Osake to Gohan Shinkope

Negitoro has been made into namero with gobou. This dish features the sweet richness of tuna fat and the irresistible aroma of tataki gobou.

The mackerel, rich in fat, has been prepared as pickled mackerel.

Mixed firefly squid and couscous with homemade perilla sauce.

This salad features the very popular shime saba, grilled together with crunchy romaine lettuce, allowing you to enjoy its crispy texture even when heated. Experience the fragrant yet crunchy combination, and savor the sweetness of the melted saba fat brought out by grilling.

A salad made with raw mushrooms and homemade roasted pork, topped generously with Parmigiano cheese.

Crispy coating with juicy Ooyama chicken. A boldly sized fried chicken, a dish that fulfills childhood dreams.

This is a pie with sardines, spinach, and tomato sauce. It is handmade from scratch.

Fritters made from whole soft shell crabs that can be eaten entirely. Once you take a bite, the delicious flavor of the crab is irresistible!

This is roast beef made from the rare cut known as Misuji. It is a dish that keeps meat lovers coming back for more.

The slowly braised beef cheek meat is so tender that it can be cut with chopsticks.

The duck meat has been slowly confit until it is tender and falling apart. This is a dish with many loyal fans.

The Iberico pork grilled with thyme and rosemary is tender and juicy. You'll finish it in no time.

All the meat sauce and white sauce are homemade. Feel the breeze of Naples with this hot lasagna.

This pasta sauce is made with ooba instead of basil. The flavor of ooba, the nuttiness of pine nuts, and the creaminess of Parmesan cheese match very well.

Irresistible for ginger lovers. Perfect as a finishing dish after drinking.

Finished with chorizo and mustard. It goes well with alcohol.

Tender, soft, and juicy. The confit, cooked slowly at low temperature, is a dish with enduring popularity.

The fried eggplant is marinated with cumin. This dish has many repeat customers.

There is no way that cheese pickled in miso isn't delicious. It pairs perfectly with both Western and Japanese alcoholic beverages.

The smooth pudding with a moderate tanginess captivates many sweet lovers.

The hidden flavor of blueberry jam enhances the deliciousness of the chocolate.

※We charge a 300 yen appetizer fee※ The menu is an example. It may change depending on the season and availability.