Hyakuban Senri no Daidokoro
ひゃくばん 千里の台所 / Hyakuban, Senri's Kitchen
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A heartwarming Japanese izakaya in Senri Chuo
Auswertung
Rezensionen
Speisekarte
Course content changes from month to month, so please inquire at the restaurant.
We are particular about the ingredients and make each one by hand.
<For 2-3 people> Large 1,100 yen <Regular size> Medium 850 yen
Tuna Sashimi 460 yen, Yellowtail Sashimi 480 yen, Fatty Salmon Sashimi 460 yen, Sweet Shrimp Sashimi 530 yen, Octopus Cubes Sashimi 480 yen, Mackerel Sushi 530 yen
Prepared with care.
A little unsatisfying! In such times, please enjoy the tuna roll made with fresh tuna!
Dinner sets are also available. Please ask the staff.
The crispy texture is addictive!? It pairs well with the rich dressing.
Perfect as a companion for drinks. Easy to snack on and handmade gyoza that's easy to eat!
The crispy texture is addictive! Made from scratch! Enjoy the crunchy texture. ・Margherita 600 yen ・Cheese and Spicy Cod Roe 600 yen
The flavor is as if you are in a specialty store...
Thick surume squid has been carefully grilled.
Crispy and juicy fried chicken marinated in a flavorful sauce.
A selection of today's recommendations.
A harmony created by the crispy, juicy rice and the ingredients.
A gentle flavor that seeps into the stomach.
Salmon and Ume Shiso, each 400 yen
Each 350 yen - Soba, Ramen, Tekka Maki, Zosui, Onigiri & Miso Soup, Chazuke (Salmon/Ume Shiso), Pickled Eggplant, Dashi-Maki Tamago, Sorbet
A printed bottle inspired by Raoh and Kenshiro has arrived! Kenshiro is represented by the classic 'Golden Senkan', while Raoh's overwhelming presence is captured in this authentic sweet potato shochu made with the strongest honey sweet potato known as Beni Haruka! Served in a bottle♪
The sake degree is not disclosed. The true taste created by 'people' and 'the region.' A sake filled with love for the hometown.
The sake degree is not disclosed. Satsuki is a season that feels a strong step connecting rice cultivation to sake brewing. Satsuki Roman is born from a celebratory spirit.
(Kochi Prefecture, Suigei Brewery) Using 'Ginpu' with a sake meter value of +7, it has been finished with a dry taste suitable for summer sake and bottled as genshu. Fresh aroma.
(Osaka Prefecture, Akishika Sake Brewery) This is a junmai nama sake with a sake meter value of +27, made from nearly polished rice and stored at a temperature close to 0°C, then pasteurized at the time of release. It has a fragrant and rich umami flavor.
(Yamagata Prefecture, Tatenokawa Sake Brewery) Sake degree +13, a refreshing and crisp dry sake with low alcohol content. It has a beautiful aroma that feels elegant, and although the sake degree is '+13', the moderate dryness is pleasant, and the mouthfeel is smooth.
(Hiroshima Kinkō Shuzō) Sake degree +7, a summer junmai with citrus aromas and a crisp taste. It is a mildly sparkling dry sake, allowing you to enjoy a gentle aftertaste and a refreshing sensation (slight carbonation).
(Hyogo Prefecture, Izumi Sake Brewery) Sake meter value +1.3. Bottled and pasteurized to retain aroma and umami. Dry with a refreshing taste and smooth finish.
(Gunma Prefecture Asama Sake Brewery) Sake degree +6.9 with a refreshing aroma and moderate sweetness, while conveying the concept of the sake's quality 'citrus aroma and acidity', it has been finished as a slightly dry sake.
Seimaibuai: 50% Sake Meter Value: Not disclosed. This Junmai Daiginjo has a noble and elegant flavor, reminiscent of the ancient revered tree, the Sophora japonica (enju), and offers a pleasant aftertaste. It has a rich taste.
Jukei Sake Brewery (Nagasaki Prefecture) Rice used: 100% Yamada Nishiki Polishing ratio: 50% Sake meter value: Not disclosed. A juicy aroma reminiscent of biting into muscat fruit, with sweetness spreading in the mouth, and a clean finish that makes it enjoyable without becoming tiresome. Umami flavor.
Hakkaisan Brewery (Niigata Prefecture) Rice used: Gohyakumangoku, Yukinosei, Yamadanishiki, Todorokiwase Rice polishing ratio: 55% Sake meter value: +0 This junmai genshu features a smooth mouthfeel with a deep flavor and refreshing quality, using Yamadanishiki for the rice. Umami-rich.
Expresses the unique strength and solid body of black koji fermentation, with the fragrant aroma and impactful sweetness of Kogane Sengan. It offers a powerful scent and flavor, complemented by a delicate and smooth texture from careful aging, providing a rich drinking experience. 380 yen per glass.
This is a fine product brewed as barley shochu by Sato Brewery, allowing you to enjoy the texture of barley, its softness, and its straightforward sweetness. One cup costs 380 yen.
A pure rice sake characterized by a deep flavor with subdued spiciness and lightness. Enjoy a rich and elegant aroma. Experience the refreshing taste of sake. 180ml gourd bottle for 780 yen.
Aged based on domestic grapes. Plum wine with a brandy aroma.
A fruit wine that feels like you are eating a La France pear
Full of yuzu. The natural sweetness of honey is irresistible.
Uses the king of mangoes, Alfonso mango.
A plum wine that maximally brings out the original flavor of the plum.
Characterized by a unique elegant fragrance and smoothness.
A vibrant sake with a smooth and well-rounded flavor.
A pure rice ginjo sake that creates a deep flavor through the harmony of aroma and taste.
A genuine honjozo that harmonizes a refreshing taste with umami.
A long-lasting umami aftertaste that spreads in the mouth, with a refreshing flavor.
A pure rice sake with a well-balanced spread of rice flavor, finishing clean and crisp.
A perfect balance of a clean and fresh taste with a soft and beautiful aroma.
A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted.
Characterized by a fresh, gentle, and smooth drinking experience.
Single 400 yen each, Double 720 yen each
A non-alcoholic drink with a taste of umeshu that surprises with its umeshu-like flavor. *Please choose from on the rocks or soda mix.
・Cassis Orange Flavor ・Gin Lime Flavor each 250 yen
Non-alcoholic beer-flavored beverage that is non-alcoholic and also has zero calories and zero carbohydrates. *Contains zero purine.
・Oolong tea ・Cola ・Ginger ale ・Calpis soda ・Orange juice ・Grapefruit juice ・Calpis water
A gentle sweetness for when you're tired
Fresh & Fruity! (Red, White, Rosé) each 430 yen
A rich and full-bodied wine blended from carefully selected grape varieties from around the world, regardless of the local climate and soil (terroir), to achieve a deep and flavorful taste.
A rich and full-bodied wine characterized by ripe fruit flavors and a smooth taste, made with a base of Chardonnay and enhanced with the low-acidity grape varieties Viognier and Gewürztraminer.
This is a smooth, dry rosé wine characterized by rich fruitiness, gentle acidity, and a pleasant, slightly bitter note reminiscent of orange peel.
A balanced flavor with mellow fruitiness and moderate aging. A 'meat-eating wine' to savor the umami of meat.
The slight effervescence is pleasant on the tongue, with a subtle sweetness and a crisp acidity that balance perfectly. A 'refreshing food wine' to enjoy with fresh seafood.
Contains lycopene. The subtle sweetness and umami of the tomato are exquisite! ・Plum Sour made with whole Kishu Nanko plums, including the pits!
・Lemon・Lime・Grapefruit・Pineapple・Calpis・Ponkan・Green Apple・Honey Yuzu・Red Plum (with plum)
A refreshing and sweet aroma, finished with distilled fruit liquor and natural water <50% less sugar※>※Compared to Suntory products
・Soda mix 50 yen ・Oolong mix 50 yen ・Cola mix 80 yen ・Ginger mix 100 yen ・Cut lemon 30 yen ・Pickled plum 1 piece 60 yen
A refreshing and easy-to-drink flavor.
A fine sake from Yotsuya Brewery in Oita Prefecture, featuring a fragrant aroma of roasted barley and a deep, rich flavor.
A 100% barley shochu finished in a light type through vacuum distillation, featuring the light mouthfeel characteristic of Kuroki Honten in Miyazaki Prefecture.
Fukuoka Prefecture. You can enjoy a soft texture and a faint aroma of the barrel.
Nikaido Sake Brewery, Oita Prefecture
Sanwa Shurui, Oita Prefecture
Aroma of sweet potato, rich flavor.
Fruity aroma. Rich mouthfeel.
In Hachijo Island, Tokyo, the gentle sweetness of the sweet potato spreads, followed by the sweetness and flavor of barley.
A unique sweet potato shochu from Nishishuzo in Kagoshima Prefecture, offering a refreshing sweet potato flavor.
A shochu characterized by its roasted aroma and mellow sweetness when mixed with hot water from Komaki Brewery in Kagoshima Prefecture.
A product with a robust flavor unique to the black koji of Kuroki Honten in Miyazaki Prefecture.
Kirishima Distillery in Miyazaki Prefecture, with a rich sweetness and a crisp finish.
Miyazaki Prefecture Kirishima Sake Brewery Purple Sweet Potato 'Murasakimasari' Sold Out, Sorry!
Asahi Shuzo, Kagoshima Prefecture. Fruity aroma and soft sweetness.
A refreshing drink with a clean aftertaste of flavored Mirror Moon. It has a fruity aroma and an alcohol content of 16%. *This is a liqueur based on shochu.
・Wanko 720ml 2,100 yen・Nikaido 900ml 2,380 yen・Iichiko 900ml 2,380 yen・Kaminokawa 720ml 2,980 yen
・Nanko 720ml 2,100 yen・Kuro Maru 720ml 2,380 yen・Kuro Kirishima 900ml 2,380 yen・Aka Kirishima 900ml 2,980 yen
"NEW" standard highball! A refreshing and crisp flavor with a burst of aroma.
A vibrant aroma of orange peel and a smooth, easy-to-drink quality.
With a light and breezy mouthfeel, it enhances the flavors of the dishes. Stronger +80 yen
The aroma of young leaves nurtured in the forest distillery and a refreshing taste. Stronger +80 yen
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto. Stronger +80 yen
+50 yen
Fruity Premo
About 2 times the usual 700ml large capacity ale type
A rich and complex beer that embodies the brewer's dream of pursuing only deliciousness. Enjoy the well-balanced flavors of richness, bitterness, sweetness, and a pleasant aroma.
A bottled beer with a strong 'umami' flavor, made from 100% malt.
