Shanimuni Shinsaibashi Hauptgeschäft
しゃにむに 心斎橋本店 / SHANIMUNI
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A hidden gem to enjoy exquisite dishes using seasonal ingredients
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.57(1Einträge)Rezensionen
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A banquet plan that includes all-you-can-drink and food. This plan is available for reservations of 4 persons or more, and cannot be changed to less than 4 persons.
A banquet plan that includes all-you-can-drink and food for the organizer. All-you-can-drink included in the specially selected course. For a luxurious New Year's party! We wish you a lot of happiness. This plan is available for reservations of 4 persons or more, and the number of persons cannot be changed to less than 4.
A basic course that includes our popular menu items. Ideal for those who wish to dine at a leisurely pace, such as for entertaining guests.
Most popular. Kaiseki (Japanese-style meal) with a variety of delicious seasonal special ingredients. Recommended for entertaining guests and anniversaries.
Seasonal course featuring seasonal vegetables and seafood
SUNTORY Premium Malts Master's Dream
Asahi Super Dry Kirin Classic Lager
Plain, Fresh Lemon, Calpis
SUNTORY All-Free
Sato White, Sato Black, Banzan, Kujira, Kuro Kirishima, Yakiimo Kurose, Suppon, Nakata, Kenpachi, Torikai, Oishi, Rento, and more
We offer local sake from various regions of Japan, tailored to the seasons. Tengu Mai (Ishikawa), Yokoyama Iso (Kyoto), Matsu no Tsukasa (Shiga), Kushira (Nara), Akabu (Iwate), Houou Bidan (Tochigi), Mutsu Hassen (Aomori), Dassai (Yamaguchi), Sensho Masamune (Miyagi), Yukino Bijin (Akita), Hakurakusei (Fukushima), and more. The selection is updated daily, so the content may vary.
The recent recommended fruit wine is 'Adult Black Cassis'.
Oolong tea, green tea, orange juice, Coca-Cola, ginger ale, Perrier (sparkling water), Calpis
Small serving 1,650 yen - Medium serving 2,200 yen - Good selection platter
Half tail 2,800 yen Whole 5,400 yen
Winter Limited Edition
Smooth pudding made with rich and delicious eggs 'Ranou' and high-quality sweetness 'Wasanbon'.
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