블, 더 레스토랑
Blu, the Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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dill, red onion, caper lemon relish, tomato crème fraiche, everything crackers
apple relish, ponzu, fresno oil, sesame crunch
charred, hijiki salad, yuzu soy
cocktail sauce
chefs choice platter
oysters, shrimp, crudo, ceviche, house accoutrements
oysters, shrimp, crudo, tartar, alaskan king crab house accoutrements
rosemary focaccia, pickles, tomato jam
nduja' sausage, sweet peppers, castelvetrano olives
ginger lime vinaigrette
charred, lemon caper relish, herb salad
potato butter, herb garlic emulsion, crisps
shishitos, pickled peppers, mojo rojo
parsnip puree, melted leeks, hazelnut gremolata, pickled cherries
autumn granola
balsamic roasted figs, pickled hazelnuts, orange segments, honey ricotta, arugula
roasted roots, apple mustard vinaigrette, autumn granola
artisan romaine, fried capers, pecorino, croutons
heirloom cauliflower, pepitas, verjus beurre blanc
caramelized salsify puree, sweet potato pancetta hash, apple arugula salad
romesco sauce, spiced almonds, herb salad
lobster saffron broth, clams, mussels, shrimp, fresh fish, cippolini onions, grilled bread
roasted delicata squash, house made gnocchi, pomegranate salsa verde
polenta, roasted parsnips, braised kale
barley, melted leek, roasted mushrooms, leek soubise
Ohio city pasta, grilled leeks, fennel, maitake mushrooms, butter broth
quinoa, pickled red onion, stone fruit, nuts, pomegranate salsa verde
flat iron, house fries , herb aioli
16 oz, salsa verde, roasted marble potatoes
cheddar, bacon, l,t,o, herb aioli, challah bun, fries
mushroom broth, fresno chili oil, thai basil
herb vinaigrette, crispy shallots
soubise, chive
pecorino, gruyere, breadcrumbs
pomegranate molasses, pancetta
herb aioli
Pink peppercorn pink grapefruit infused reposado tequila, aperol, grapefruit lime. Proceeds will be donated to The Gathering Place in recognition of Breast Cancer Awareness Month
sake, lemongrass, ginger syrup, mixed citrus
luxardo maraschino, campari, orange, sparkling
george dickel rye, caraway syrup, luxardo, bitters, orange peel
chamomile infused dry vermouth, bombay gin, yellow chartreuse, honey, lemon
celery peppercorn infused ketel one, tomato juice, lemon juice, tobasco
mezcal, carpano, cherry herring, pineapple juice
vodka, blood orange liqueur, lime
served chilled
dill, red onion, caper lemon relish, tomato crème fraiche, everything crackers
apple relish, ponzu, fresno oil, sesame crunch
charred, hijiki salad, yuzu soy
cocktail sauce
chefs choice platter
oysters, shrimp, crudo, ceviche, house accoutrements
oysters, shrimp, crudo, tartar, alaskan king crab house accoutrements
rosemary focaccia, pickles, tomato jam
nduja' sausage, sweet peppers, castelvetrano olives
ginger lime vinaigrette
charred, lemon caper relish, herb salad
potato butter, herb garlic emulsion, crisps
shishitos, pickled peppers, mojo rojo
parsnip puree, melted leeks, hazelnut gremolata, pickled cherries
autumn granola
balsamic roasted figs, pickled hazelnuts, orange segments, honey ricotta, arugula
roasted roots, apple mustard vinaigrette, autumn granola
artisan romaine, fried capers, pecorino, croutons
heirloom cauliflower, pepitas, verjus beurre blanc
caramelized salsify puree, sweet potato pancetta hash, apple arugula salad
romesco sauce, spiced almonds, herb salad
lobster saffron broth, clams, mussels, shrimp, fresh fish, cippolini onions, grilled bread
roasted delicata squash, house made gnocchi, pomegranate salsa verde
polenta, roasted parsnips, braised kale
barley, melted leek, roasted mushrooms, leek soubise
Ohio city pasta, grilled leeks, fennel, maitake mushrooms, butter broth
quinoa, pickled red onion, stone fruit, nuts, pomegranate salsa verde
flat iron, house fries , herb aioli
16 oz, salsa verde, roasted marble potatoes
cheddar, bacon, l,t,o, herb aioli, challah bun, fries
mushroom broth, fresno chili oil, thai basil
herb vinaigrette, crispy shallots
soubise, chive
pecorino, gruyere, breadcrumbs
pomegranate molasses, pancetta
herb aioli
Pink peppercorn & pink grapefruit infused reposado tequila, aperol, grapefruit & lime. Proceeds will be donated to The Gathering Place in recognition of Breast Cancer Awareness Month
sake, lemongrass, ginger syrup, mixed citrus
luxardo maraschino, campari, orange, sparkling
george dickel rye, caraway syrup, luxardo, bitters, orange peel
chamomile infused dry vermouth, bombay gin, yellow chartreuse, honey, lemon
celery peppercorn infused ketel one, tomato juice, lemon juice, tobasco
mezcal, carpano, cherry herring, pineapple juice
vodka, blood orange liqueur, lime
served chilled