Meat and Fresh Fish Japanese Sake Bar Yoruichi

Dry Junmai Sake, Sake Meter Value +10, Rice used: 60% Yamagata Prefecture rice

Honest Special Junmai Sake, Sake Meter Value +2, Rice Used: Misato Nishiki 50%, Sakonkomachi 58%

Junmai sake, Sake meter +1, Rice used 60% Yume no Ka

Super dry junmai sake, sake degree +11, rice used: Hitomebore 60%

Junmai Ginjo, Sake Meter Value +5, Rice Used: Gohyakumangoku 55%

Senju Ginjo Sake, Sake Meter Value +5, Rice Used 50% Gohyakumangoku

Dry Junmai Sake, Sake Meter Value +7, Rice Used: 60% Sake Rice

Meiryuu Daikarakuchi Junmai Sake, Sake Meter Value +8, Rice Used: Yamada Nishiki, Gohyakumangoku 55%

Junmai Ginjo Yamada Nishiki Sake Degree Not Publicly Disclosed Rice Yamada Nishiki 60%

Omachi Junmai Daiginjo Sake Sake Meter Not Publicly Disclosed Rice Omachi 50%

Special Junmai Karakuchi Kid, Sake Meter Value +6, Rice Used: 55% Gohyakumangoku

Yamada Nishiki, Sake Meter Value Not Public, Using Rice Yamada Nishiki

Ginrei Junmai Ginjo Sake, Sake Meter Value +7, Rice Used: Ginpu 50%

Special Junmai for the Thirteenth Night, Sake Meter Value Not Disclosed, Rice Used: Yamada Nishiki 60%

Yamada Nishiki, Sake Meter Value Not Public, Yamada Nishiki

Junmai Daiginjo 45, Sake Degree Not Public, Yamadanishiki 45%

Non-alcoholic beer taste beverage

Specialty tavern's lemon sour, specialty tavern's octopus highball, tomato sour, yuzu sour, shikuwasa sour, grapefruit sour, orange sour, calpis sour

• Oolong tea • Mitsuya Cider bottle • Calpis • Green tea • Tomato juice • Calpis • Cola bottle • Grapefruit juice • Ginger ale bottle • Orange juice