Asagaya Uotetsu
阿佐ヶ谷 魚てつ
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A seafood izakaya to enjoy the flavors of Hokkaido
Auswertung
Japan Nutzerbewertungen3.64(1Einträge)Rezensionen
Speisekarte
Our 3 major specialties are included! This course is very satisfying as it is very generous in volume.
This course includes 6 of our signature dishes such as omakase seasonal vegetable salad, 7 sashimi sashimi, assorted seasonal tempura, and sea jewelry rolls! We recommend this all-you-can-drink course for all kinds of banquets.
If you come to Uotetsu, this is a must-try! The sashimi platter is essential for Instagram! Please enjoy it with our homemade dipping soy sauce.
For fresh oyster lovers, this is irresistible! The large fresh oyster is the best, enjoy it with ponzu sauce♪♪
A perfect combination of crab meat, crab miso, and cheese! You won't regret ordering it!!
A luxurious roll made with fatty tuna. Full of satisfaction!!!
A luxurious sushi roll topped with crab, salmon roe, and flying fish roe, filled with thick seafood. A half portion is recommended for two people! Half… 1,400 yen
The highball will be made with White Horse unless specified otherwise.
The highball will be made with White Horse unless specified otherwise.
Glass... 600 yen... Bottle... 4,000 yen
Glass... 660 yen... Bottle... 4,500 yen
Glass... 660 yen, Bottle... 4,500 yen
Komaki Glass
Kawagoe Glass
Glass
Satsuma Chaya - Glass
Glass
Ginpu Glass
Buyu Glass
Tenkaichi Glass
Neriyakanaya Glass
Ichibanbashi Glass
Glass... 600 yen, Bottle... 4,000 yen
Mori no Okina - Glass
Aokage Glass
Craftsman Tada Natsukoi - Glass
Glass
Tantakatan glass
Zanpa White - Glass
Chura Island Glass
Kume Island Kumesen - Glass
A dry sake from Gunma that allows you to enjoy the rich flavor and sharpness of the rice with a full-bodied taste.
A soft texture and refined flavor from Uonuma, Niigata. This sake is excellent whether served cold or warm, and is exclusive to restaurants.
Nara Sugiura Minami District 01 with a rich and smooth fruitiness. It has a fine effervescence and a rich juiciness.
This is a seasonal limited sake from Fukushima. It is aged at low temperatures after the summer, characterized by its roundness and freshness due to the aging process.
Nara Robayakaze special junmai dry sake with an aroma reminiscent of tropical fruits. It features umami, strong acidity, and a sharp finish.
Aomori Junmai Ginjo 104, a sake with a gentle ginjo aroma where the umami precedes the sweetness of the autumn leaves.
Niigata Junmai Ginjo, with no peculiarities, pairs well with any dish and has a refreshing mouthfeel.
This is a fresh and vibrant sake that maximally brings out the charm of Yamada Nishiki rice, made with pure rice and the traditional Kimoto method.
Hyogo freshly pressed pure rice sake with a full-bodied flavor, pairs well with fish.
A sake from Miyagi with a soft mouthfeel and a clean finish.
Kanagawa Black Dragonfly Junmai has a fine balance of acidity and dryness, making it delicious to drink both cold and warm.
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