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A hidden gem wine bar
Auswertung
Rezensionen
Speisekarte
This is a six-course meal where you select two appetizers, one pasta dish, and one main course from the à la carte menu. It is a sharing-style meal for two, where you serve yourselves.
From 1,200 yen
White, Orange, Red each from 1,000 yen
Ask
A refreshing long cocktail made by mixing two types of apple liquor.
Highball made with bourbon whiskey. Served with a hint of orange aroma.
Smoky distilled spirit from Mexico, mezcal with lime and soda.
A sweet and bittersweet long cocktail. With the lingering aroma of roasted green tea.
A gorgeous lemon sour made with the hibiscus-scented tea 'Eros'. It pairs well with meals.
Fresh aroma. A gin and tonic that pairs well with meals.
A dinner cocktail combining rum infused with tonka beans and raspberries. A mysterious aroma spreads.
Country: Netherlands, characterized by the aroma of lemongrass, citrus, and various herbs.
Country: France, a fruity gin made with 30 varieties of apples.
Country: England gin combined with tea and spices such as cardamom and cinnamon.
Country: South Africa, a refreshing gin filled with Eastern spices and citrus.
Country: Uses Australian apples and elderflower. Soft and fruity, with a refreshing aroma of juniper berries and citrus.
Country: Finland, characterized by sweetness from rye and herbal notes.
Country: America, subtle bitterness, citrus acidity, rounded aroma.
Country: The gentle sweetness of Belgian pear. A fruity and easy-to-drink gin.
Country: Uses Belgian green tea and bergamot. A glamorous and perfume-like gin.
Country: Japan (Kyoto) Using ingredients unique to Japan such as rice, gyokuro tea, yuzu, cypress, and sansho pepper.
Country: A new sensation gin made with herbs and spices from Eastern Japan.
Fresh plant notes derived from agave with a smoky aroma from three types of wood. Characterized by a balance of mild mineral sensations.
Made with two types of agave: Espadin and Tobala. A mezcal with minerals, delicate fruit notes, and a smoky, rounded full body.
A variety known for its unique flavor among wild agave species, Cupleata. A subtle sweetness and an earthy herbal note.
Irish
Scotch
Scotch
SCO(Scotch)
Scotch
SCO(Scotch)
USA (Tennessee)
USA (Bourbon)
USA (Bourbon)
USA (American)
Japanese
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