Negiya Hirakichi Shibuya Udagawacho Filiale
葱や平吉 渋谷宇田川町店 / Negiya Heikichi Shibuya Udagawa-cho
A rich variety of dishes at a leek specialty restaurant with Edo ambiance
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----- ・Appetizer ・Sashimi ・Broiled blackened leek ・Yakimono ・Fried dish ・Hachi ・Stopping and side dishes ・Choice of nabe (choose from the following) Koshu chicken Tsukune nabe Koshu pork shabu nabe ・Meal (Zosui) Dessert
----- ・Appetizer ・Sashimi ・Broiled blackened leek ・Broiled dish ・Fried dish ・Hachi ・Stopping and side dishes ・Choice of nabe (choose from the following) Duck and leek nabe Oyster and yuzu nabe Yellowtail shabu nabe One-pot dish of tuna and green onion ・Meal (Zosui or Udon noodles) ・Dessert
----- ・Appetizer ・Sashimi ・Broiled blackened leek ・Grilled dish ・Fried dish ・Bowl ・Stopping and side dishes ・Wagyu shabu shabu hot pot ・Meal (Zosui or Udon noodles) ・Dessert
----- 2 hours 2,000 yen Beer / Shochu (barley and sweet potato) / Sake / Umeshu (plum wine) / Whiskey / Shochu high spirits / Soft drinks +500 yen Add 3 kinds of local sake and wine Three kinds of local sake and wine will be added.
Please choose your favorite nabe. This course includes sashimi, appetizer, and the final meal.
A pot of fish with a delicious flavor, or duck. Your choice of nabe as the main dish.
On a cold night, Negiya's wagyu beef is served in shabu-shabu.
Negiya's special course. Kaiseki style course using seasonal ingredients. You can choose your favorite earthenware pot rice for your meal.
Negiya's special course. Kaiseki style course using seasonal ingredients. You can choose your favorite earthenware pot rice for your meal. This is a slightly luxurious course of earthenware pot rice with sea bream or salmon and salmon roe.
Please check out the recommended menu in the store.

