piston

A fragrant bread containing wheat bran and germ.

A seasonal fruit caprese. The fragrant herb oil and mint provide a nice accent.

Herb and green olive hummus. Served with bread.

Sweet and salty, with caramel nuts as a nice accent.

Served with homemade semi-dried tomatoes and mustard, the pork rillettes are cooked slowly until the fibers fall apart, delivering exceptional flavor.

Slow-cooked pork ham and eggplant marinated with spices and oil, grilled to perfection.

Salmon carpaccio paired with avocado puree and spice mix, using Edo-mae herbs. Edo-mae herbs are the highest quality micro herbs cultivated in Ota City, Tokyo. They are delicious even on their own.

A hearty roast beef salad with a hint of garlic.

Homemade French fries topped with a sinful cheese sauce and crispy bacon

A traditional fried bread originating from Naples, Italy, enhanced with accents of anchovy and basil.

An original assortment of three types of pickles made with spices and herbs.

Domestic beef thigh served with romaine lettuce and topped with sage butter sauce.

A reinterpretation of the American comfort food pork and beans, finished in a Tuscan style.

Simply delicious homemade fried chicken. Served with flavorful chimichurri or a moderately tangy hot sauce. Nashville = a city in the United States, known for its hot sauce.

Homemade sausage combined with mashed potatoes and gravy sauce.

Crispy and fluffy coating with a tartare that has a nice spicy kick.

A dish that evokes South America, featuring grilled shrimp topped with roasted corn purée and chipotle oil.

A refreshing sauce that lets you feel the tomatoes, perfect for finishing. Topped with a fried egg for added satisfaction. (Fried egg is an optional topping)

A dish that pairs perfectly with drinks, featuring a hint of kale's bitterness.

A junky pasta that lets you feel America. Perfect as a closing dish or as a snack with drinks.

Garlic rice infused with butter and garlic. The hint of molasses adds a subtly sweet and nice accent.

Mini Burger!

American cherry cheesecake with hints of thyme and black pepper.

Panna cotta infused with the vibrant aroma of rosemary, served with refreshing passion fruit gelato.

A sophisticated tiramisu with a hint of alcohol aroma