes of citrus and melon; finishes clean
Brisk clean notes of clover honey and yeast
A classic yamahai junmai: dry, sharp & smooth all in one
Herbaceous with hints of grapefruit and salted pineapple
Delightful, flowery bouquet with a touch of pear and melon
Tropical and floral with a clean, peppery finish
Balanced flavors of salt-water taffy and melon
Round and nutty with deep umami
Flavors of honeyed rice cakes, roasted nuts, and dried fruits
A truly light sake with sweetness, delicacy and finesse
Notes of crushed sage and spiced apples with supple texture
Fresh and fragrant with notes of peach and anise
Multi-hued, delicately aged, a rare find
Lively, voluptuous... a deluxe label for nigori fans
Aromatic notes of vanilla followed by flavors of coconut, cream, and spice
Served in two parts: horse mackerel and deep fried bone
Lightly seared white tuna with special sauce and onions
Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce
Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)
Layers of snow crab, avacodo, sake, and tuna with creamy sauce
thinly sliced yellowtail topped with avocado, onions, tobiko, and spicy mayo
yellowtail with onions and avocado on shrimp chips (4 pieces) *spicy
seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko
served in two parts: nigiri style and tempura fried muscles with onions
scallop on top and bottom, sake, with crunchy salmon skin and cucumber
honjozo sake with chef's special ponzu sauce, tobiko and quail egg
seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)
lightly seared wagyu beef with yuzu ponzu
steamed spinach with crushed sesame seed
steamed spinach with light soy sauce
6pcs served over ice with ponzu, tobiko and green onions
octopus or shrimp with cucumber in sweet vinegar sauce
marinated seaweed salad
deep fried tofu with bonito
Japanese style fried chicken pieces
pan fried vegetable dumplings (6 pcs)
grilled yellowtail cheek
deep fried shrimp and vegetables
grilled and marinated bone-in beef
deep fried with special dipping sauce
grilled squid
miso marinated salmon cheek
Chef choice 6pc of nigiri, 4pc of sashimi, and 6pc of spicy tuna roll
chefís choice assorted fresh raw fish over sushi rice
sliced fresh raw tuna served over sushi rice
unagi served over steamed rice and topped with our chefís special sauce
2pcs of sake, 2pcs of maguro, 2pcs of hamachi, 2pcs of unagi, dragon roll, and rainbow roll
California roll, avocado roll, 12pcs of sashimi, and 8pcs of nigiri
California roll, avocado roll, 18pcs of sashimi, 12pcs of nigiri, and spicy tuna roll
unagi and avocado topped with sake, unagi sauce and tobiko
hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice
avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce
sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce
shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko
wagyu beef with fried avocado, imitation crab meat and scallions
seared salmon skin, uni, avocado, and shiso with ikura and quail egg
uni and shiso with ikura and quail egg
toro with green onion and tobiko
crab meat, avocado, and cucumber
seared salmon skin, cucumber, and yamagobo
scallop, avocado, green onion with tobiko and spicy sauce
unagi and cucumber
your choice of noodle in broth with chicken
your choice of noodle in broth with assorted vegetables
your choice of noodle in broth with mix tempura served on the side
your choice of noodle in broth with beef
your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg
your choice of noodle in broth with barbecued pork
served cool in tempura sauce
soba noodles served cool in tempura sauce with a side of mixed tempura
shiso, avocado and tobiko, topped with sake and lemon
unagi and cucumber, topped with avocado and sesame seed
hamachi, unagi and avocado topped with unagi sauce and sesame seed
spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper
batter and deep fried California Roll topped with bonito, tobiko and sesame seed
hamachi, topped with hamachi, tobiko, onions and scallions
shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
smoked sake, cream cheese, avocado topped with tobiko
shrimp tempura and cucumber, topped with assorted fish and tobiko
deep fried soft shell crab, mixed vegetables, scallions and tobiko
sweet potato tempura
shitake mushrooms and cucumber, topped with avocado and sesame seeds
potatoes, zucchini, green beans, and carrots, wrapped with soybean paper
battered and deep fried spicy tuna with sesame seed
Served in two parts: horse mackerel and deep fried bone
Lightly seared white tuna with special sauce and onions
Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce
Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)
Layers of snow crab, avacodo, sake, and tuna with creamy sauce
thinly sliced yellowtail topped with avocado, onions, tobiko, and spicy mayo
yellowtail with onions and avocado on shrimp chips (4 pieces) *spicy
seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko
served in two parts: nigiri style and tempura fried muscles with onions
scallop on top and bottom, sake, with crunchy salmon skin and cucumber
honjozo sake with chef's special ponzu sauce, tobiko and quail egg
seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)
lightly seared wagyu beef with yuzu ponzu
steamed spinach with crushed sesame seed
steamed spinach with light soy sauce
6pcs served over ice with ponzu, tobiko and green onions
octopus or shrimp with cucumber in sweet vinegar sauce
marinated seaweed salad
deep fried tofu with bonito
Japanese style fried chicken pieces
pan fried vegetable dumplings (6 pcs)
grilled yellowtail cheek
deep fried shrimp and vegetables
grilled and marinated bone-in beef
deep fried with special dipping sauce
grilled squid
miso marinated salmon cheek
Chef choice 6pc of nigiri, 4pc of sashimi, and 6pc of spicy tuna roll
chefís choice assorted fresh raw fish over sushi rice
sliced fresh raw tuna served over sushi rice
unagi served over steamed rice and topped with our chefís special sauce
2pcs of sake, 2pcs of maguro, 2pcs of hamachi, 2pcs of unagi, dragon roll, and rainbow roll
California roll, avocado roll, 12pcs of sashimi, and 8pcs of nigiri
California roll, avocado roll, 18pcs of sashimi, 12pcs of nigiri, and spicy tuna roll
unagi and avocado topped with sake, unagi sauce and tobiko
hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice
avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce
sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce
shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko
wagyu beef with fried avocado, imitation crab meat and scallions
seared salmon skin, uni, avocado, and shiso with ikura and quail egg
uni and shiso with ikura and quail egg
toro with green onion and tobiko
crab meat, avocado, and cucumber
seared salmon skin, cucumber, and yamagobo
scallop, avocado, green onion with tobiko and spicy sauce
unagi and cucumber
your choice of noodle in broth with chicken
your choice of noodle in broth with assorted vegetables
your choice of noodle in broth with mix tempura served on the side
your choice of noodle in broth with beef
your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg
your choice of noodle in broth with barbecued pork
served cool in tempura sauce
soba noodles served cool in tempura sauce with a side of mixed tempura
shiso, avocado and tobiko, topped with sake and lemon
unagi and cucumber, topped with avocado and sesame seed
hamachi, unagi and avocado topped with unagi sauce and sesame seed
spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper
batter and deep fried California Roll topped with bonito, tobiko and sesame seed
hamachi, topped with hamachi, tobiko, onions and scallions
shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
smoked sake, cream cheese, avocado topped with tobiko
shrimp tempura and cucumber, topped with assorted fish and tobiko
deep fried soft shell crab, mixed vegetables, scallions and tobiko
sweet potato tempura
shitake mushrooms and cucumber, topped with avocado and sesame seeds
potatoes, zucchini, green beans, and carrots, wrapped with soybean paper
battered and deep fried spicy tuna with sesame seed
