Ginza Aster Fujisawa Guest House
銀座アスター 藤沢賓館
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An authentic Chinese restaurant that combines elegance and tranquility
Auswertung
Japan Nutzerbewertungen3.20(1Einträge)Rezensionen
Speisekarte
Small glass / 715 yen. This premium draft beer is characterized by its 'deep flavor' and 'high-quality aroma' created through long-term aging.
Glass/880 yen 200ml/1,760 yen 400ml/3,520 yen
Jar served glass / 1,980 yen 200ml / 3,960 yen 400ml / 7,920 yen
Bottle / 7,150 yen
A sharp and crisp champagne with fine bubbles and a pleasant hint of floral aroma.
Bottle/5,500 yen
Carafe 200ml / 1,760 yen Carafe 400ml / 3,520 yen Bottle / 5,500 yen
This wine is characterized by a rich aroma reminiscent of fruit and a smooth, gentle palate.
This wine is made from Chardonnay grapes and is characterized by its crisp and refreshing taste. Bottle/12,100 yen
This wine has a refined aroma and fruitiness, with a pleasant aftertaste and elegant finish. Bottle/7,700 yen
A wine with smooth tannins, rich fruit flavors, and a wonderful harmony of mineral aromas.
Double/1,540 yen Bottle/13,200 yen
A smooth blended Scotch whisky harmonizing single malt and grain whisky. Enjoy the elegant aroma and the sense of aging. Double/1,540 yen Bottle/13,200 yen
Large / 1,540 yen
Bottle / 5,500 yen
Bottle / 5,500 yen
Bottle/7,700 yen
• Oolong tea carafe / 1,100 yen • Ice / 440 yen • Cut lemon / 440 yen
This is an oolong tea made from tea leaves harvested in the quality season, possessing a deep aroma.
It features a refreshing aroma similar to green tea and a mellow taste.
A fully fermented black tea with a rich and deep flavor.
Chinese black tea infused with lychee juice, offering a delightful aroma. You can enjoy a sweet aftertaste.
Tea shaped like a peach unfolds in the pot.
This tea is famous as a tribute to the Qing Emperor Qianlong. It has a robust flavor from pan-frying.
A luxurious bento with selected ingredients such as abalone, large prawns, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large prawns in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.
For celebrations, memorial services, and family gatherings: Sweet and sour pork, beef stir-fried in oyster sauce, large prawns in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms served with XO sauce, sweet and sour pork rice, and pickles.
A special platter of appetizers by the chef, 7,260 yen. The contents will change depending on the day. Please enjoy the flavors of the season.
Three kinds of popular appetizers from Ginza Aster, including jellyfish, char siu, and steamed chicken.
Honey Sauce Roasted Pork
Jellyfish in vinegar
Cold chicken with jellyfish (Sesame sauce)
Cold chicken with ginger scallion sauce
Cold chicken with scallion soy sauce
Mouthwatering Cold Chicken (Hot Sauce)
Seafood salad with black vinegar and sesame dressing
Seafood salad with tomato (Citrus dressing)
The size (weight) of today's shark fin will be informed by the staff. We accept orders by the piece. *The photo is an image of a shark fin weighing around 120g.
The size (weight) of today's shark fin will be informed by the staff. We accept orders by the piece.
6,930 yen
7,920 yen
Please inquire with the staff for the price.
1 Whole Duck 19,800 yen. After enjoying the skin, the meat is cut into pieces and served as 'Peking-style stew'. The deliciousness of the specially raised duck skin, known as 'Peking Duck', is said to have been established in Beijing during the mid-Ming Dynasty.
Please choose your seasoning. 1. Garlic Salt (photo) 2. Garlic Soy Sauce 3. Oyster Sauce
Please choose your seasoning. 1. Salt flavor 2. XO sauce
This is authentic Sichuan Chengdu-style Mapo Tofu with the spiciness of Sichuan pepper and chili.
This is Mapo Tofu made with ground pork and finished with a mild spiciness using Doubanjiang.
2,530 yen
2,750 yen
2,530 yen
2,420 yen
2,420 yen
Please note that this dish may not be available depending on the crab supply situation.
The fruit sauce is prepared seasonally.
4. Tapioca in coconut milk with ice cream 990 yen *Please choose. ① Fruits ② Red beans 5. Tapioca in coconut milk 880 yen *Please choose. ① Fruits ② Red beans 6. Mango pudding 1,210 yen 7. Soft almond jelly and fruit jelly parfait 1,100 yen *Fruits and fruit jelly are prepared seasonally. 8. Collagen-infused coconut ice cream 880 yen 9. Vanilla ice cream 880 yen 10. Lychee sorbet 880 yen 11. Fried sesame balls with red bean filling 2 pieces 660 yen
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