The Hook & Plow Bend

Ponzu, yuzu kosho cocktail sauce, lemon

Sushi grade tuna, tamari poke sauce, avocado, cucumber, sesame seed, onion, green onion, corn chips

Painted Hills Farm steak*, chinese five spice, shallot, ginger ponzu, sesame oil, egg yolk*, potato chips

House-made rustique loaf, house-made butter, sea salt. Inquire about our rotating bread | Add Spanish Boquerones [+4

Piri piri, togarashi, arugula

Selection of cheeses, cured meats, tinned fish, marionberry jam, honey, house-made rustique loaf

Grana padano, bacon, sourdough crouton

Fennel, scallion, house tarter sauce*

Roasted red pepper, chickpeas, chimichurri, corn chips

Manilla clams, chorizo, white wine, Fresno chili, grilled rustique loaf

Furikake seaweed seasoning, truffle oil, grana padano, portland ketchup, mustard aioli*

Grana padano, portland ketchup, mustard aioli*

Wild arugula, fresh pears, burrata, candied hazelnuts, lemon citronette, pomegranate molasses

King salmon, arugula, crispy kale, mixed greens, brussel sprouts, feta, sunflower seed, saffron vinaigrette, crispy chickpeas

Crispy kale, arugula, house Caesar dressing, breadcrumbs, grana padano

Spring mix, shaved radish, cucumber, toy box tomatoes, lemon citronette

Painted Hills beef, gorgonzola cream, caramelized onions, onion straws, butter lettuce, "Mr. Riley's" brioche bun

House pickles, pineapple slaw, house slaw dressing, "Mr. Riley's" brioche bun

Fried halloumi cheese, red pepper hummus, hot honey, arugula, heirloom tomato, chimichurri, "Mr. Riley's" brioche bun

Umpqua valley lamb, arugula, heirloom tomato, fire feta, chimichurri, "Mr. Riley's" brioche bun

Marinated chicken breast, Painted Hills bacon, heirloom tomato, avocado smash, butter lettuce, mustard aioli, "Mr. Riley's" sourdough

Pan roasted catch of the day, temomi ramen noodles, dashi reduction, bunashimeji mushroom, soy yolk, chili crisp, micro cilantro

10 oz painted hills new york strip, boursin mashed potatoes, garlic butter brussel sprouts, chimichurri, pickled shallot Add u-14 diver scallops [+19]

Porcini mushroom crusted u-14 diver scallop, butternut squash risotto, soy mushrooms, kabocha squash, pickled huckleberries, grana padano

Boursin cheese mashed potatoes, balsamic jus, confit carrot, fresh horseradish

Market catch, ipa beer batter, homemade tarter sauce, house pickles, fries, grana padano

Mary's bone in chicken breast, pomegranate leek cream sauce, sourdough croutons, arugula, pomegranate seeds

Arugula, crispy kale, mixed greens, cous cous, brussel sprouts, feta, red pepper hummus, sunflower seeds, saffron vinaigrette, crispy chickpeas

14 oz bone in prok chop, Garlic black rice, brussel sprouts, maple mustard glaze, bacon apple onion jam

Candied hazelnut, lemon oil

Radiatori, tillamook smoked cheddar, grana padano bread crumbs, pickled shallot +bacon [5]

Fresno trinity, grana padano

Strawberry mignonette, cocktail sauce, lemon

Sushi grade tuna, tamari poke sauce, avocado, cucumber, sesame seed, onion, green onion, corn chips

Classic french preparation: Dijion mustard, capers, shallot, egg yolk, raw NY steak

Sparrow bakery rustic loaf, house-made butter, sea salt. Add Spanish Boquerones [+4]

Sweet pea puree, frisee

Selection of cheeses, cured meats, marionberry jam, honey, almonds, olives, rustique loaf

Grana padano, bacon, sourdough crouton

Fennel, scallion, house tarter sauce*

Roasted corn, chickpeas, chimichurri, corn chips

Manilla clams, chorizo, white wine, Fresno chili, grilled rustique loaf

Furikake seaweed seasoning, truffle oil, grana padano, portland ketchup, mustard aioli*

Grana padano, portland ketchup, mustard aioli*

Wild arugula, fresh cantaloupe, burrata, candied hazelnuts, lemon citronette, pomegranate molasses add prosciutto [+7]

King salmon, arugula, crispy kale, mixed greens, feta, sunflower seed, roasted corn, crispy chickpeas, saffron vinaigrette, crispy chickpeas

Crispy kale, arugula, house Caesar dressing, breadcrumbs, grana padano

Spring mix, shaved radish, cucumber, toy box tomatoes, lemon citronette

Painted Hills beef, gorgonzola cream, caramelized onions, onion straws, butter lettuce, "Mr. Riley's" brioche bun

House pickles, pineapple slaw, house slaw dressing, "Mr. Riley's" brioche bun

Fried halloumi cheese, red pepper hummus, hot honey, arugula, heirloom tomato, chimichurri, "Mr. Riley's" brioche bun

Umpqua valley lamb, arugula, heirloom tomato, fire feta, chimichurri, "Mr. Riley's" brioche bun

Marinated chicken breast, Painted Hills bacon, heirloom tomato, avocado smash, butter lettuce, mustard aioli, "Mr. Riley's" sourdough

Local "Bombachi" hand-made mafaldine pasta, PNW Dungeness crab, toy box tomatoes, snap peas, lemon white wine sauce butter

Pan roasted catch of the day, temomi ramen noodles, dashi reduction, bunashimeji mushroom, soy yolk, chili crisp, micro cilantro

10 oz painted hills new york strip, Leek and parsnip puree, corn succotash, aji verde Add u-14 diver scallops [+19]

Honey braised Pork, hot honey glaze, smoked cheddar polenta, broccolini, pickled cherries

Mary's bone in chicken breast, white bean ragu, lemon zest ricotta, hazelnuts

Smoked cheddar polenta, balsamic jus, broccolini

Market catch, ipa beer batter, homemade tarter sauce, house pickles, fries, grana padano

garlic & lemon bread crumbs

lemon ricotta

Aji verde