Azabu Hyo

The most simple salt ramen with three types of salt and chicken oil emulsified in chicken soup. Topped with a slice of pure Duroc pork.

A masterpiece made by adding Kagoshima prefecture's red snapper, Aomori prefecture's clams, scallops, and clams to the base chicken soup. You can feel the richness of the broth.

A masterpiece that adds French Echire butter to the basic chicken oil salt ramen

This dish features a soup made from round chicken, chicken bones, red sea bream, clams, clams, and scallops, with carefully confit (cooked in oil) mushrooms to bring out the umami flavor. Echire butter, Italian white truffle oil has been added.

The most simple and rich tantanmen. The medium-thick noodles absorb the soup, allowing you to enjoy a thick and rich flavor.

A masterpiece that adds coriander to the meat miso dan dan noodles. Some people who are not good with coriander have been able to overcome it by eating this dish.

A blend of curry into the soup of tantanmen, creating a rich flavor that perfectly matches the strong sesame and curry taste. Once you get hooked, you may find yourself only wanting to eat this, as it is truly addictive.