ka-den
花殿 京橋京阪モール
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Japanese restaurant to savor exquisite Omi beef and fresh vegetables
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.25(1Einträge)Rezensionen
Foto
Speisekarte
Kaiseki course featuring lean Omi beef steak with low fat content and ingredients from Shiga Prefecture 4 appetizers, bowl of rice, salad, small hot pot, Omi beef steak, rice, sweet, 10 dishes in total
Only 3% of a cow is harvested from a single cow! It is said to be the most tender part among the high-grade parts, and as the finest red meat, it is characterized by its crisp flavor without being heavy. Appetizer, bowl of rice, fresh vegetables, small hot pot, Omi beef steak, rice, and sweet dish: 10 dishes in total.
With the recent boom in red meat, here is a plan that allows you to enjoy the original direct taste of meat. This kaiseki course features a lean Omi beef steak with low fat content and a variety of ingredients produced in Shiga Prefecture. Appetizers, bowl of rice, salad, small pot, Omi beef steak, rice, and sweetened beverage. 10 dishes in total. This course is not available on January 2.
It has moderate marbling, and the texture of the meat is fine, with a good balance of lean and marbling. Appetizer 4, bowl of rice, salad, small pot, Omi beef steak, rice, and sweet
Sir" is a title of aristocrats, and it is suitable to be called the king of beef. You can enjoy the aroma of Japanese beef that rises when cooked, and the luxurious taste of meat that melts on your tongue. Appetizers, bowls, fresh vegetables, small hot pot, Omi beef steak, rice, and sweet snacks: 10 dishes in all.
After enjoying the meat kappou course of Omi beef, one of the three Japanese beef species, we will "surprise" you with a homemade whole cake with fireworks. Our staff will cooperate with you to make your anniversary memorable for date, girls' party, meeting, engagement, marriage proposal, welcome and send-off party, reunion, family reunion, and so on. Please also enter your "Cake Message"!
After enjoying the meat kappo course of "superb sirloin," the king of steaks, we will "surprise" you with a homemade whole cake with fireworks. Our staff will cooperate with you to make your anniversary memorable for date, girls' party, meeting, engagement, marriage proposal, welcome and send-off party, reunion, and family reunion. Please also enter your "Cake Message"!
The meat is finely sinewy and the fat does not interfere with the flavor of the meat, This is a course of steak of "Misuji", a popular rare part of beef, which allows you to enjoy the rich flavor of the meat without the fat interfering with the delicious taste of the meat. Appetizer, bowl of rice, salad, small hot pot, Omi beef steak, rice, and sweet
Draft beer, sparkling wine on tap, highballs, wine, sangria, chamisul, chuhai, shochu, plum wine, sake, cocktails, liqueurs, spirits, non-alcoholic beverages, Micho vinegar, coffee and tea
In Shiga Prefecture, only at the Shiga Meat Market in Omihachiman City, auctions for Omi beef are held. Ka-den obtained the 'buying rights' to participate in the auction for whole Omi beef carcasses in January 2015 as a participant in the Shiga Meat Center regional wholesale market. Furthermore, in February, we obtained a business license for meat sales and opened a wholesale store for Omi beef.
A-5 refers to the beef grading system established by the Japan Meat Grading Association, where ABC indicates the yield grade, which measures the amount of meat obtained from a single cow. The quality grades range from 1 to 5, indicating the marbling level. Currently, A-5 is the highest grade, but it is evaluated based solely on appearance, and the actual 'deliciousness' is not taken into account; it serves merely as a guideline for transactions.
Dainaka, which spans the cities of Omihachiman and Higashiomi, is a large agricultural area famous as the home of Omi beef in the agricultural kingdom of Omi. About 60-70% of the Omi beef, known as the pinnacle of Shiga Prefecture, is raised on farms in this region. At Hanadono ka-den, we procure certified Omi beef of the highest grade A-5 to B-4 through 'relative transactions' with Sawabokujou.
★Chateaubriand... the queen of beef ★Togarashi... a small amount of lean meat from one cow ★Kainomi... the balance of fat and lean is top class ★Misuji... a luxurious cut that comes from only about 2kg of one cow ★Ichibo... a unique cut with a distinct depth of flavor ★Hiuchi... a captain-like cut with a lot of marbling and lean meat ★Sirloin... the king of steaks, melts in your mouth ★Sankakubara... the most beautifully marbled and high-quality cut among belly meat ★Loin... finely textured meat with a great balance of lean and marbled ★Ribeye... has delicate marbling and tender meat... and more... in addition to these cuts, there are five recommended types for that day. Special Premium 3278 yen, Premium 4378 yen
A chawanmushi served hot, containing wood ear mushrooms.
Simply seasoned with salt and olive oil, using rich-tasting tomatoes from Shiga Prefecture
Natural aged Omi rice koji miso from a miso brewery in Omi Yasu
By pickling it instantly, the crispiness of the vegetables was preserved.
Using natural Sudachi and pure rice vinegar for a flavorful ponzu
Please enjoy it mixed with beef tendon and soft-boiled egg.
A popular dish featuring thick red meat lightly seared and mixed with sesame oil and special broth.
Sashimi style where the meat is thinly sliced and quickly seared on the surface with a burner.
Salad made with 100% Shiga Prefecture soybeans tofu 'Mikoto Tofu'
A classic popular salad filled with seasonal Omi vegetables.
This is a salad made with brisket, which releases more flavor the more you chew.
The lean meat is seared on the surface in a frying pan, resulting in a nicely browned and tender finish.
Fried Omi beef served with rich tartare sauce
Please enjoy it simmered in our original sauce and coated with organic eggs.
Please enjoy the premium roast lightly seared on a hot plate, coated with Shiga Prefecture brand eggs and special sauce.
This is a popular cut with less fat, a firm texture, and high nutritional value. 60g 1480 yen (including tax 1628 yen) 120g 2960 yen (including tax 3256 yen) 180g 4440 yen (including tax 4884 yen)
With a moist texture, you can enjoy the deliciousness of both lean meat and marbled fat. 60g 1680 yen (including tax 1848 yen) 120g 3360 yen (including tax 3696 yen) 180g 5040 yen (including tax 5544 yen)
Among the thigh cuts, it has the most marbling and is very tender, making it a premium cut at yakiniku restaurants. 60g 1680 yen (including tax 1848 yen) 120g 3360 yen (including tax 3696 yen) 180g 5040 yen (including tax 5544 yen)
It has fine marbling, and the fat does not interfere with the meat's flavor, allowing you to enjoy a rich taste. 60g 1880 yen (including tax 2068 yen) 120g 3760 yen (including tax 4136 yen) 180g 5640 yen (including tax 6204 yen)
Also known as Zabuton. A rare cut characterized by well-marbled fat and thick, tender meat. 60g 1880 yen (including tax 2068 yen) 120g 3760 yen (including tax 4136 yen) 180g 5640 yen (including tax 6204 yen)
It has a fine texture, is tender, and has a refined sweet flavor. 60g 1960 yen (including tax 2156 yen) 120g 3920 yen (including tax 4312 yen) 180g 5880 yen (including tax 6468 yen)
The king of steaks, the umami and sweetness of the fat dance in your mouth. 60g 2560 yen (including tax 2816 yen) 120g 5120 yen (including tax 5632 yen) 180g 7680 yen (including tax 8448 yen)
With a fine texture, low fat content, and a refined flavor. 60g 3500 yen (including tax 3850 yen) 120g 6500 yen (including tax 7150 yen) 180g 9500 yen (including tax 10450 yen)
The ultimate rare cut that can only be obtained from about 1% of a single cow, rarely seen elsewhere. 60g 4500 yen (including tax 4950 yen) 120g 8500 yen (including tax 9350 yen) 180g 12800 yen (including tax 14080 yen)
Quickly seared Omi beef lean cuts and our shop's secret dashi for an exquisite chazuke
Fried rice made with garlic from Shiga Prefecture and Omi rice
We made nigiri with exquisite Omi beef and Omi rice sushi vinegar rice.
A natural wine made from organic grapes (IMO certified). It has ripe plum and spicy aromas, with mature tannins that spread across the palate. Country of origin: Chile. Body: Full. Production area: Central Valley. Producer: Besa. Variety: 100% Syrah.
A meat mecca, wine from Tuscany. The aroma of ripe blueberries, blackcurrants, and vanilla spreads, with strong fruitiness and rich tannins lingering long on the palate. Country of origin: Italy Body: Full Production area: Tuscany Producer: Giordano Varieties: Sangiovese 60%, Cabernet Sauvignon 25%, Merlot 15%
Powerful tannins typical of Cabernet Sauvignon, with a pleasant lingering flavor reminiscent of bitter chocolate from barrel aging. Country of origin: Spain Vintage: 2015 Body: Full Production area: Castilla-La Mancha Producer: Bodegas Abanico Variety: 100% Cabernet Sauvignon
The aroma of ripe grapes and black cherries, with a rich and complex flavor that has a long and deep finish is captivating. Country of origin: Spain Vintage: 2015 Body: Medium Production area: Rioja Producer: Eguren Ugalte Varieties: Tempranillo 90%, Naccha Tinta 10%
A typical Pinot Noir with cherry fruit flavors, balanced with soft tannins for a smooth mouthfeel. Country of origin: New Zealand Vintage: 2017 Body: Medium Region: South Island Producer: Tinpot Hut Wines Variety: 100% Pinot Noir
Mont Perat, described as better than Opus One in The Drop of God, became an instant super popular wine. This is a bottle with thickness and power, primarily made from Merlot. Country of origin: France Vintage: 2016 Body: Full Production area: Bordeaux region Producer: Chateau Bottled Varieties: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
A wine that competed with Petrus until the end in a blind contest among experts, causing a stir in the world. A Bordeaux with a solid drinking experience. Country of origin: France Vintage: 2014 Body: Full Production area: Bordeaux region Producer: Château Bottled Variety: 100% Merlot
The village where Chambertin, famous for being loved by Napoleon, is produced. It has a rich and robust flavor among Pinot Noir. Country of origin: France Vintage: 2015 Body: Full Production area: Burgundy Manufacturer: Domaine Drouhin-Laroze Variety: 100% Pinot Noir
A light aroma of red fruits such as raspberry. An elegant wine made from excellent vineyards in the village of Marsannay called Longeroies. Country of origin: France Vintage: 2016 Body: Full Production area: Burgundy Region Producer: Domaine Coillot Grape variety: 100% Pinot Noir
A wine that became famous for winning a blind tasting against Opus One. It is also served at the Augusta National Golf Club where the Masters is held, impressing VIPs from around the world. Country of origin: United States Vintage: 2014 Body: Full Production area: California Producer: Star Lane Vineyard Varieties: Cabernet Sauvignon 83%, Merlot 8%, Cabernet Franc 4%, Petit Verdot 4%, Malbec 1%
Grapes that have fully received the blessings of the sun on the island of Sicily are used. It features a crisp acidity like lemon and refreshing fruitiness. Country of origin: Italy Vintage: 2017 Sweetness level: Dry Production area: Sicily Producer: Feudo Arancio Variety: 100% Inzolia
A flavorful Chardonnay aged in barrels. It has a strong umami and richness, with a nutty aroma. Country of origin: France Vintage: 2017 Sweetness level: Dry Production area: Languedoc-Roussillon Producer: Domaine Paul Mas Variety: 100% Chardonnay
A producer with a history spanning four generations in Bordeaux. You can enjoy a refreshing herbal aroma like mint and a fruitiness reminiscent of passion fruit. Country of origin: France Sweetness level: Dry Production area: Bordeaux region Manufacturer: Chateau Lamotte Vincent Varieties: Sauvignon Blanc 87%, Semillon 17%
Adopted by numerous Michelin-starred restaurants, considered one of the top producers in Chablis. It has aromas of apple and lemon, with a distinctive mineral character that tightens the palate. Country of origin: France Vintage: 2016 Sweetness level: Dry Production area: Burgundy Producer: La Chablisienne Variety: 100% Chardonnay
Fresh sparkling wine served from the tap, with no added preservatives, and a slightly dry taste.
Kir Royale (Cassis, Sparkling) Mimosa (Orange, Sparkling) Princess (Peach, Sparkling) Lychee Sparkling (Lychee, Sparkling)
A sparkling red wine with gentle bubbles and aromas of cassis and cedar-like freshness. It is full of ripe berry fruit flavors and pairs excellently with meat. Country of origin: Italy, Sweetness level: Dry, Production area: Emilia-Romagna, Producer: Medici Ermete, Varieties: Lambrusco Salamino, Lambrusco Marani
This wine was reportedly used for toasting during President Obama's inauguration. It has a strong effervescence made using the Champagne method. Country of origin: South Africa. Sweetness level: Dry. Region: Western Cape. Producer: Graham Beck Wines. Varietals: 51% Chardonnay, 49% Pinot Noir.
A classic Champagne. It has fruity notes of apple and pear, with delicate and fine bubbles that persist. Country of origin: France. Sweetness level: Dry. Production area: Champagne region. Producer: Champagne Beaumont de Crayeres. Varieties: Pinot Meunier 60%, Chardonnay 25%, Pinot Noir 15%.
Champagne finished as Extra Brut with less sweetness than usual. It has a sharp dry taste and a strong mineral feel. Country of origin: France Type of sweetness: Dry Production area: Champagne region Producer: Christian Boulmo Variety: 100% Chardonnay
A soft aroma with fresh fruits and floral creaminess. It has a rich and dynamic impression, with a smooth texture and an elegant, delicate flavor balanced with good acidity, featuring a fresh and long-lasting aftertaste. Country of origin: France, Sweetness level: Dry, Production area: Champagne region, Producer: Moët & Chandon, Varieties: Chardonnay, Pinot Noir, Pinot Meunier
The finest champagne that inherits the achievements of Dom Pierre Perignon, known as the 'father of champagne' who creates the 'world's best wine.' It is an artwork made using only grapes harvested in exceptional years, crafted with exquisite balance. Country of origin: France Vintage: 2009 Sweetness level: Dry Production area: Champagne region Producer: Moet & Chandon Varieties: Chardonnay, Pinot Noir, Pinot Meunier
The initial aroma has a faint melon scent, and the mouthfeel is soft and very gentle. When drinking, please enjoy it slightly chilled rather than too cold, at room temperature or slightly cooled.
The exquisite flavor is fragrant, and the superb sharpness is clear in this authentic dry sake. Enjoy the full taste of the sake while it remains refreshing.
A crisp mouthfeel with a dry finish that leaves a clean aftertaste. By expressing it as Junmai, it retains softness while achieving a refined dryness.
The sweetness of the mash blends perfectly, creating a mellow richness and gentle mouthfeel, while an elegant aroma envelops you.
Junmai Ginjo sake brewed using Gin Fubuki, which is fully infused with the sunlight of the sun and the blessings of the earth. It is a fine product that allows you to fully enjoy the fruity ginjo aroma and the deliciousness of the rice.
A delicate product that expresses the ginjo brewing method using 100% Yamadanishiki rice, pursuing a pleasant mouthfeel with the premise of being served chilled.
This is the standard sake of 'Nanahon Yari' that can be enjoyed widely from chilled to warm.
[Ishibe Product: Takeuchi Sake Brewery]
[Ishibe produced: Takeuchi Sake Brewery]
[Ishibe Production: Takeuchi Sake Brewery]
[Takahama Product: Fukui Yahei Store]
[Kusatsu Production: Ota Sake Brewery]
Takasima Product: Fukui Yahei Shoten
[Otsu produced: Naminone Sake Brewery]
Kusatsu Production: Ota Sake Brewery
Kusatsu produced: Ota Sake Brewery
Kusatsu Product: Ota Sake Brewery
Takasima Production: Lake Biwa Vinegar
Takasima Product: Lake Biwa Vinegar
Takasima Product: Lake Biwa Vinegar
Takasima Product: Lake Biwa Vinegar
Ginger Ale + Lime
Kiwi & Aloe + Nose Soda
Sweetened lemon + Nose soda
Grapefruit + Tonic
.jpg?format=webp)
.jpg?format=webp)
