Yakiniku Yacchan Ikebukuro West Exit Branch

First, this. Upper tongue with a moderate thickness that locks in flavor, seasoned with salt. Refreshing with lemon, recommended as the first dish.

Our popular Upper Harami. It features a tender and juicy meat quality. Enjoy it refreshing with wasabi soy sauce, or rich with sauce.

The upper belly allows you to fully enjoy the richness of the fat. Enjoy it lightly with wasabi soy sauce or richly with the sauce, according to your preference.

Tender and elegant flavor of upper roast. Enjoy it refreshing with wasabi soy sauce and rich with sauce.

A rare cut of beef cheek meat with a strong umami flavor. It features a moderate chewiness and a richness that expands with each bite. Enjoy it richly with sauce or simply with salt to highlight the natural flavor.

Carefully processed first stomach of beef. With a crunchy texture and a mild flavor, it is recommended for beginners of offal. The more you chew, the more the umami spreads.

A popular cut known for its sweet fat and firm texture. It has a robust flavor that pairs excellently with alcohol. The sauce enhances its richness, while the salt brings out the deliciousness of the fat.

Uses fatty large intestine. Crispy on the outside, with a melt-in-your-mouth texture on the inside. Grilling enhances the sweetness, making it an addictive dish once you try it.

A refreshing red meat type hormone made from beef heart. It has a mild flavor with just the right amount of elasticity and umami. Recommended for those who are not fond of fat.

A luxurious dish featuring a selection of recommended hormones of the day. A popular menu item that allows you to enjoy various textures and flavors all at once. Perfect for the finale, and highly recommended for the last dish as well.

Classic Chinese cabbage kimchi. Excellent compatibility with grilled meat due to its umami and moderate spiciness.

A dish that offers concentrated flavor and a unique texture. A kimchi favored by connoisseurs.

Radish kimchi with a crunchy texture that becomes addictive. The more you chew, the more the umami spreads.

Refreshing cucumber kimchi. Perfect for a palate cleanser.

An assortment that allows you to enjoy popular kimchi such as napa cabbage, kaktugi, and cucumber all at once.

A dish made with fresh senmai that has been carefully prepared, resulting in a refreshing flavor. It features a unique crunchy texture and a mild umami taste, which pairs excellently with the special sauce. It is also a popular staple menu item as an appetizer for grilled meat.

A dish that is cut into easy-to-eat pieces from a part full of flavor and grilled to a fragrant finish. It has a crispy exterior and a juicy texture inside. The more you chew, the more the meat's flavor spreads, making it a perfect match with alcohol.

The garlic, grilled to a fluffy texture, is a dish that highlights its aroma and sweetness. Eating it with grilled meat enhances your appetite even more. It is also recommended for those who want to boost their stamina.

Fluffy freshly cooked white rice that firmly absorbs the deliciousness of grilled meat. It pairs perfectly with the sauce, providing satisfaction until the last bite.

For those who want to enjoy meat to the fullest. A generous serving of rice that is perfect for days when you want to eat heartily.

A moment of relaxation between grilled meat. A classic soup with a gentle flavor that refreshes the palate.

A perfect bowl to finish with, capturing the umami of the meat. The richness of the spices and gentle thickness keep it interesting until the last bite.

A luxurious dish where the flavor of slowly simmered tongue is blended in. Another 'delicacy' to enjoy after grilled meat.