10th story Nishiazabu

Example Course for a Day: Homemade Cheese Pâté & Crackers, Salmon Carpaccio, Three Types of Vegetables (e.g., Bell Pepper, Zucchini, etc.), Oven Potatoes & Sausages, Homemade Bacon, Tender Chicken with Salt Sauce, Beef Steak from Shoulder Roast. *The course content may change without notice due to seasonal availability or supply conditions. Thank you for your understanding. *About the Differences in Rooms: ● In the Terrace Room, you can use a genuine Weber grill set up on the balcony. This is a BBQ plan where customers grill their own food. ● In the Sofa Room, the BBQ grill is not available; you can relax while the professionals handle the grilling. Enjoy a stylish lounge space while watching the flickering flames from the plush sofa. Please be careful to avoid mistakes when making your reservation. We hope you can select a room according to your mood or purpose. Additionally, private reservations for 18 or more people (22 on weekends) are also available. You can connect the two rooms for use. ◆ Standard Plan Price List: ① 2 hours ¥6,980 (including tax) ② 2.5 hours ¥8,000 (including tax) ③ 3 hours ¥9,500 (including tax) (For same-day extensions) You can extend your seating time for ¥1,320 (including tax) per person for 30 minutes. *If there are other reservations in the following time slots, we may not be able to accept extensions. *We may also refuse extensions due to other circumstances. Please feel free to consult with our staff first.

Carefully selected lean meat from the US or Australia, specially chosen by a butcher. Excess fat has been trimmed away to maximize the inherent flavor of the lean meat. With a meticulous cooking method, the surface is fragrant and crispy, while the inside is tender and finished to a perfect medium rare. The rich aroma and sweetness of the shallot sauce beautifully intertwine with the deep flavors of the lean meat, allowing you to enjoy a moment of bliss with every bite.

Using young chicken thighs marinated in a special salt sauce. The meat is fluffy and tender, with a texture that melts in your mouth. The savory salt sauce and juicy chicken blend perfectly, creating an irresistible deliciousness. With a simple yet profound flavor, it is perfect as the main dish for BBQ or as a companion for drinks. When paired with seasonal vegetables that enhance their natural sweetness through grilling, the umami of the salt sauce and the gentle sweetness of the vegetables harmonize, allowing you to enjoy an even greater deliciousness.

(For same-day extensions) You can extend your seating time for 1,320 yen (including tax) per person for 30 minutes. *If there are other reservations in the following time slots, we may not be able to accommodate the extension. *In some cases, we may refuse extensions due to other circumstances. Please feel free to consult with our staff first.

After 12:00 AM, a 10% late night charge will be applied.

● Items Allowed for Bringing ・You are free to bring items such as wine, cake, and snacks. ・Wine glasses and openers are available for free rental. ・Cakes can be stored in the refrigerator if they are approximately size 5 or smaller, but due to limited refrigerator space, please consult us in advance. ● Items Not Allowed for Bringing ・The bringing of perishable food items (e.g., meat, seafood) is generally prohibited. 　*However, in small quantities, it may be possible to accommodate with prior consultation. ● Important Notes ・The hygiene and temperature management of brought items are the customer's responsibility. ・We generally do not provide cooking, heating, or refrigeration services for items brought in. ・There are often cases where the amount brought in is too large to be cooked in time, making it difficult to serve within the designated time. In such cases, additional fees may apply, so we kindly ask that you adjust the amount brought in to a reasonable level. Additionally, if there are reservations following yours, there may be cases where we cannot accommodate extensions. Please understand that we may have to dispose of or ask you to take back your brought items if necessary. ・Please manage the cooking, storage, and serving of the ingredients you bring in yourself. ・Excessive amounts of brought items may incur additional charges or may be refused. Thank you for your understanding and cooperation.