Motoishi Iksan Branch

Includes various cuts such as neck meat, brisket, prime rib, sirloin, skirt steak, and tenderloin depending on availability.

Only the highest grade meat selected on the day is provided, with three recommended cuts by the chef.

We handle the only domestic Wagyu beef sushi. It is served with seasoned green onions, lemon juice.

We offer chicken neck, special lamb, and large intestines seasoned with our special miso sauce.

The meat located between the ribs. It has excellent chewy texture.

Tenderloin is a part that has excellent meat flavor and carries the most fundamental taste of beef.

A cut located on the side of the cow, known for its excellent marbling and tender texture.

The most juicy and flavorful part among beef cuts.

Sirloin steak is a premium cut for grilling, known for its tender and melt-in-your-mouth texture.

A flavorful and tender cut that is great for grilling.

Thickly sliced from the best part of Wagyu sirloin.

A special part of the chicken, the neck meat. It is marinated in Motoyisi's special miso seasoning and served instantly seasoned.

Special lamb selected from the best parts of the lamb. Marinated in Motoishi's special miso seasoning and served instantly.