Ginza Aster Fujisawa Guest House

A special platter of appetizers by the chef, 7,260 yen. The contents vary depending on the day. Enjoy the flavors of the season.

Three kinds of popular appetizers from Ginza Aster: jellyfish, char siu, and steamed chicken.

Honey Glazed Char Siu Roasted Pork

Jellyfish in vinegar

Jellyfish in scallion sauce

Cold chicken with jellyfish (Sesame sauce)

Cold chicken with ginger scallion sauce

Cold chicken with scallion soy sauce

Cold Chicken (Hot Sauce)

Seafood salad with black vinegar and sesame dressing

Seafood salad with tomato (Citrus dressing)

Braised premium shark's fin with Jinhua ham. The size (weight) of today's shark fin will be informed by our staff. Orders are accepted by the piece. *The photo is an image of shark fin weighing around 120g.

Braised premium shark's fin in casserole. The size (weight) of today's shark fin will be informed by our staff. Orders are accepted by the piece.

Shark's fin soup with Jinhua ham 6,930 yen

Shark's fin soup with seafood 7,920 yen

Soup noodles with braised shark's fin. Please inquire about the price with the staff.

Roasted Peking Duck

Roasted Peking duck. After enjoying the skin, the meat is chopped and served as 'Peking-style stew.' The delicious flavor of the specially raised duck skin is said to have been established in Beijing during the mid-Ming Dynasty. Whole 19,800 yen

Steamed abalone with soy sauce

Sautéed abalone with sesame sauce

Braised abalone and mushrooms in oyster sauce

Braised abalone and mushrooms in cream sauce

Braised sea cucumber and mushrooms with scallion

Sautéed vegetables (Extra virgin olive oil) *Please choose your seasoning. ① Garlic salt (photo) ② Garlic soy sauce ③ Oyster sauce

Sautéed eggplant and minced pork in casserole (Very hot)

Sautéed vegetables and mushrooms (XO sauce)

Sautéed mushrooms (Garlic soy sauce)

Braised Chinese cabbage in cream sauce

Fresh milk sauce large shrimp Sautéed prawn (Mayonnaise cream sauce)

Sautéed shrimp (Chili sauce)

Stir-fried large prawn (Chili sauce)

Sautéed shrimp and vegetables with cashew nuts

Korean Shrimp Fritter

Furong shrimp omelette

Stuffed crab claw fried with a hundred flowers. Please note that availability may vary depending on the crab supply.

Sautéed seafood and vegetables

Sautéed scallop and broccoli

Sautéed scallops in cream sauce

Sautéed scallop with shrimp (XO sauce)

Sautéed cuttlefish and celery. Please choose your seasoning. 1. Salt flavor 2. XO sauce

Sweet sour fish

Sautéed fish and vegetables

Sautéed beef (Oyster sauce)

Sweet sour pork

Sautéed beef with fermented soy beans

Sautéed pork and potato

Fish Fragrant Shredded Pork (Sautéed pork with sweet and hot sauce)

Fried meatballs with sweet and sour sauce

Twice Cooked Pork Sautéed pork and cabbage

Sautéed beef and pimiento

Braised beef and lettuce in hot pepper sauce

Sautéed beef with black pepper

Sautéed chicken with cashew nuts

Chongqing Spicy Chicken Fried Chicken with Hot Pepper

Sautéed chicken and yellow leek and celery

Fried chicken with Chinese pepper

Chen Mapo Tofu Spicy braised tofu and minced beef in casserole (Very hot) This is authentic Sichuan Chengdu style Mapo Tofu made with Sichuan pepper and chili.

Braised tofu and minced pork in casserole, made with doubanjiang for a mild spiciness, featuring coarsely ground pork.

Braised tofu with scallop and shrimp

Braised shrimp, tofu, and tomato

Braised vegetables and fried tofu in casserole

Hot and sour soup 2,530 yen

Wonton soup with mushrooms and greens 2,750 yen

Corn soup 2,530 yen

Mushroom and egg soup 2,420 yen

Vegetable and mushroom soup 2,420 yen

Sautéed shrimp and tomato served on crisp rice

Sautéed seafood served on crisp rice

Sautéed beef and Chinese pickles served on crisp rice (Hot pepper sauce)

Sautéed vegetables and mushrooms served on crisp rice

Sautéed seafood with lettuce

Sautéed minced pork with lettuce

Shaomai with crab meat

Stuffed Crab Claw Fried with Hundred Flowers Sauce. Please note that availability may vary depending on the crab supply.

Steamed shrimp wonton with spicy soy sauce

Fried shrimp wonton with sweet chili sauce

Potstickers Gyoza

Fried Spring Rolls

Boiled rice in shark's fin soup

Fried rice with seafood sauce in casserole

Fried rice with beef and lettuce

Mixed rice with pork and vegetables sautéed on rice

Fried rice with pork, shrimp, and vegetables

Cantonese Three Delicacies Rice Porridge with seafood

Aster special soup noodles

Soup noodles with celery and pork

Soup noodles with shrimp and vegetable sauce

Soup noodles with sautéed pork, seafood, and vegetables

Hot and sour soup noodles

Noodles with minced beef (Very hot)

Soup noodles with roasted pork

Soup noodles with braised shark's fin

Fried noodles with shrimp and vegetables

Fried noodles with seafood

Cantonese fried noodles with beef and celery

Fried noodles with pork and vegetables

Rice-flour noodles with pork and vegetables

Rice-flour noodles with seafood (Curry sauce)

Almond jelly with fresh fruit cocktail

Soft almond jelly with fruit sauce. The fruit sauce is prepared seasonally.

Mango milk with fruit and tapioca

4. Coconut milk with tapioca and ice cream 990 yen. Please choose: ① Fruit ② Sweet red beans. 5. Coconut milk with tapioca 880 yen. Please choose: ① Fruit ② Sweet red beans. 6. Mango pudding 1,210 yen. 7. Soft almond jelly and fruit jelly parfait 1,100 yen. Note: Fruits and fruit jelly are seasonal. 8. Coconut ice cream with collagen 880 yen. 9. Vanilla ice cream 880 yen. 10. Litchi sherbet 880 yen. 11. Deep fried sweet dumpling with sesame seed (2 pieces) 660 yen.