Yakitori Motsunabe Motsufuku

Using only fresh domestic beef offal, we have carefully simmered a special soup made from pork bones, chicken bones, and vegetables, and luxuriously incorporated white miso and mentaiko from the famous Hakata restaurant Uchikawa, resulting in a rich and flavorful taste. Orders are accepted starting from two servings.

A light yet rich original salt hot pot that has been loved for over 20 years since before the relocation. Orders are accepted from two servings.

Popular for its fragrant, rich, and deep umami, made with carefully crafted burnt garlic soy sauce. Orders are accepted from two servings.

This is a dish you want to eat in the hot summer! Introducing the spicy 'Summer Ginger Hot Pot' from Motsufuku! Using plenty of fresh offal directly shipped from Shibaura, this new limited-time summer hot pot is named 'Summer Ginger Hot Pot'. The flavor of ginger and a sharp spiciness make it an irresistible dish you want to eat in summer. The soup is made with Motsufuku's special broth, carefully simmered with pork bones, chicken bones, and aromatic vegetables. By adding carefully selected high-quality ginger and various spices, it is finished with a fragrant taste that warms you gently from the inside. Ginger is actually an ingredient you want to consume 'especially in summer' as it helps warm the body, which tends to get cold from air conditioning and cold drinks, and promotes metabolism. Furthermore, the stimulation from the spices whets your appetite, and strangely enough, you feel refreshed after the meal. This is a summer hot pot unique to Motsufuku that we want you to try, especially if you thought, 'A hot pot on a hot day?'

Crispy fried liver with an abundance of special sauce made from exceptionally fresh ingredients.

The unique texture is irresistible with a refreshing yuzu pepper ponzu sauce.

For 3 to 4 people. A half size is also available for 506 yen.