Negiya Heikichi Shibuya Udagawa-cho
葱や平吉 渋谷宇田川町店
3.55
（30 reviews）JPY 1,500JPY 7,000
Izakaya
Shibuya-ku, Tokyo, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:00
Monday
Closed
Tuesday
11:30~14:00
17:30~22:00
(L.O.21:30)
Accepts reservations
17:30~20:00
Wednesday
11:30~14:00
17:30~22:00
(L.O.21:30)
Accepts reservations
17:30~20:00
Thursday
11:30~14:00
17:30~22:00
(L.O.21:30)
Accepts reservations
17:30~20:00
Friday
11:30~14:00
17:30~22:00
(L.O.21:30)
Accepts reservations
17:30~20:00
Saturday
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:00
Public holiday
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:00
Address
Nearby stations
0.53km from Shibuya station0.56km from Shinnsenn station1.06km from Meijijinnguumae Harajuku station1.07km from Yoyogikouenn station1.13km from Yoyogihachimann station1.14km from Harajuku station1.15km from Komabatoudaimae station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),QR code payment available
Reservation agent service not available
Number of requests for resumption: 2 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A rich variety of dishes at a leek specialty restaurant with Edo ambiance
Negiya Heikichi Shibuya Udagawacho is a hidden leek specialty restaurant that evokes the charm of Edo-era row houses. Located in the heart of Shibuya, it offers a tranquil atmosphere in a quiet alley, where you can enjoy a diverse range of leek dishes, charcoal-grilled items, and seafood. The interior provides a calm dining experience, making it an appealing spot for adults seeking authentic flavors, with a selection of local sake to enhance your leisurely time.
Ratings
3.55（30 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
2.83
Service
2.86
Ambience
3.43
Value
4.43
Japan User ratings3.63(15 reviews)Food
2.83
Service
2.86
Ambience
3.43
Value
4.43
Reviews
Photos
Menu
メニュー
Food
Drink
Courses
Negiya "Choice of one-pot dish" course 5,000 yen course
----- ・Appetizer ・Sashimi ・Broiled blackened leek ・Yakimono ・Fried dish ・Hachi ・Stopping and side dishes ・Choice of nabe (choose from the following) Koshu chicken Tsukune nabe Koshu pork shabu nabe ・Meal (Zosui) Dessert
JPY 5,000
Negiya "Choice of one-pot dish" course: 6,000 yen course
----- ・Appetizer ・Sashimi ・Broiled blackened leek ・Broiled dish ・Fried dish ・Hachi ・Stopping and side dishes ・Choice of nabe (choose from the following) Duck and leek nabe Oyster and yuzu nabe Yellowtail shabu nabe One-pot dish of tuna and green onion ・Meal (Zosui or Udon noodles) ・Dessert
JPY 6,000
7,000 yen course
----- ・Appetizer ・Sashimi ・Broiled blackened leek ・Grilled dish ・Fried dish ・Bowl ・Stopping and side dishes ・Wagyu shabu shabu hot pot ・Meal (Zosui or Udon noodles) ・Dessert
JPY 7,000
all you can drink
----- 2 hours 2,000 yen Beer / Shochu (barley and sweet potato) / Sake / Umeshu (plum wine) / Whiskey / Shochu high spirits / Soft drinks +500 yen Add 3 kinds of local sake and wine Three kinds of local sake and wine will be added.
JPY 2,000
Courses
Negiya's "Choice of one-pot dish (Koshu chicken yuzu nabe or Koshu pork shabu shabu nabe)" course: 5,000 yen
Please choose your favorite nabe. This course includes sashimi, appetizer, and the final meal.
JPY 5,000
Negiya's "Choice of one-pot dish (duck and leek hot pot, oyster and yuzu hot pot, yellowtail shabu hot pot, tuna and negima hot pot)" course: 6,000 yen
A pot of fish with a delicious flavor, or duck. Your choice of nabe as the main dish.
JPY 6,000
Negiya's "Wagyu Shabu Shabu" Course 7,000 yen
On a cold night, Negiya's wagyu beef is served in shabu-shabu.
JPY 7,000
Negiya's "Choice of rice in earthenware pot (chicken ginger, leek and baby sardines, mackerel ginger)" course: 5,500 yen
Negiya's special course. Kaiseki style course using seasonal ingredients. You can choose your favorite earthenware pot rice for your meal.
JPY 5,500
Negiya's "Choice of rice in earthenware pot (sea bream leek or salmon roe)" course: 6,000 yen
Negiya's special course. Kaiseki style course using seasonal ingredients. You can choose your favorite earthenware pot rice for your meal. This is a slightly luxurious course of earthenware pot rice with sea bream or salmon and salmon roe.
JPY 6,000
Cuisine
Black Grilled Green Onion
Market value (please ask)
Chicken Green Onion Hot Pot (for two people)
Market value (please ask)
Duck Leek Hot Pot (for two people)
Market value (please ask)
Sashimi Platter
Market value (please ask)
Grilled Skewers Platter
Market value (please ask)
Scallion Covered Grilled Meat (Chicken Thigh / Pork Belly / Beef Tongue)
Market value (please ask)
Thickly Sliced Beef Tongue Grill
Market value (please ask)
Boiled Beef Tongue
Market value (please ask)
Beef Tongue Stew
Market value (please ask)
Green Onion Tempura
Market value (please ask)
Kyoto Green Onion Salad and Blanched Dish
Market value (please ask)
Maruyama Onion Black Grilled
Market value (please ask)
Soft White Onion Butter Grilled
Market value (please ask)
Scallion Pancake
Market value (please ask)
Scallion-filled rolled omelette
Market value (please ask)
Stuffed Chicken Wings Fried/Grilled
Market value (please ask)
Dried Sardine Green Onion Tofu
Market value (please ask)
Scallion and Garlic Chive Spicy Mix
Market value (please ask)
Chicken Skin Green Onion Ponzu
Market value (please ask)
Pickled Green Onion/Kimchi
Market value (please ask)
Scallion Pork Miso
Market value (please ask)
Green Onion Tuna Yukke
Market value (please ask)
Duck White Hair Green Onion Salad
Market value (please ask)
Tomato Green Onion Dressing
Market value (please ask)
Clay Pot Stewed Udon (Salt/Miso/Curry)
Market value (please ask)
Chicken Ginger Clay Pot Rice
Market value (please ask)
Pork Green Onion Garlic Clay Pot Rice
Market value (please ask)
Steamed Chicken with Green Onion Sauce Udon (Hot/Cold)
Market value (please ask)
Duck Green Onion Dipping Sauce Udon
Market value (please ask)
Chicken Green Onion Soup
Market value (please ask)
Today's Recommendation
Please check out the recommended menu in the store.
Market value (please ask)
Drink
Selected Sweet Potato Shochu
Market value (please ask)
Satsuma Black / Fujisai / Island Beauty / Talaki / Clear Farming Rain Reading
Market value (please ask)
Sato / Ocean / Tomino Hozan / Kiccho Hozan / In the Moon
Market value (please ask)
Sato Kuro
Market value (please ask)
Other Shochu
Market value (please ask)
Mountain Jade Rice / Three-Step Brewing Barley / Heavenly Seal Barley / Village Dawn Brown Sugar / Dragon Palace Brown Sugar
Market value (please ask)
One Grain of Wheat Wheat
Market value (please ask)
Spring Rain Awamori / Asahi Hino Ryu Brown Sugar / Asahi Ichi no Jo Brown Sugar
Market value (please ask)
Honjozo (Kanmuki)
Market value (please ask)
Huangzhuang Black Lion / Etsuno Ishisui
Market value (please ask)
Local Sake from Various Regions of Japan
Market value (please ask)
Otoko Yama Junmai Hokkaido
Market value (please ask)
Joppari Junmai Aomori
Market value (please ask)
Dewasakura Ikko Yamagata
Market value (please ask)
First Grandchild Junmai Yamagata
Market value (please ask)
Urakasumi Junmai Miyagi
Market value (please ask)
Ichinokura Junmai Miyagi
Market value (please ask)
Sotenkubo Special Junmai Niigata
Market value (please ask)
Kagetora Special Junmai Niigata
Market value (please ask)
Masumi Junmai Ginjo Nagano
Market value (please ask)
Seven Sages Junmai Ginjo Yamanashi
Market value (please ask)
Kiku Hime Honjikomi Ishikawa
Market value (please ask)
Tengu Mai Yamahai Junmai
Market value (please ask)
Harushika Junmai Nara
Market value (please ask)
Plum Brocade Junmai Genshu Ehime
Market value (please ask)
Drunken Whale Junmai Ginjo Kochi
Market value (please ask)
■ 東京の地酒 ■
Market value (please ask)
Tamanjiman Junmai
Market value (please ask)
Mulberry City Ginsin
Market value (please ask)
Sawanoi Junmai Ginjo
Market value (please ask)
Other Beverages
Market value (please ask)
Draft Beer
Market value (please ask)
Bottle Beer
Market value (please ask)
Lemon Sour / Umeboshi Sour / Grapefruit Sour / Orange Sour
Market value (please ask)
Oolong Liquor / Green Tea Liquor
Market value (please ask)
Highball
Market value (please ask)
Plum Wine Black Sugar Plum Wine
Market value (please ask)
Plum Wine (Red, Green Tea, Honey, Yuzu, Shikuwasa)
Market value (please ask)
Roughly Mashed Apple Peach
Market value (please ask)
Kaku Tama Umeshu
Market value (please ask)
Oolong Tea
Market value (please ask)
Warm Cold Green Tea
Market value (please ask)
Coca-Cola
Market value (please ask)
Ginger Ale
Market value (please ask)
Orange Juice
Market value (please ask)
Grapefruit Juice
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Negiya Heikichi Shibuya Udagawa-cho
Japanese
葱や平吉 渋谷宇田川町店
Korean
네기야 헤이키치 시부야우다가와점
Simplified Chinese
葱屋平吉 涩谷宇田川町店
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.53km from Shibuya station0.56km from Shinnsenn station1.06km from Meijijinnguumae Harajuku station1.07km from Yoyogikouenn station1.13km from Yoyogihachimann station1.14km from Harajuku station1.15km from Komabatoudaimae station
Hours
Sunday
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:00
Monday
Closed
Tuesday
11:30~14:00
17:30~22:00
(L.O.21:30)
Accepts reservations
17:30~20:00
Wednesday
11:30~14:00
17:30~22:00
(L.O.21:30)
Accepts reservations
17:30~20:00
Thursday
11:30~14:00
17:30~22:00
(L.O.21:30)
Accepts reservations
17:30~20:00
Friday
11:30~14:00
17:30~22:00
(L.O.21:30)
Accepts reservations
17:30~20:00
Saturday
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:00
Public holiday
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~20:00
Budget
JPY 1,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 25, 2002
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
