Osteria Vera

Organic Seasonal greens with green beans, potatoes, tomatoes and avocado shallot, Ext.V.Olive Oil lemon dressing

Organic With shaved parmigiano cheese and celery Ext.V.Olive Oil lemon dressing

Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens Ext.V.Olive Oil lemon dressing

Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe Ext.V.Olive oil lemon dressing

Ahi tuna with shallot, cucumber and celery served with wild arugula and alfalfa sprouts shallot, Ext.V.Olive Oil lemon dressing

Filled with eggplant, pine-nuts, raisins and pecorino cheese with a touch of balsamic vinegar "Sweet and sour"

(Imported from Italy) With organic roasted bell pepper Ext.V.Olive Oil balsamic dressing

Lightly cured beef, served with fresh arugula, celery and shaved pecorino cheese Ext.V.Olive Oil lemon dressing

Grilled eggplant baked with mozzarella, parmigiano cheese, basil and tomato sauce

Warm goat cheese on crouton, seasonal greens with hazelnuts Ext.V.Olive Oil balsamic dressing

Light vegetarian broth with chopped crisp vegetables, Ext.V.Olive Oil and basil

With pasta, Ext.V.Olive Oil "Chef's Hometown recipe"

Fava bean puree served with sauteed dandelion "Fave e cicoria" Ext.V.Olive Oil

A single slice of toasted white bread with garlic, Ext.V.Olive Oil and thin slices cured pork jowl

With mixed seasonal vegetables, bell peppers and parmigiano cheese

Spaghetti with beaten eggs, crispy homemade pork jowl, pecorino cheese and black pepper

In a light garlic, parsley, Ext.V.Olive Oil dry salted fish roe (Mullet Bottarga)

Very thin fresh "Tagliolini" egg noodles in a sauce, made with fresh ripe and roasted tomatoes pureed with basil

The true traditional bucatini Amatriciana with pork jowl, onion, tomato sauce and grated pecorino cheese

Filled with porcini mushrooms, cabbage and black truffle oil

Black squid ink pasta In a light garlic, Ext.V.Olive Oil, seafood, cherry tomatoes and parsley

Handmade fresh pasta with pecorino cheese, black pepper and Ext.V.Olive Oil

Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and pecorino cheese

Fresh large noodles with pork & lamb ragout Neopolitan style with pecorino cheese

In a light garlic, green asparagus and bell pepper puree

Grilled wild Scottish salmon in a light crust of basmati rice flour, served with spinach

In a light soup with cherry tomatoes, chickpeas and rosemary Chef's Hometown recipe

Sole on parchment paper with potatoes, zucchini, cherry tomatoes and pecorino cheese crust "Chef's Hometown recipe"

Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes

Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes

Grass Fed-Antibiotic free lamb with pecorino cheese and artichokes "Chef's Hometown recipe"

Grass Fed-Antibiotic free Broiled Bone-in veal chop flled with porcini mushrooms and smoked scamorza cheese, served with delicious mashed potatoes

Slow cooked beef cheeks are braised in a beautiful red wine sauce, served with delicious mashed potatoes in extra-vergin olive oil, green onion and

Thin slices of Strip Steak sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese

Grass Fed-Antibiotic free Grilled prime beef, sliced, served with roasted potatoes

Grass Fed-Antibiotic free. Pan roasted beef tenderloin in a red wine and shallot sauce served with delicious mashed potatoes