Blu, the Restaurant

dill, red onion, caper lemon relish, tomato crème fraiche, everything crackers

apple relish, ponzu, fresno oil, sesame crunch

charred, hijiki salad, yuzu soy

cocktail sauce

chefs choice platter

oysters, shrimp, crudo, ceviche, house accoutrements

oysters, shrimp, crudo, tartar, alaskan king crab house accoutrements

rosemary focaccia, pickles, tomato jam

nduja' sausage, sweet peppers, castelvetrano olives

ginger lime vinaigrette

charred, lemon caper relish, herb salad

potato butter, herb garlic emulsion, crisps

shishitos, pickled peppers, mojo rojo

parsnip puree, melted leeks, hazelnut gremolata, pickled cherries

autumn granola

balsamic roasted figs, pickled hazelnuts, orange segments, honey ricotta, arugula

roasted roots, apple mustard vinaigrette, autumn granola

artisan romaine, fried capers, pecorino, croutons

heirloom cauliflower, pepitas, verjus beurre blanc

caramelized salsify puree, sweet potato pancetta hash, apple arugula salad

romesco sauce, spiced almonds, herb salad

lobster saffron broth, clams, mussels, shrimp, fresh fish, cippolini onions, grilled bread

roasted delicata squash, house made gnocchi, pomegranate salsa verde

polenta, roasted parsnips, braised kale

barley, melted leek, roasted mushrooms, leek soubise

Ohio city pasta, grilled leeks, fennel, maitake mushrooms, butter broth

quinoa, pickled red onion, stone fruit, nuts, pomegranate salsa verde

flat iron, house fries , herb aioli

16 oz, salsa verde, roasted marble potatoes

cheddar, bacon, l,t,o, herb aioli, challah bun, fries

mushroom broth, fresno chili oil, thai basil

herb vinaigrette, crispy shallots

soubise, chive

pecorino, gruyere, breadcrumbs

pomegranate molasses, pancetta

herb aioli

Pink peppercorn & pink grapefruit infused reposado tequila, aperol, grapefruit & lime. Proceeds will be donated to The Gathering Place in recognition of Breast Cancer Awareness Month

sake, lemongrass, ginger syrup, mixed citrus

luxardo maraschino, campari, orange, sparkling

george dickel rye, caraway syrup, luxardo, bitters, orange peel

chamomile infused dry vermouth, bombay gin, yellow chartreuse, honey, lemon

celery peppercorn infused ketel one, tomato juice, lemon juice, tobasco

mezcal, carpano, cherry herring, pineapple juice

vodka, blood orange liqueur, lime

served chilled