Einheimischer frischer Fisch und asiatisches Essen Aiwanadu Iwato

January: 'Homemade Tartar Sauce Salmon Fry', 'Seafood Poke Bowl (Hawaiian Style)'. February: 'Thai Style Fried Chicken with Chili Sauce & Mayo Sauce', 'Sashimi! Marinade! Seared! Winter Yellowtail Bowl'. March: 'Wild Vegetable Tempura and Clam Pho', 'Seafood Chirashi Sushi'. April: 'Shrimp Spring Rolls', 'Spicy and Delicious! Seafood Yukke Bowl'. May: 'In Season! Ripe Mango Parfait', 'Seafood Bowl with Salmon & Ikura'. June: 'Rolled Thai Chicken', 'Comparison Bowl of White Squid, Shima Squid, and Firefly Squid'. July: 'Thai Style Cold Shabu Salad', 'Grilled Mackerel with Ginger Flavor Bowl'. August: 'Summer Vegetable Curry Learned in Scorching India', 'Boiled Shirasu Bowl'. September: 'Pear and Chestnut, Matcha and Kinako Autumn Parfait', 'Seafood Bowl without Fish'. October: 'Khao Man Gai (Steamed Chicken) and Gapao (Stir-fried Minced Meat) Half & Half', 'Long Yam Mountain-Style Seafood Bowl'. November: 'Lu Rou Fan', 'Comparison Bowl of Sweet Shrimp and Tomosae Shrimp'. December: 'Keema Curry', 'Avocado & Tuna Bowl'. *Prices vary depending on the dish. Please inquire for details. *Menu items may change depending on supply conditions.

This is a luxurious appetizer platter that includes fried chicken, spring rolls, shrimp with mayonnaise, and pork sauté. It is recommended for small gatherings or celebrations! - It does not contain cilantro or spicy items. - For takeout only. - We will do our best to accommodate last-minute orders on the day. Please feel free to contact us.

[Takeout Strengthening Campaign in Progress!] - Fried Chicken Bento 980 yen - Shrimp Chili Bento 980 yen - Luntongai Bento 980 yen - Omelette Rice Bento 1320 yen (with Fried Chicken) - Nam Pla Rice Bento 1320 yen (with Fried Chicken) - [Recommended!] Side Dish Platter 5980 yen (for 3 to 4 people) Highly recommended for home delivery! A luxurious and greedy set including Fried Chicken, Spring Rolls, Shrimp Mayo, and Pork Sauté! Other than that, almost all items on the in-store menu are available for takeout. (Excluding some items such as raw foods and soups) - Fried Chicken - Spring Rolls - Shrimp Mayo, Shrimp Chili - Braised Pork - Omelette Rice - Nasi Goreng - Pad Thai - For other orders, please call.

Famous nationwide for 'Ooyama Chicken', fresh seafood nurtured by the Sea of Japan, Koshihikari rice from Iwami Town in Tottori Prefecture, local vegetables, and luxurious use of soy sauce! Certified by Tottori City!

This is fried chicken made from the famous Tottori brand chicken 'Daisen Chicken'. It is marinated in a special miso for flavor and fried to a crisp in a large fryer. Thick and juicy, it pairs perfectly with rice or beer, making it an exquisite fried chicken dish. Enjoy it with sweet chili sauce! *Takeout is also available.

First-time eaters say, 'Wow, delicious!' This is our proud spring roll that you can only eat here.

This is sashimi from Tottori. We also recommend the assorted three types! *Prices may vary depending on the supply situation and the types of fish. *We have delicious soy sauce from Aoyanacho, Tottori. *The types of fish will change based on the catch of the day. *We use natural fish from Tottori Prefecture. (In cases of bad weather off the coast of Tottori or other unavoidable circumstances, we may include fish caught at ports outside the prefecture. Thank you for your understanding.)

We use plump shrimp!

This is also popular! A refreshing spiciness that makes your body feel revitalized!

This dish was taught in a cooking class in Bali. The fish and meat are marinated with lemongrass, wrapped in banana leaves, and steamed.

Delicious seasonal fish served! The photo shows fried Hatahata. Additionally, we offer tempura of dogfish, squid legs tempura, and fish with spicy sauce, all prepared with fish caught that day!

I won't say anything. Please try it at least once!

Selected as one of the two restaurants in Tottori that serve delicious omelette rice according to a certain national magazine. This is a traditional style omelette rice made with Daisen chicken meat, eggs, and organic ketchup.

We provide delicious soy sauce from Iwata Soy Sauce Shop in Iwami Town, Tottori Prefecture. The types of fish may vary depending on the day's catch. We use natural fish from Tottori Prefecture. (In cases of unavoidable circumstances, such as rough weather off the coast of Tottori, we may include fish caught at ports outside the prefecture. Thank you for your understanding.)

Indonesian fried rice. Served with a special sauce in a thick style.

Please mix it while it sizzles in the hot stone oven!

This is an exquisite fried rice that is finished to an astonishingly fluffy texture.

This is Thai red curry. It features the sweetness of vegetables and the creaminess of coconut milk. - Spring/Summer: Green Curry (Chicken) - Autumn/Winter: Red Curry (Pork)

A popular noodle with a light flavor that is favored by women. It is easy to eat, making it well-received by children as well.

Delicious ramen often seen at street stalls in Thailand. Soy sauce flavored and very popular with children!

Stir-fried rice noodles. A popular dish often seen at street stalls in Thailand. Its gentle flavor is loved!

Fried soba with a thick sauce

Topped with gooey cheese! It's visually vibrant and the most popular salad.

Potato fans, please be sure to order!

This is a glass noodle salad. It is finished with a refreshing homemade lemon dressing.

A delicious vegetable similar to spinach. It is the number one item in terms of sold-out rate and is very popular among regular customers! *Due to its rarity, there may be times when it is not in stock. *Due to sourcing issues, it may not be available in autumn and winter.

One of the world's three great soups.

Full of vegetables! It's a delicious, delicious soup.

Smooth texture. Smooth skin. Contains glass noodles and seafood!

Spicy miso hot pot, the most popular menu item in winter! It pairs very well with beer, and surprisingly, it is also ordered a lot in summer. The finishing ramen (308 yen) is exquisite!

Runner-up in a nationwide recipe contest hosted by Gurunavi. This is Aiwanadu's original hot pot. The finishing ramen (308 yen) is also exquisite!

Due to space constraints, we cannot introduce all the dishes (；；) Please take a look at the menu book in the restaurant! You can't go wrong by referring to the 'Popular Menu Ranking' displayed inside! Also, don't miss out on our value set menus♪