Nikutamaya
肉玉屋
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A restaurant where you can enjoy authentic motsunabe
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The soup is made from boiled beef bones and has three flavors: salt, soy sauce, and miso.
Small intestine, large intestine, red senegal, gizzard, pork belly, vegetables, and collagen from beef bones are cooked in a spicy miso sauce!
This is a hearty 3,500 yen course that includes a meat and vegetable dish.
Luxurious and full course that includes both beef bone motsu nabe and tori-sukiyaki, as well as white meat tempura and other motsu dishes.
Refreshing stir-fry of fat-free meat with salt
Assorted tempura of red liver, honeycomb tripe, rumen, and small intestines. Served with special sauce.
Refreshing and Spicy Noodles with a Twist on Bibim Noodles
Topped with sliced boiled white meat in the style of Nikutamaya
Rice cooked with motsunabe broth. It has a light flavor that goes well with anything and doesn't get in the way.
When I made a Changja roll with meat rice, it was so delicious!
A luxurious offal hot pot made with a collagen-rich soup boiled from beef bones and using Japanese beef intestines. Please choose from salt flavor, soy sauce flavor, miso flavor, or curry flavor.
A Meatdama-ya specialty menu where fresh five types of hormones and pork belly vegetables are simmered in a special sauce. Serves 2 people or more.
Please enjoy by cutting the intestine, which is about 20cm long, with scissors.
A delicious dish made with the rare cut of Sandmino.
Beef heart grilled with salt. Perfect as a snack.
A delicious dish recommended even for those who have never tried pig ears before.
Enjoy fresh harami with our special sauce.
The shaved ice from Nikudamaya is delicious!
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