Mizutaki-Restaurant Hakata Hanamidori KITTE Hakata Filiale
水たき料亭 博多華味鳥 KITTE博多店 / Mizutaki Ryotei Hakata Hanamidori KITTE Hakata
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Enjoy Rich Mizutaki with a View Directly Connected to the Station
Auswertung
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Speisekarte
This is the basic course for Hanamitori's mizutaki.
From appetizers to dessert—it’s a full-course Mizutaki meal.
*Reservations are accepted for groups of 4 or more.
This is our signature course that showcases the head chef's unique style.
*Reservations are accepted for groups of 4 or more.
This is a lavish course that you can enjoy to your heart's content.
*Reservations are accepted for groups of 4 or more.
We are offering a special course with all-you-can-drink included for a limited time this summer in the Fukuoka area. Summer is the perfect time for mizutaki. Come relax to your heart’s content as you gather around a pot of mizutaki—the ideal way to savor the rich flavor of Hanamitori chicken during the hot summer months.
Small bowl / Hanamidori Mizutaki (cut pieces, minced, fillet, liver, vegetable assortment, zosui or champon noodles) / Pickles
Fresh Kanpachi with a flavorful sesame sauce, a refreshing dish that stimulates the appetite, a local specialty from Hakata.
Carefully selected fresh horse meat. The meat is moist with no unpleasant odor, and its sweet flavor is exquisite.
We marinated high-quality raw eggs in a special sauce infused with the umami of domestic kelp and bonito. The mild and gentle flavor stands out amidst the spiciness. Served as a combination of raw and grilled.
Marinated in a special sauce made with mizutaki soup, ponzu, and yuzu pepper.
Crispy fried soft bones with a good texture. Enjoy the unique chewiness and flavor of the soft bones.
Handmade meatballs with cartilage, enhanced by a special sauce that brings out the sweetness of the egg yolk.
A simple rolled omelette made with carefully selected Hanami eggs and dashi broth. Each one is rolled with care.
A simple dashi rolled omelet made with carefully selected Hanami eggs and a water-boiled soup dashi. Dashi-Maki Mentaiko Tamago is a special dish where homemade mentaiko is meticulously rolled into each omelet.
Generous size served in a bowl. *Steamed fresh after your order.
Fresh chicken liver seasoned sweetly and savory.
We have grilled domestic parent chicken magnificently. Please enjoy the unique texture and flavor of the meat that only parent chicken can offer. *This product is not 'Kyuushu-san Hanamidori'.
A creamy handmade pudding luxuriously made with the original brand Hanami Egg. It has a melting texture and rich flavor.
This whiskey is characterized by its sweet aroma, rich body, and dry finish.
It features a soft flavor and a faintly sweet aroma, with a distinct sense of aging while maintaining a light drinking experience.
Enjoy the harmony of complex and profound original spirits within a sweet and light body, with a rich aftertaste.
Features a sweet and soft barrel-aged aroma and fruity notes, with a rich malt body and gentle peat aroma, accompanied by a sweet and slightly bitter aftertaste.
Features a fragrant wood aroma derived from Mizunara barrels, with a sweet and smooth taste.
It has the original umami and richness of rice, with a fragrant aroma.
It has the original umami and richness of rice, with a fragrant aroma.
It features a soft sweetness followed by a clean and crisp finish.
A dry junmai ginjo sake that retains the umami of the rice.
A fresh and fruity flavor that spreads in the mouth, harmonizing aroma, sweetness, and acidity.
A refreshing and soft aroma reminiscent of grapes, a perfect harmony of the umami of rice and acidity, ideal for pairing with food.
An original authentic sweet potato shochu brewed in limited quantities using 'Ougon Senkan' grown with our own fertilizer. It features a sweet and floral aroma, and a mellow flavor. ・Glass 600 yen (including tax) ・Bottle 4,500 yen (including tax)
Authentic sweet potato shochu developed by JAL Agriport. Enjoy the sweet and fruity taste. Glass 780 yen (including tax) Bottle 5,000 yen (including tax)
This is a rich and fragrant authentic sweet potato shochu made from a superb blend of black koji and white koji distilled spirits. Glass 550 yen (tax included) Bottle 4,000 yen (tax included)
A fragrant, fruity, and refined flavor made with the new variety of sweet potato 'Murasakimasari'. Glass 680 yen (tax included) Bottle 5,000 yen (tax included)
Made using the distinctive filtration method of Rabbit Horse with 'purple sweet potato'. It has a fruity aroma and a sweet, rich flavor. ・Glass 680 yen (tax included) ・Bottle 5,500 yen (tax included)
By brewing with Hita Tenryosui, we have created a rich and crisp flavor unique to black koji, enhancing the natural sweet aroma and mellow taste of the barley. ・Glass 600 yen (tax included) ・Bottle 4,500 yen (tax included)
A refined and fragrant aroma of grains spreads delicately in the mouth with a caramel-like flavor, offering a pleasantly light taste. ・Glass 680 yen (tax included) ・Bottle 5,000 yen (tax included)
A food-friendly sake that enhances the original quality and flavor of the ingredients. It features a refined aroma and a light mouthfeel. ・Glass 600 yen (tax included) ・Bottle 4,500 yen (tax included)
This is a rice shochu characterized by a gentle aroma and soft flavor reminiscent of tropical fruits. Glass 680 yen (tax included) Bottle 5,500 yen (tax included)
Lemon slices 200 yen (tax included) Umeboshi 200 yen (tax included) Carbonated water 300 yen (tax included)
Made with grapes nurtured by the Italian land. Enjoy a fresh taste with a balanced aroma, fruitiness, and acidity.
This Italian wine offers a fresh citrus aroma, and when tasted, it provides a delightful balance of refreshing fruitiness and acidity.
It has fine bubbles, a fresh fruit aroma, and a delicate, fruity dry taste.
Features a smoky aroma from the barrel with strong fruit flavors. A powerful and elegant bottle with a wonderful balance of alcohol, acidity, and fruit.
This white wine offers a fresh citrus character typical of Chablis, along with subtle herbal nuances and a pleasant mineral sensation.
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