Live Sushi Bar

steamed spinach with crushed sesame seed

cold tofu served in cold tempura sauce

steamed spinach with light soy sauce

6 pieces served over ice with ponzu, tobiko and green onions

octopus or shrimp with cucumber in sweet vinegar sauce

marinated seaweed salad

deep fried tofu with bonito

Japanese style fried chicken pieces

pan fried vegetable dumplings (6 pieces)

grilled yellowtail cheek

deep fried shrimp and vegetables

grilled and marinated bone-in beef

deep fried with special dipping sauce

seared tiger prawns with Japanese cocktail sauce (5 pieces)

grilled squid

miso marinated salmon cheek

Served in two parts: horse mackerel and bone to deep-fry

Lightly seared white tuna with special sauce and onions

Steamed monk fish liver with ginger andonion, drizzled with ponzu sauce

Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)

Layers of snow crab, avacodo, sake, and tuna with yuzu creamy sauce

thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo

yellowtail with onions and avocado on shrimp chips (4 pieces)

seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko

served in two parts: nigiri style and tempura fried muscles with onions

scallop on top and bottom, sake, with crunchy salmon skin and cucumber

sake wrapped rice topped with tobiko and quail egg

honjozo sake with chef's special ponzu sauce, tobiko and quail egg

seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)

lightly seared wagyu beef with yuzu ponzu

shiso, avocado and tobiko, topped with sake and lemon

unagi and cucumber, topped with avocado and sesame seed

hamachi, unagi and avocado topped with unagi sauce and sesame seed

spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper

batter and deep fried California Roll topped with bonito, tobiko and sesame seed

hamachi, topped with hamachi, tobiko, onions and scallions

shrimp tempura and cucumber, topped with unagi, avocado and sesame seed

battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce

tamago, spinach, yamagobo, cucumber and shitake mushroom

smoked sake, cream cheese, avocado topped with tobiko

shrimp tempura and cucumber, topped with assorted fish and tobiko

crunchy sake skin with mixed vegetables and tobiko

deep fried soft shell crab, mixed vegetables, scallions and tobiko

spicy maguro, topped with seaweed salad

sweet potato tempura

shitake mushrooms and cucumber, topped with avocado and sesame seeds

cucumber and avocado, topped with seaweed salad

potatoes, zucchini, green beans, and carrots, wrapped with soybean paper

battered and deep fried spicy tuna with sesame seed

unagi and avocado topped with sake, unagi sauce and tobiko

hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice

avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce

maguro, avocado and onions wrapped with soybean paper with albacore seared with creamy sauce and tobiko

sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce

shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko

wagyu beef with fried avocado, imitation crab meat and scallions

unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce

seared salmon skin, uni, avocado, and shiso with ikura and quail egg

uni and shiso with ikura and quail egg

toro with green onion and tobiko

crab meat, avocado, and cucumber

seared salmon skin, cucumber, and yamagobo

scallop, avocado, green onion with tobiko and spicy sauce

unagi and cucumber

2 pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll, and rainbow roll

California roll, avocado roll, 12 pieces of sashimi, and 8 pieces of nigiri

California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri, and spicy tuna roll

chefís choice assorted fresh raw fish over sushi rice

chefís choice 7 pieces of nigiri, 4 pieces of sashimi, and spicy tuna roll

sliced fresh raw tuna served over sushi rice

unagi served over steamed rice and topped with our chefís special sauce

your choice of noodle in broth with beef

your choice of noodle in broth with barbecued pork

your choice of noodle in broth with mix tempura served on the side

your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg

soba noodles served cool in tempura sauce with a side of mixed tempura

your choice of noodle in broth with chicken

your choice of noodle in broth with assorted vegetables

served cool in tempura sauce

Northern Skies - Pleasingly dry and quite mild, a well-crafted traditional sake

Mirror of Truth - Comfortingly familiar, surpassingly smooth

Sake Matinee - Smooth and gentle with a hint of wild plum

Silver Mountain - A classic yamahai junmai: dry, sharp & smooth all in one

Cherry Bouquet - Delightful, flowery bouquet with a touch of pear and melon

Fair Maiden - A truly light sake with sweetness, delicacy and finesse

Seventh Heaven - Saucy, stylish daiginjo for the 21st Century

Heaven of Tipsy Delight - Multi-hued, delicately aged, a rare find

Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish

Snow Country - Elegantly nuanced, with notes of pomegranate and persimmon (Aged 5 Years)

Summer Snow - Lively, voluptuous... a deluxe label for nigori fans

steamed spinach with crushed sesame seed

cold tofu served in cold tempura sauce

steamed spinach with light soy sauce

6 pieces served over ice with ponzu, tobiko and green onions

octopus or shrimp with cucumber in sweet vinegar sauce

marinated seaweed salad

deep fried tofu with bonito

Japanese style fried chicken pieces

pan fried vegetable dumplings (6 pieces)

grilled yellowtail cheek

deep fried shrimp and vegetables

grilled and marinated bone-in beef

deep fried with special dipping sauce

seared tiger prawns with Japanese cocktail sauce (5 pieces)

grilled squid

miso marinated salmon cheek

Served in two parts: horse mackerel and bone to deep-fry

Lightly seared white tuna with special sauce and onions

Steamed monk fish liver with ginger andonion, drizzled with ponzu sauce

Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)

Layers of snow crab, avacodo, sake, and tuna with yuzu creamy sauce

thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo

yellowtail with onions and avocado on shrimp chips (4 pieces)

seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko

served in two parts: nigiri style and tempura fried muscles with onions

scallop on top and bottom, sake, with crunchy salmon skin and cucumber

sake wrapped rice topped with tobiko and quail egg

honjozo sake with chef's special ponzu sauce, tobiko and quail egg

seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)

lightly seared wagyu beef with yuzu ponzu

shiso, avocado and tobiko, topped with sake and lemon

unagi and cucumber, topped with avocado and sesame seed

hamachi, unagi and avocado topped with unagi sauce and sesame seed

spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper

batter and deep fried California Roll topped with bonito, tobiko and sesame seed

hamachi, topped with hamachi, tobiko, onions and scallions

shrimp tempura and cucumber, topped with unagi, avocado and sesame seed

battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce

tamago, spinach, yamagobo, cucumber and shitake mushroom

smoked sake, cream cheese, avocado topped with tobiko

shrimp tempura and cucumber, topped with assorted fish and tobiko

crunchy sake skin with mixed vegetables and tobiko

deep fried soft shell crab, mixed vegetables, scallions and tobiko

spicy maguro, topped with seaweed salad

sweet potato tempura

shitake mushrooms and cucumber, topped with avocado and sesame seeds

cucumber and avocado, topped with seaweed salad

potatoes, zucchini, green beans, and carrots, wrapped with soybean paper

battered and deep fried spicy tuna with sesame seed

unagi and avocado topped with sake, unagi sauce and tobiko

hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice

avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce

maguro, avocado and onions wrapped with soybean paper with albacore seared with creamy sauce and tobiko

sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce

shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko

wagyu beef with fried avocado, imitation crab meat and scallions

unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce

seared salmon skin, uni, avocado, and shiso with ikura and quail egg

uni and shiso with ikura and quail egg

toro with green onion and tobiko

crab meat, avocado, and cucumber

seared salmon skin, cucumber, and yamagobo

scallop, avocado, green onion with tobiko and spicy sauce

unagi and cucumber

2 pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll, and rainbow roll

California roll, avocado roll, 12 pieces of sashimi, and 8 pieces of nigiri

California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri, and spicy tuna roll

chefís choice assorted fresh raw fish over sushi rice

chefís choice 7 pieces of nigiri, 4 pieces of sashimi, and spicy tuna roll

sliced fresh raw tuna served over sushi rice

unagi served over steamed rice and topped with our chefís special sauce

your choice of noodle in broth with beef

your choice of noodle in broth with barbecued pork

your choice of noodle in broth with mix tempura served on the side

your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg

soba noodles served cool in tempura sauce with a side of mixed tempura

your choice of noodle in broth with chicken

your choice of noodle in broth with assorted vegetables

served cool in tempura sauce

Northern Skies - Pleasingly dry and quite mild, a well-crafted traditional sake

Mirror of Truth - Comfortingly familiar, surpassingly smooth

Sake Matinee - Smooth and gentle with a hint of wild plum

Silver Mountain - A classic yamahai junmai: dry, sharp & smooth all in one

Cherry Bouquet - Delightful, flowery bouquet with a touch of pear and melon

Fair Maiden - A truly light sake with sweetness, delicacy and finesse

Seventh Heaven - Saucy, stylish daiginjo for the 21st Century

Heaven of Tipsy Delight - Multi-hued, delicately aged, a rare find

Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish

Snow Country - Elegantly nuanced, with notes of pomegranate and persimmon (Aged 5 Years)

Summer Snow - Lively, voluptuous... a deluxe label for nigori fans

Served in two parts: horse mackerel and deep fried bone

Lightly seared white tuna with special sauce and onions

Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce

Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)

Layers of snow crab, avacodo, sake, and tuna with yuzu creamy sauce

thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo

yellowtail with onions and avocado on shrimp chips (4 pieces)

seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko

served in two parts: nigiri style and tempura fried muscles with onions

scallop on top and bottom, sake, with crunchy salmon skin and cucumber

Sake wrapped rice topped with tobiko and quail egg

honjozo sake with chef's special ponzu sauce, tobiko and quail egg

seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)

lightly seared wagyu beef with yuzu ponzu

steamed spinach with crushed sesame seed

cold tofu served in cold tempura sauce

steamed spinach with light soy sauce

6pcs served over ice with ponzu, tobiko and green onions

octopus or shrimp with cucumber in sweet vinegar sauce

marinated seaweed salad

deep fried tofu with bonito

Japanese style fried chicken pieces

pan fried vegetable dumplings (6 pcs)

grilled yellowtail cheek

deep fried shrimp and vegetables

grilled and marinated bone-in beef

deep fried with special dipping sauce

seared tiger prawns with Japanese cocktail sauce (5 pcs)

grilled squid

miso marinated salmon cheek

7pc nigiri sushi and a California roll

Chef choice 6pc of nigiri, 4pc of sashimi, and 6pc of spicy tuna roll

chefís choice assorted fresh raw fish over sushi rice

sliced fresh raw tuna served over sushi rice

10pcs chefís choice

unagi served over steamed rice and topped with our chefís special sauce

6pc veggie California roll, 6pc veggie swamp roll, and 4pcs futo maki

2pcs of sake, 2pcs of maguro, 2pcs of hamachi, 2pcs of unagi, dragon roll, and rainbow roll

California roll, avocado roll, 12pcs of sashimi, and 8pcs of nigiri

California roll, avocado roll, 18pcs of sashimi, 12pcs of nigiri, and spicy tuna roll

unagi and avocado topped with sake, unagi sauce and tobiko

hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice

avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce

maguro, avocado and onions wrapped with soybean paper with albacore seared with creamy sauce and tobiko

sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce

shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko

wagyu beef with fried avocado, imitation crab meat and scallions

unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce

seared salmon skin, uni, avocado, and shiso with ikura and quail egg

uni and shiso with ikura and quail egg

toro with green onion and tobiko

crab meat, avocado, and cucumber

seared salmon skin, cucumber, and yamagobo

scallop, avocado, green onion with tobiko and spicy sauce

unagi and cucumber

your choice of noodle in broth with chicken

your choice of noodle in broth with assorted vegetables

your choice of noodle in broth with mix tempura served on the side

your choice of noodle in broth with beef

your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg

your choice of noodle in broth with barbecued pork

served cool in tempura sauce

soba noodles served cool in tempura sauce with a side of mixed tempura

shiso, avocado and tobiko, topped with sake and lemon

unagi and cucumber, topped with avocado and sesame seed

hamachi, unagi and avocado topped with unagi sauce and sesame seed

spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper

batter and deep fried California Roll topped with bonito, tobiko and sesame seed

hamachi, topped with hamachi, tobiko, onions and scallions

shrimp tempura and cucumber, topped with unagi, avocado and sesame seed

battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce

tamago, spinach, yamagobo, cucumber and shitake mushroom

smoked sake, cream cheese, avocado topped with tobiko

shrimp tempura and cucumber, topped with assorted fish and tobiko

crunchy sake skin with mixed vegetables and tobiko

deep fried soft shell crab, mixed vegetables, scallions and tobiko

spicy maguro, topped with seaweed salad

sweet potato tempura

shitake mushrooms and cucumber, topped with avocado and sesame seeds

cucumber and avocado, topped with seaweed salad

potatoes, zucchini, green beans, and carrots, wrapped with soybean paper

battered and deep fried spicy tuna with sesame seed

Pleasingly dry and quite mild, a well-crafted traditional sake

Comfortingly familiar, surpassingly smooth

Light fresh notes of citrus and melon; finishes clean

Brisk clean notes of clover honey and yeast

A classic yamahai junmai: dry, sharp & smooth all in one

Herbaceous with hints of grapefruit and salted pineapple

Delightful, flowery bouquet with a touch of pear and melon

Tropical and floral with a clean, peppery finish

Balanced flavors of salt-water taffy and melon

Round and nutty with deep umami

Flavors of honeyed rice cakes, roasted nuts, and dried fruits

A truly light sake with sweetness, delicacy and finesse

Notes of crushed sage and spiced apples with supple texture

Fresh and fragrant with notes of peach and anise

Multi-hued, delicately aged, a rare find

Lively, voluptuous... a deluxe label for nigori fans

Aromatic notes of vanilla followed by flavors of coconut, cream, and spice

Served in two parts: horse mackerel and deep fried bone

Lightly seared white tuna with special sauce and onions

Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce

Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)

Layers of snow crab, avacodo, sake, and tuna with creamy sauce

thinly sliced yellowtail topped with avocado, onions, tobiko, and spicy mayo

yellowtail with onions and avocado on shrimp chips (4 pieces) *spicy

seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko

served in two parts: nigiri style and tempura fried muscles with onions

scallop on top and bottom, sake, with crunchy salmon skin and cucumber

honjozo sake with chef's special ponzu sauce, tobiko and quail egg

seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)

lightly seared wagyu beef with yuzu ponzu

steamed spinach with crushed sesame seed

steamed spinach with light soy sauce

6pcs served over ice with ponzu, tobiko and green onions

octopus or shrimp with cucumber in sweet vinegar sauce

marinated seaweed salad

deep fried tofu with bonito

Japanese style fried chicken pieces

pan fried vegetable dumplings (6 pcs)

grilled yellowtail cheek

deep fried shrimp and vegetables

grilled and marinated bone-in beef

deep fried with special dipping sauce

grilled squid

miso marinated salmon cheek

Chef choice 6pc of nigiri, 4pc of sashimi, and 6pc of spicy tuna roll

chefís choice assorted fresh raw fish over sushi rice

sliced fresh raw tuna served over sushi rice

unagi served over steamed rice and topped with our chefís special sauce

2pcs of sake, 2pcs of maguro, 2pcs of hamachi, 2pcs of unagi, dragon roll, and rainbow roll

California roll, avocado roll, 12pcs of sashimi, and 8pcs of nigiri

California roll, avocado roll, 18pcs of sashimi, 12pcs of nigiri, and spicy tuna roll

unagi and avocado topped with sake, unagi sauce and tobiko

hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice

avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce

sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce

shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko

wagyu beef with fried avocado, imitation crab meat and scallions

seared salmon skin, uni, avocado, and shiso with ikura and quail egg

uni and shiso with ikura and quail egg

toro with green onion and tobiko

crab meat, avocado, and cucumber

seared salmon skin, cucumber, and yamagobo

scallop, avocado, green onion with tobiko and spicy sauce

unagi and cucumber

your choice of noodle in broth with chicken

your choice of noodle in broth with assorted vegetables

your choice of noodle in broth with mix tempura served on the side

your choice of noodle in broth with beef

your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg

your choice of noodle in broth with barbecued pork

served cool in tempura sauce

soba noodles served cool in tempura sauce with a side of mixed tempura

shiso, avocado and tobiko, topped with sake and lemon

unagi and cucumber, topped with avocado and sesame seed

hamachi, unagi and avocado topped with unagi sauce and sesame seed

spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper

batter and deep fried California Roll topped with bonito, tobiko and sesame seed

hamachi, topped with hamachi, tobiko, onions and scallions

shrimp tempura and cucumber, topped with unagi, avocado and sesame seed

smoked sake, cream cheese, avocado topped with tobiko

shrimp tempura and cucumber, topped with assorted fish and tobiko

deep fried soft shell crab, mixed vegetables, scallions and tobiko

sweet potato tempura

shitake mushrooms and cucumber, topped with avocado and sesame seeds

potatoes, zucchini, green beans, and carrots, wrapped with soybean paper

battered and deep fried spicy tuna with sesame seed

Served in two parts: horse mackerel and deep fried bone

Lightly seared white tuna with special sauce and onions

Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce

Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces)

Layers of snow crab, avacodo, sake, and tuna with creamy sauce

thinly sliced yellowtail topped with avocado, onions, tobiko, and spicy mayo

yellowtail with onions and avocado on shrimp chips (4 pieces) *spicy

seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko

served in two parts: nigiri style and tempura fried muscles with onions

scallop on top and bottom, sake, with crunchy salmon skin and cucumber

honjozo sake with chef's special ponzu sauce, tobiko and quail egg

seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces)

lightly seared wagyu beef with yuzu ponzu

steamed spinach with crushed sesame seed

steamed spinach with light soy sauce

6pcs served over ice with ponzu, tobiko and green onions

octopus or shrimp with cucumber in sweet vinegar sauce

marinated seaweed salad

deep fried tofu with bonito

Japanese style fried chicken pieces

pan fried vegetable dumplings (6 pcs)

grilled yellowtail cheek

deep fried shrimp and vegetables

grilled and marinated bone-in beef

deep fried with special dipping sauce

grilled squid

miso marinated salmon cheek

Chef choice 6pc of nigiri, 4pc of sashimi, and 6pc of spicy tuna roll

chefís choice assorted fresh raw fish over sushi rice

sliced fresh raw tuna served over sushi rice

unagi served over steamed rice and topped with our chefís special sauce

2pcs of sake, 2pcs of maguro, 2pcs of hamachi, 2pcs of unagi, dragon roll, and rainbow roll

California roll, avocado roll, 12pcs of sashimi, and 8pcs of nigiri

California roll, avocado roll, 18pcs of sashimi, 12pcs of nigiri, and spicy tuna roll

unagi and avocado topped with sake, unagi sauce and tobiko

hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice

avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce

sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce

shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko

wagyu beef with fried avocado, imitation crab meat and scallions

seared salmon skin, uni, avocado, and shiso with ikura and quail egg

uni and shiso with ikura and quail egg

toro with green onion and tobiko

crab meat, avocado, and cucumber

seared salmon skin, cucumber, and yamagobo

scallop, avocado, green onion with tobiko and spicy sauce

unagi and cucumber

your choice of noodle in broth with chicken

your choice of noodle in broth with assorted vegetables

your choice of noodle in broth with mix tempura served on the side

your choice of noodle in broth with beef

your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg

your choice of noodle in broth with barbecued pork

served cool in tempura sauce

soba noodles served cool in tempura sauce with a side of mixed tempura

shiso, avocado and tobiko, topped with sake and lemon

unagi and cucumber, topped with avocado and sesame seed

hamachi, unagi and avocado topped with unagi sauce and sesame seed

spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper

batter and deep fried California Roll topped with bonito, tobiko and sesame seed

hamachi, topped with hamachi, tobiko, onions and scallions

shrimp tempura and cucumber, topped with unagi, avocado and sesame seed

smoked sake, cream cheese, avocado topped with tobiko

shrimp tempura and cucumber, topped with assorted fish and tobiko

deep fried soft shell crab, mixed vegetables, scallions and tobiko

sweet potato tempura

shitake mushrooms and cucumber, topped with avocado and sesame seeds

potatoes, zucchini, green beans, and carrots, wrapped with soybean paper

battered and deep fried spicy tuna with sesame seed