Omusubi Yokocho Shinsaibashi

[Weekdays 8:00 AM - 10:00 AM Only] We support everyone who is working hard from the morning! A set of 2 rice balls: one salted rice ball and one Fukuya's mentaiko rice ball. (Includes today's miso soup and side dish)

Please choose 2 types of onigiri that you like. *An additional 100 yen will be charged for onigiri priced at 500 yen or more. Comes with today's miso soup and side dish.

Please choose 3 types of onigiri you like. *For onigiri priced at 500 yen or more, an additional 100 yen will be charged. Comes with today's miso soup and side dish.

Please choose 4 types of onigiri you like. *For onigiri priced at 500 yen or more, an additional 100 yen will be charged. Comes with today's miso soup and side dish.

Please choose 6 types of onigiri that you like. With the Full Belly Set, you can also choose onigiri priced over 500 yen for the same price. Comes with today's miso soup and side dishes.

Used completely sun-dried salt [Ajimi no Shio]. A dish to savor the umami of rice and salt.

A dish with a perfect balance of the umami of rice and the saltiness of salted kelp.

The sweetness of bonito plum and rice is exquisite. A dish you want to eat when you want something refreshing.

The spiciness of Karashi Takana perfectly matches the sweetness of rice, creating an exquisite dish.

The egg yolk is marinated in Kyushu soy sauce for a perfect amount of time. This is a dish you definitely want to try at least once.

A dish wrapped generously in Fukuya's mentaiko with a slightly spicy flavor.

In addition to grilled mentaiko, it also contains Fukuya's mentaiko! A dish full of mentaiko.

It's just tuna mayo, but it's still tuna mayo. Popular No. 2

The fillet is fluffy on the inside and nicely grilled on the outside, carefully flaked. It's the most popular dish.

Uses squid mentaiko with a hint of yuzu fragrance. Staff favorite No. 1

Fukuya's mentaiko mixed with karashi takana in rice. A dish where the spiciness of both ingredients blends perfectly.

Uses tsukudani made with seaweed that emphasizes taste and flavor. A refined dish.

Grilled mackerel that is crispy, combined with Fukiya's mentaiko. The mackerel is luxuriously large and chunky.

A sense of comfort as if returning to my family home. The homemade soboro has ginger as an accent.

Uses a whole shishamo fish. The elegant finish is unexpected given its striking appearance.

Egg yolk marinated in soy sauce × Fukuya's mentaiko. For the greedy you who want to eat both egg yolk and mentaiko.

Egg yolk marinated in soy sauce × chicken soboro. Overwhelming presence and sense of security.

The seaweed wrapped with luxurious use of Spam looks like it will burst.

The sweetly simmered beef is enveloped in the salty flavor of egg yolk soy sauce, creating the perfect combination. To serve the luxurious beef shigure, the rice ball is presented on its side.

I am a luxury item.

A daily selection of 2 types, chosen at your discretion.

A daily selection of 3 types, served as a chef's choice.

Without mentaiko is also possible, 480 yen

3 pieces

[Limited Quantity] Traditional Omelette Rice