Yakiniku Yacchan Ikebukuro West Exit Branch

First, this. Upper tongue with a moderate thickness that locks in flavor, seasoned with salt. Refreshing with lemon, recommended as the first dish.

The upper harami is characterized by its tender texture and rich flavor of red meat. By finishing it with salt, you can fully enjoy the natural sweetness and taste of the meat.

The premium harami that about 80% of our customers order, proudly presented by Yacchan. A popular dish with a high repeat rate, where the rich flavor of the red meat overlaps with the sweetness of our special sauce.

Enjoy the rich flavor of the upper belly. Refreshing with wasabi soy sauce, rich with sauce, enjoy it as you like.

Tender and elegant flavored premium sirloin. Enjoy it refreshing with wasabi soy sauce and rich with the sauce.

A rare cut of beef cheek meat known for its strong umami flavor. It features a moderate chewiness and a richness that expands with each bite. Enjoy it richly with sauce or simply with salt to highlight the natural flavor of the ingredients.

Carefully processed first stomach of beef. With a crunchy texture and a mild flavor, it is recommended for beginners of offal. The umami spreads gradually as you chew.

A popular cut known for its sweet fat and firm texture. It has a robust flavor that pairs excellently with alcohol. The sauce enhances its richness, while the salt brings out the deliciousness of the fat.

Uses fatty large intestine. Crispy on the outside and melts in your mouth on the inside. Grilling enhances the sweetness, making it an addictive dish once you try it.

A refreshing red meat type offal made from beef heart. It has a mild flavor with a pleasant texture and umami. Recommended for those who are not fond of fat.

A luxurious dish featuring a selection of recommended hormones for the day. A popular menu item that allows you to enjoy various textures and flavors all at once. Perfect for a finishing touch, and highly recommended as the last dish.

Classic Chinese cabbage kimchi. Perfectly balanced umami and moderate spiciness, pairs excellently with grilled meat.

A dish that offers concentrated umami and a unique texture. A kimchi favored by connoisseurs.

Radish kimchi with a crunchy texture that becomes addictive. The more you chew, the more the umami spreads.

Refreshing cucumber kimchi. Perfect as a palate cleanser.

An assortment of popular kimchi including napa cabbage, cubed radish, and cucumber, allowing you to enjoy them all at once.

A dish made with fresh senmai that has been carefully prepared, resulting in a refreshing flavor. It features a unique crunchy texture and a mild umami taste, which pairs perfectly with the special sauce. It is also a popular classic menu item as an appetizer for grilled meat.

A dish made from a cut of meat full of flavor, grilled to a fragrant finish. Enjoy the crispy exterior and juicy texture inside. The more you chew, the more the meat's deliciousness spreads, making it a perfect match with alcohol.

The roasted garlic, cooked to a fluffy texture, is a dish that highlights its aroma and sweetness. Eating it with grilled meat enhances your appetite even more. It is also recommended for those who want to boost their stamina.

Fluffy freshly cooked white rice that firmly absorbs the deliciousness of grilled meat. It pairs perfectly with the sauce, providing satisfaction until the last bite.

For those who want to fully enjoy meat. A generous serving of rice that is perfect for days when you want to eat heartily.

A moment of relaxation between grilled meat. A classic soup with a gentle flavor that refreshes the palate.

A bowl perfect for the end, capturing the umami of the meat. With the richness of spices and a gentle thickness, it keeps you from getting bored until the last bite.

A luxurious dish where the rich flavor of slowly simmered tongue is infused. Another 'delicacy' to enjoy after grilled meat.