Tacos&Bar TACO LOCO

The pork is simmered for over 3 hours until tender. A popular taco in Mexico.

Chicken breast is cooked at low temperature to achieve a moist texture and then simmered with tomatoes and chili. It is mildly spicy.

This is a dish made by simmering ground meat with tomatoes and red kidney beans. It is completed by adding cheese.

Tossed shrimp and avocado with homemade mayonnaise.

Tacos with grilled vegetables and bean paste.

These are pickles soaked in homemade pickling liquid made with several types of spices. We use colorful vegetables.

This is a style of eating with homemade mayonnaise for dipping.

Deep-fried mid wings coated in spicy sauce. Pairs well with alcohol.

A sauce made by mixing homemade mayonnaise with salsa sauce to dip the chips. You won't be able to stop.

Dip the chips into a sauce made by mashing avocado and mixing it with salsa. It is refreshing and delicious.

Nachos eaten with a dip sauce made from chili con carne with cheese inside.

A one-plate dish topped with chili con carne, pickles, salad, refried beans, and rice.

Inside a larger tortilla, there are vegetables, meat, cheese, mayonnaise, salsa sauce, rice, refried beans, and guacamole.