KOME MAME

Nestled in a back alley, this standing-style hideaway offers rice balls and coffee crafted by a chef and a world champion in latte art. The rice balls, made from carefully selected ingredients such as rice, salt, seaweed, and katsuobushi, are gently shaped right in front of you, delivering an aromatic delight. The coffee, meticulously dripped for each order, boasts a rich fruitiness, and enjoying a cup in Imari porcelain makes for a special experience. In this refined space, you can savor a luxurious moment where simple Japanese flavors meet world-class techniques.